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      Home > Browse By Topic > Real Food > Miscellaneous Foods

      We Found 105 items, sorted in Bestselling order.

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      31.

      THE COMPLETE GUIDE TO SAUSAGE MAKING

      Monte Burch
      Paperback

      Price: $14.95

      With The Complete Guide to Sausage Making, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy-to-follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver and smoked sausages. With his advice, you can perfect and master the art of making sausages at home and be the envy of the neighborhood.

      Follow the simple directions for treats such as Farm-Fresh Breakfast Sausage, Maple-Flavored Sausage, Hot Italian Sausage, Jalapeno-Cheese Venison Summer Sausage and Potato Sausage, or learn how to experiment with unique meat mixes and spice combination to make your own specialty recipes.

      With Burch as your guide, you can master the art of making sausage and proudly present your family and friends with delectable creations.

      About the author
      Monte Burch is an award-winning freelance writer, photographer and illustrator. He has written for numerous magazines, including American Rifleman and Field &. Stream.

      32.

      1,001 OLD-TIME HOUSEHOLD HINTS

      Editors of Yankee Magazine
      Paperback

      Price: $14.95

      Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That’s because the old ways are often the best ways when it comes to solutions for everyday proble…

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      Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That’s because the old ways are often the best ways when it comes to solutions for everyday problems, ideas for saving time, and handy advice for getting the job done. And that’s where 1,001 Old-Time Household Hints comes in. Find the best hints, tips and secrets for everything from cooking, cleaning and home maintenance to pet care, gardening and holiday celebrations. You’ll also find ways to adapt and improve some old-time methods. Discover an amazing variety of useful and clever ideas, including how to:

      • Clean copper pans, using buttermilk and salt
      • Make real sourdough bread the way the pioneers did
      • Fight wrinkles and create kissable lips
      • Use natural ingredients to repair your hair
      • Create your own unique perfume
      • Organize common space in your home
      • Use ivory soap for polishing silver and insect control
      • Safely separate drinking glasses that have been stuck together
      • And more!
      With 1,001 Old-Time Household Hints on your kitchen table or nightstand, you’re always in the good company of an old-timer who’s ready to dispense a helpful hint, encouraging word, or sage secret at the turn of a page.

      33.

      MAPLE SUGAR

      Tim Herd
      Paperback

      Price: $12.95

      A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and ind…

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      A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself with tempting recipes for old-fashioned treats like maple nut bread, maple eggnog, baked beans, maple nutmeg butternut squash, maple-glazed salmon and pecan pie. What could be sweeter?

      34.

      HOMEMADE CHEESE

      Janet Hurst
      Paperback

      Price: $19.99

      Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you…

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      Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Read advanced, step-by-step, how-to advice on the use of molds and aging your cheeses. Learn how to craft cheese with cow's, goat's, or sheep's milk.

      Included are profiles of 20 artisan cheesemakers — from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more — and their favorite recipes.

      35.

      OLD-TIME COUNTRY WISDOM & LORE

      Jerry Mack Johnson
      Paperback

      Price: $19.99

      You'll learn to go back to the simple life of the countryside with this mammoth guide of traditional country skills for simple living. Old-Time Country Wisdom & Lore is a homespun encyclopedia of classic country know-how. This handy reference guide is filled with now-forgotten rural skills, foods, and crafts harkens back to a simpler time. Packed with more than 1,000 projects, pastimes, recipes and down-home truths along with more than 400 vintage illustrations.

      A grand encyclopedia of country lore by famed Texas folklorist Jerry Mack Johnson, covering water witching, maple syruping, weather wisdom, country remedies and herbal cures, cleaning solutions, pest purges, bird migrations and animal lore, firewood essentials, adobe making and bricklaying, leather working, plant dyes, farm foods, natural teas and tonics, granola, bread making, beer brewing and winemaking, jams and jellies, canning and preserving, sausage making and meat smoking, drying foods, down-home toys, papermaking, candle crafting, homemade soaps and shampoos, Christmas wreaths and decorations, butter and cheese making, fishing and hunting secrets, and much more.

      36.

      FULL MOON FEAST

      Jessica Prentice
      Paperback

      Price: $12.84

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

      In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

      In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

      Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering --physical, emotional, cultural, communal and spiritual -- born of disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.

      But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.

      Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

      37.

      NATURE'S DIET

      Dr. Andrew Iverson
      Hardcover

      Price: $16.47

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      Do you like fruit? What if I told you that your favorite fruit could be contributing to your growing …

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      Do you like fruit? What if I told you that your favorite fruit could be contributing to your growing waistline and putting you at risk for diabetes and heart disease? Did you know that what you eat can affect your energy, your memory, your mood, and even how you think? Certain foods can even make a child behave poorly and lose focus in school. What if I told you that many of the health symptoms that Americans are experiencing today could be remedied by a simple solution: Nature s Diet

      Our distant ancestors depended solely on 'Nature's kitchen' for survival; today our diet is genetically engineered, man-made in a factory, and loaded with harmful chemicals. The result: An epidemic of illnesses like never before seen in human history.

      Dr. Andrew Iverson wrote this book after seeing chronically ill patients every day in his own practice. Fascinatingly, he saw that when someone feeds their body the correct nutrition and detoxifies from chemical waste, they can have amazing improvements in their health. After witnessing this simple response over and over again, Dr. Iverson realized that he had to share with the rest of the world what he was doing with his own patients. He needed to reach out and TEACH people how to heal that were so desperately seeking to have their health back.

      This book unlocks Nature's secret message in a 21-day nutritional guide on how to heal your body and stay healthy in order to have the optimal health you were intended. It is based on observing how plants and animals survive in nature and applying those simple principles to human health and healing.

      By reading Nature's Diet you will gain another perspective on widely debated fad diets like protein based Atkins diet versus vegetarian diets. You will learn why your multi-vitamin is more of a drug than a nutrient and what the effect of hidden food allergies may be having on your system. You will also learn about the effects of the thousands of environmental chemicals, like heavy metals, you are exposed to each day and how you can cleanse and detoxify them from your body. Every page is loaded with insightful information and fun facts including who should or shouldn't take bio-identical hormones, what you are missing in your life for sounder sleep, and even how to achieve more gratifying sex in a completely natural way. Nature's Diet is your key to living simply, consciously, and is attainable by every person -- naturally.

      The answers you've been seeking to heal your body and stay healthy have always been available to you. If you are ready to live free of poor health, Nature's Diet is giving you a simple plan.

      38.

      BREAD MAKING: A HOME COURSE

      Lauren Chattman
      Paperback

      Price: $16.95

      Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in co…

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      Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

      About the author
      Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including The Baking Answer Book. She has collaborated with former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She has appeared on local and national television, including The Today Show, and has sold more than 50,000 books on the home shopping channel QVC. She lives with her husband and two daughters in Sag Harbor, N.Y.

      39.

      HOMEMADE SODA

      Andrew Schloss
      Paperback

      Price: $18.95

      Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that’s exactly what you want. Using a few simple techniques, anyon…

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      Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that’s exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!

      About the author
      Andrew Schloss wants everyone to cook more, and he has devoted his career to ease the way. As a well known teacher, food writer, cookbook author, and food product developer, he concentrates his decades of experience to streamline the tedious and illuminate the intricacies that make cooking good food a pleasure and a passion. Andy has authored 15 cookbooks and countless food articles. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and was a James Beard award finalist, and their book, Mastering the Grill was a NYT bestseller. Schloss is a past president of the International Association of Culinary Professionals.

      40.

      BREW CHEM 101

      Lee W. Janson
      Paperback

      Price: $14.95

      Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation.

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