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      91.

      THE KITCHEN PANTRY COOKBOOK

      Erin Coopey
      Paperback

      Price: $24.99

      You work hard to make dinner-choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and…

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      You work hard to make dinner-choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook you can create your own staples-fresh, delicious and just the way you like them. Chef Erin Coopey shows you more than 90 recipes and variations to personalize your pantry. You'll never go back to the bottles.

      Stock your kitchen pantry with:

      • Condiments: Everything you need-mayonnaise, Dijon mustard, ketchup, steak sauce, and more
      • Nut butters and spreads: The classics and the creative-homemade peanut butter, chocolate hazelnut butter, vanilla chai pear butter, and more
      • Salad dressings: All your favorites, from balsamic vinaigrette to honey mustard to sesame tahini
      • Stocks: The basics to have on hand, including chicken stock, vegetable stock, and court bouillon
      • Relishes and refrigerator pickles: Delicious and easy-bread and butter pickles, pickled peppers, sauerkraut, and more
      • Chips, dips and dunks: Snacks that hit the spot, from homemade potato chips with French onion dip to tortilla chips with tomatillo salsa


      92.

      GRIT GUIDE TO HOMEMADE BREAD, 4TH EDITION


      Paperback

      Price: $6.99

      One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or du…

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      One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. GRIT Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully making bread, from sourdough bread to pizza crust, from bagels to pretzels and more. With the 111 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.

      Discover how bread works and the secrets to cultivating yeast and developing gluten. Read how you can go gluten-free and learn seven easy steps for an easy transition. Don't throw away your dry, brittle bread; follow these fresh recipes to give it new life. Learn how you can go completely homemade by choosing a grain mill and grinding your own flour. Follow step-by-step instructions to build an easy adobe cooker in one weekend, and so much more.

      More articles include:

      • Break Your Fast With Bread: A hearty breakfast keeps you going all morning, and what better way to start the day than with homemade bread?
      • Baking Bread in Five Minutes a Day: How one wife, mother, farmer, freelance designer and writer puts fresh homemade bread on the dinner table daily.
      • Pizza Perfection: Forget takeout and turn your kitchen into a pizzeria.
      • Begging for Bagels: Boiled breads - like bagels, pretzels and dumplings - turn out soft and chewy.
      • Cornmeal to Cornbread: A chunk of this savory yet sweet concoction makes a meal all by itself.
      • Something Sweet: A touch of sugar adds a touch of home to delicious breads.
      • Flatbread Fiesta!: Whether you call it tortilla, naan, matzo or Yorkshire pudding, there's a version in every culture.


      93.

      MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR

      Mother Earth News
      Paperback

      Price: $6.99

      There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not o…

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      There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not only helps keep you happy and healthy, it also saves you some money.

      This 100-page guide is filled with articles with instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.

      Read about how composting will help you turn food and yard waste into garden gold. Discover what you can do in your winter garden and six top crops for winter harvest. Learn how to raise backyard chickens so you can fresh eggs each morning. Follow step-by-step instructions for making your own perfect pie crust. Enjoy fall's sweetest harvest by making and trying homemade apple cider.

      More articles include:

      • Easy Ways to Preserve Fresh Food: Your guide to canning, freezing, dehydrating and other simple, seasonal storage methods.
      • Expert Advice for Greenhouse Growing: Build a greenhouse in your backyard and you'll be amazed at its many uses.
      • Save Money on Groceries: Buying in bulk and freezing or canning fruits and veggies are great ways to enjoy better food and cut your costs by up to 85 percent.
      • Homemade Butter: Whether you want it creamy or cultured, learn the secrets of fresh, sweet, homemade butter.
      • 6 Easy Ways to Use Peanuts: Peanuts are rich, healthful and versatile. Discover several classic ways to prepare them, and find inspiration for new nutty creations.


      94.

      THE NEW CIDER MAKER'S HANDBOOK

      Claude Jolicoeur
      Hardcover

      Price: $44.95

      All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, m…

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      All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

      To make the very best cider-whether for yourself, your family, and friends or for market-you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders.

      The New Cider Maker's Handbook is divided into five parts containing:

      • An accessible overview of the cider-making process for beginners
      • Recommendations for selecting and growing cider-appropriate apples
      • Information on juice-extraction equipment and directions on how to build your own grater mill and cider press
      • A discussion of the most important components of apple juice and how these may influence the quality of the cider
      • An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider
      This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.


      95.

      HOMEGROWN PORK

      Sue Weaver
      Paperback

      Price: $18.95

      Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tender…

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      Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.


      96.

      THE EVERYTHING GIANT BOOK OF JUICING

      Teresa Kennedy
      Paperback

      Price: $17.95

      Millions of Americans don't get the recommended daily amounts of fruits and vegetables in their diets. If you want to try an easy way to drink some of these fruits and vegetables, you'll find all you …

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      Millions of Americans don't get the recommended daily amounts of fruits and vegetables in their diets. If you want to try an easy way to drink some of these fruits and vegetables, you'll find all you need in The Everything Giant Book of Juicing. It's packed with 300 recipes for fresh, delicious and easy juices for nutrition on the run, including:

      • Boost juice
      • Grapeberry cocktail
      • Carrot mango cup
      • Tropical treat
      • Mint shake
      Adding fresh juices to your diet can help ward off colds and migraines, promote longevity, shed excess pounds, and prevent serious diseases. And this all-new collection includes recipes for smoothies, frozen drinks, and ice pops for more fun ways to include vitamin-rich foods in a healthy, balanced diet. So whip up some juice, raise a glass, and make a toast-to your health!


      97.

      THIS ORGANIC LIFE

      Joan Dye Gussow
      Paperback

      Price: $6.14

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.


      98.

      MODERN FOOD, MORAL FOOD

      Helen Zoe Veit
      Hardcover

      Price: $39.95

      American eating changed dramatically in the early 20th century. As food production became more industrialized, nutritionists, home economists and so-called racial scientists were all pointing American…

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      American eating changed dramatically in the early 20th century. As food production became more industrialized, nutritionists, home economists and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the 20th century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.

      Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.


      99.

      HOME COFFEE ROASTING

      Kenneth Davids
      Paperback

      Price: $17.95

      In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream activity. Still, for many in the current generation of coffee lovers, roasting remains a …

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      In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream activity. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award-nominated Kenneth Davids reveals the secrets to simple, quality home roasting.

      Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:

      • The new home roasters: how to evaluate and use them
      • A resource guide for green beans and home-roasting equipment
      • Best techniques for storing green beans
      • Tips on perfecting a roast
      • How to create your own blend
      With Davids' charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.


      100.

      COFFEE

      Kenneth Davids
      Paperback

      Price: $17.95

      Now in its latest revised edition, Kenneth Davids' comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying remains an invaluable resource for anyone who truly enjoys a good cup …

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      Now in its latest revised edition, Kenneth Davids' comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

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