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      Home > Browse By Topic > Real Food > Food Preservation

      We Found 57 items, sorted in Bestselling order.

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      21.

      MOTHER EARTH NEWS GUIDE TO LIVING ON LESS, 3RD EDITION


      Paperback

      Price: $6.99

      Mother Earth NewsGuide To Living on Less, 3rd Edition

      Are you looking for simple ideas to save money? The Mother Earth NewsGuide to Living on Less, 3rd Edition has dozens of ideas to help …

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      Mother Earth News Guide To Living on Less, 3rd Edition

      Are you looking for simple ideas to save money? The Mother Earth News Guide to Living on Less, 3rd Edition has dozens of ideas to help you save money on food, housing and energy, while also living a greener life.

      The articles featured are fun and will help you save a few dollars. Some tips and advice included in these articles include:

      • Cut Your Food Bills in Half
      • Backyard Chicken Basics
      • Adding Insulation Can Save You Money!
      • Brew Your Own Beer
      • Start Your Own Tool-Sharing Program
      • And more!
      This great, money-saving guide will teach you how to keep a family cow and have delicious milk, cream, cheese and more! You'll find everything you need to know from buying and caring for a dairy cow to enjoying and saving money on delicious dairy products.

      You'll also find articles on building a passive solar water heater, homegrown medicine, building a sturdy clothesline, home energy improvements and more!

      Get ready, it’s time to start living on less and loving it!

      22.

      MOTHER EARTH NEWS; TO GROW & PRESERVE YOUR OWN FOOD E-BOOK


      Other/miscellaneous products

      Price: $6.99

      Learn how to get more from your garden from the Mother Earth NewsHow to Grow and Preserve Your Own Food E-book.

      This issue is packed with tips, advice, success stories and information on g…

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      Learn how to get more from your garden from the Mother Earth News How to Grow and Preserve Your Own Food E-book.

      This issue is packed with tips, advice, success stories and information on growing and preserving the food you grow and make yourself. You'll experience everything from canning those extra vegetables to the process and benefit of raising chickens for eggs and meat.

      Inside this special issue you'll find articles such as:

      • Gardening on a Budget: Six Tips for Success
      • Easy Ways to Preserve Fresh Food
      • Expert Advice for Greenhouse Growing
      • Build a Basement Root Cellar
      • Install the Best Garden Fences
      • Dry and Freeze Tomatoes
      • Grow Great Salads Year-Around
      • Want Milk? Get Goats
      Find out how you can benefit from the expert information packed in to this enlightening issue about gardening, food and livestock.

      23.

      BALL COMPLETE BOOK OF HOME PRESERVING

      JUDI KINGRY & LAUREN DEVINE
      Paperback

      Price: $22.95

      Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book d…

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      Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

      As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:

      • Cooks gain control of the ingredients, including organic fruits and vegetables
      • Preserving foods at their freshest point locks in nutrition
      • The final product is free of chemical additives and preservatives
      • Store-bought brands cannot match the wonderful flavor of homemade
      • Only a few hours are needed to put up a batch of jam or relish
      • Home preserves make a great personal gift any time of year

      These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:

      • Mango-Raspberry Jam, Damson Plum Jam
      • Crab Apple Jelly, Green Pepper Jelly
      • Spiced Red Cabbage, Pickled Asparagus
      • Roasted Red Pepper Spread, Tomatillo Salsa
      • Brandied Apple Rings, Apricot-Date Chutney

      The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

      About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.

      24.

      HOME CANNING AND PRESERVING

      Janet Cooper
      Hardcover

      Price: $19.95

      Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet C…

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      Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.

      25.

      CANNING FOR A NEW GENERATION

      Liana Krissoff
      Paperback

      Price: $24.95

      "When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and …

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      "When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.

      This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

      About the author
      Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.

      26.

      THE FARMER'S WIFE CANNING & PRESERVING COOKBOOK

      Lela Nargi
      Hardcover

      Price: $15.99

      The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pa…

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      The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

      27.

      YES, YOU CAN! AND FREEZE AND DRY IT, TOO

      Daniel Gasteiger
      Paperback

      Price: $19.95

      This is not your grandmother's canning book. The renewed interest in preserving fresh food brings a modern look to an age-old tradition. Yes, You Can offers a fresh new approach to preserving food wit…

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      This is not your grandmother's canning book. The renewed interest in preserving fresh food brings a modern look to an age-old tradition. Yes, You Can offers a fresh new approach to preserving food with its step-by-step illustrated guide to canning, storing, freezing, drying, pickling, sugaring and preserving. This book offers the how-to and the why-do of canning and preserving fresh food, and you can do this in less time and with less equipment than in days past. Experienced home-canner and author Daniel Gasteiger includes tips, techniques, and recipes for making james, jellies, and preservers, drying, freezing, and so much more.

      28.

      PRESERVING SUMMER'S BOUNTY

      Susan McClure/Rodale
      Paperback

      Price: $18.99

      Surfire Techniques and Great Recipes for Keeping the Harvest!

      "Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the minute guide pays tribute to your g…

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      Surfire Techniques and Great Recipes for Keeping the Harvest!

      "Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the minute guide pays tribute to your grandmother's techniques for 'putting up' vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. These fast answers should lure even the busiest among us into storing the precious harvest of the garden."
      -Marian Morash, Author of The Victory Garden Cookbook

      "Preserving Summer's Bounty is a treasure trove of sage advice and enticing recipes. It's a delightful book that will let you enjoy your garden's harvest all year long."
      -Carol Hupping, Editor of Stocking Up III

      29.

      EATING LOCAL

      Janet Fletcher
      Herbal Supplements

      Price: $35.00

      In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking…

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      In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

      With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

      30.

      THE AMISH COOK'S ANNIVERSARY BOOK

      Lovina Eicher & Kevin Williams
      Herbal Supplements

      Price: $24.99

      Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of t…

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      Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.

      Featured inside are classic recipes such as Cucumber Salad, Homemade Cheese Soup, Rhubarb Custard Pie, Poor Man's Steak, Asparagus Casserole, Frosty Strawberry Squares, and Yumasetti; a sampling of the best columns from "The Amish Cook" archives; reflections on Amish history and lore, including stories of old-order days; and glimpses into special events such as weddings, funerals, church services, butchering days, family reunions, and holidays.

      More than 30 recipes are featured alongside evocative full-color photographs and descriptive monthly columns on topics ranging from cooking and gardening to family meals and celebrations—each offering insight on a culture rooted in food, family, friends, and faith.

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