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      Picks of the Month

      Home > Browse By Topic > Real Food > Cookbooks

      We Found 277 items, sorted in Bestselling order.

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      81.

      366 DELICIOUS WAYS TO COOK RICE, BEANS, AND GRAINS

      Andrea Chesman
      Paperback

      Price: $20.00

      Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by c…

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      Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:

      • Spicy Vegetable Couscous
      • Pesto Pasta with Cranberry Beans
      • Smoky Black Bean Burritos
      • Jamaican-Style Rice and Peas
      This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
      • Recipes are high in flavor, low in fat.
      • Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
      • Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

      82.

      THE SPLENDID GRAIN

      Rebecca Wood
      Paperback

      Price: $12.64

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

      With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes h…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

      With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

      Grains can transform taste and texture in unsurpassed ways like these:

      • Nutty, sweet oats form the delicious crust of fried chicken
      • Piquant quinoa heightens and absorbs the savory juices of gingered lamb
      • Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
      • Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.
      The natural and native history of each grain is also explored along with its health benefits.

      Now more than ever Americans are looking for delicious ways to integrate extraordinarily healthful whole grains into their lives without having to change their lifestyles. The Splendid Grain shows you how whole grains can replace or be added to recipes to not only kick up the nutritional value of every meal but to add essential flavor and flair. A revolution is quietly taking place in restaurants and in our kitchens, where we are cooking with more unusual grains like quinoa, millet, and wheat berries in addition to the more familiar rice, buckwheat, and corn. The Splendid Grain provides irresistible recipes for these grains and also introduces the next frontiers in grain cooking: tef and sorghum from North Africa, Job's tears from Asia, and mesquite and amaranth from America. Wood's expertise on the natural and native history of grains, their medicinal and nutritional properties, and her exhaustive knowledge of selection, storage, and cooking methods make The Splendid Grain not only a remarkable cookbook but an essential resource.

      About the Author Rebecca Wood, teacher, lecturer, student of Oriental medicine, author of five cookbooks, including The Whole Foods Encyclopedia, and educational consultant to the natural food industry, runs the Naturally Grand Cooking School. She lives in Grand Junction, Colorado. http://www.rwood.com

      83.

      WHOLE GRAINS EVERY DAY, EVERY WAY

      Lorna Sass
      Hardcover

      Price: $32.50

      Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not…

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      Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes.

      In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.

      And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding.

      This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.

      84.

      THE VEGETARIAN SLOW COOKER

      Judith Finlayson
      Paperback

      Price: $24.95

      This book is illustrated in full color and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-ea…

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      This book is illustrated in full color and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-eat and delicious home-cooked meal.

      The Vegetarian Slow Cooker includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been re-created in vegetarian versions, with vegan-friendly recipes clearly identified.

      Some of the tantalizing recipes are:

      • Onion-soused beans
      • Braised tomato bruschetta
      • Wild mushroom soup with miso
      • Smoky tomato soup with cheesy crostini
      • Broccoli and cheddar cheese cake
      • Caramelized onion quiche
      • Leek and potato cobbler with Stilton
      • Wheat berry ragout
      • Vegetable biriyani
      • Butter bean and barley risotto
      From family favorites to exotic dishes, these recipes will inspire both full-time and occasional vegetarians to pull out their slow cookers. Any home cook can prepare delicious vegetarian fare with minimum attention and maximum certainty of success with author Judith Finlayson's recipes.

      85.

      THE GREAT SCANDINAVIAN BAKING BOOK

      Beatrice Ojakangas
      Paperback

      Price: $11.39

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course,…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

      Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

      86.

      THE OLD FARMER'S ALMANAC GARDEN-FRESH COOKBOOK


      Hardcover

      Price: $19.95

      This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are word…

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      This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing and storing vegetables, fruit and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.

      • Fourteen comprehensive chapters
      • Tips on gardening and cooking throughout
      • Four special two-page segments: The Kitchen Herb Garden, A Beginner’s Vegetable Garden, The Edible Flower Garden, The Berry Garden
      • Helpful reference section

      87.

      GREENS GLORIOUS GREENS!

      Johnna Albi, Catherine Walther
      Paperback

      Price: $12.64

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

      The latest word from the nutrition front is that green, leafy vegetables may be our most powerful weapon against ca…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

      The latest word from the nutrition front is that green, leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaf greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid and fiber.

      In Greens Glorious Greens! Johnna Albi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. In an easy-to-use, A-to-Z format, they cover 30 different greens, providing nutritional information and a brief historical profile for each. Plus tips on how to shop for freshness, and how to store, wash, and cut the greens for maximum flavor. Albi and Walthers offer more than 140 ways to turn these nutritional superstars into delicious salads, soups, stews, entrees and sautees. Most dishes are quick and easy, low in fat, and of the scale in terms of nutrients and taste. Any home cook will be delighted with this clear and engaging guide to preparing all the vegetables that are not only good for you, but just plain good.

      88.

      THE GLUTEN-FREE GOURMET BAKES BREAD

      Bette Hagman
      Paperback

      Price: $19.99

      A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

      In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working…

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      A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

      In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads and crackers—a vast array of recipes for the oven or the bread machine—for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

      Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

      89.

      FRUGAVORE

      Arabella Forge
      Paperback

      Price: $10.71

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      More and more people are interested in eating well and in un-derstanding where their food comes from. But where do …

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

      More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive.

      In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen garden (complete with compost and a chicken coop), learn how to stock your pantry well, shop for and cook the most economical cuts of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.

      90.

      TREASURED AMISH & MENNONITE RECIPES

      Mennonite Central Committee
      Paperback

      Price: $19.95

      Filled with 627 of the best recipes gathered from Amish and Mennonite cooks from across the United States and Canada, Treasured Amish & Mennonite Recipes will have you preparing delicious, down-to-earth dishes your family will request again and again.

      In this newly revised edition that includes 50 new recipes, you'll find an endless array of appetizers, soups, salads, main dishes, casseroles, breads and desserts that are easy to make and require only the simplest and freshest of ingredients.

      In fact, everything you need is probably already in the pantry, growing in the backyard, or easily purchased at the local market. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.

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