ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Narrow your search  within:
Cookbooks

Books

    E-books

      Back Issues


      Cart Summary
         Your shopping cart is empty.  


      Home > Browse By Topic > Real Food > Cookbooks

      We Found 261 items, sorted in Bestselling order.

      Sort by:      Items/Page: 

      81.

      STALKING THE WILD ASPARAGUS

      Euell Gibbons
      Paperback

      Price: $9.62

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.50 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Euell Gibbons was one of the few people in this country to devote a considerable part of his life to …

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.50 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and 20 different pies. He also shows how to make numerous jellies, jams, teas and wines, and how to sweeten them with wild honey or homemade maple syrup.

      82.

      MENNONITE GIRLS CAN COOK


      Hardcover

      Price: $24.99

      Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry—and now it's a book, too!

      Like the blog, Mennonite Girls Can Cook—the bo…

      ....More

      Hide 

      Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry—and now it's a book, too!

      Like the blog, Mennonite Girls Can Cook—the book—is more than just recipes. It's about hospitality, versus entertaining; about blessing, versus impressing. It's about taking God's Bounty and co-creating the goodness from God's creation into something that can bless family and friends, and help sustain health and energy.

      83.

      THE ONE-BLOCK FEAST

      Margo True
      Paperback

      Price: $24.99

      Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient…

      ....More

      Hide 

      Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.

      When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts — all just waiting to happen.

      The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, beekeeping, winemaking and more.

      Grouped into gardening, project and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing and ultra-resourceful vegetarian recipes, such as:

      Butternut Squash Gnocchi With Chard and Sage Brown Butter, Egg and Gouda Crepes, Whole Wheat Pizzas With Roasted Vegetables and Homemade Cheeses, Fresh Corn Soup With Zucchini Blossoms, Braised Winter Greens With Preserved Lemons and Red Chile, Summer Lemongrass Custards, Honey Ice Cream

      Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

      84.

      FORGOTTEN SKILLS OF COOKING

      Darina Allen
      Hardcover

      Price: $40.00

      In this timely new book, author Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as dairy, poultry and eggs, bread, and pre…

      ....More

      Hide 

      In this timely new book, author Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as dairy, poultry and eggs, bread, and preserving, and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The vegetables and herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With more than 700 recipes, this is the definitive modern guide to traditional cooking skills.

      Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

      85.

      CHEF ON FIRE

      Joseph Carey
      Paperback

      Price: $18.95

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      By demonstrating that all cooking breaks down to five simple procedures, Chef on Fire enables you to lo…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      By demonstrating that all cooking breaks down to five simple procedures, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved in it's cooking, the time it will take to prepare, and all the equipment needed. Each chapter includes an overview of a technique, which foods are appropriate for a technique, and approximately 25 recipes applying the technique. By juxtaposing various ethnic and regional recipes in each chapter, Joseph Carey demonstrates that applying the same five techniques consistently makes good food in every culture.

      86.

      THE LAUREL'S KITCHEN BREAD BOOK

      Laurel Robertson
      Paperback

      Price: $23.00

      The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely …

      ....More

      Hide 

      The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.

      New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.

      Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.

      Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.

      The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

      87.

      50 SIMPLE SOUPS FOR THE SLOW COOKER

      Lynn Alley
      Hardcover

      Price: $16.99

      Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slo…

      ....More

      Hide 

      Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.

      There are 15 mouthwatering photographs of steamy, slow-cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6-1/2-by 6-1/2-inch trim size makes it a handy resource in the kitchen. This is a perfect gift for on-the-go families.

      88.

      ARTISAN PIZZA AND FLATBREAD IN FIVE MINUTES A DAY

      JEFF HERTZBERG, ZOE FRANCOIS
      Paperback

      Price: $27.99

      From the best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in more than 100 eas…

      ....More

      Hide 

      From the best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in more than 100 easy pizza and flatbread recipes.

      With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoë got busy creating all new recipes. With a batch of their stored dough in the fridge and a preheated oven or backyard grill, you can give your family what they crave …

      Homemade, mouthwatering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!

      In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt and gluten-free ingredients, and the authors include soups, salads and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita Pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise … to the occasion and get baking!

      The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day.

      Jeff Hertzberg, M.D., grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters.

      Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons.

      89.

      366 DELICIOUS WAYS TO COOK RICE, BEANS, AND GRAINS

      Andrea Chesman
      Paperback

      Price: $20.00

      Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by c…

      ....More

      Hide 

      Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:

      • Spicy Vegetable Couscous
      • Pesto Pasta with Cranberry Beans
      • Smoky Black Bean Burritos
      • Jamaican-Style Rice and Peas
      This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
      • Recipes are high in flavor, low in fat.
      • Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
      • Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

      90.

      THE SPLENDID GRAIN

      Rebecca Wood
      Paperback

      Price: $12.64

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

      With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes h…

      ....More

      Hide 

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

      With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

      Grains can transform taste and texture in unsurpassed ways like these:

      • Nutty, sweet oats form the delicious crust of fried chicken
      • Piquant quinoa heightens and absorbs the savory juices of gingered lamb
      • Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
      • Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.
      The natural and native history of each grain is also explored along with its health benefits.

      Now more than ever Americans are looking for delicious ways to integrate extraordinarily healthful whole grains into their lives without having to change their lifestyles. The Splendid Grain shows you how whole grains can replace or be added to recipes to not only kick up the nutritional value of every meal but to add essential flavor and flair. A revolution is quietly taking place in restaurants and in our kitchens, where we are cooking with more unusual grains like quinoa, millet, and wheat berries in addition to the more familiar rice, buckwheat, and corn. The Splendid Grain provides irresistible recipes for these grains and also introduces the next frontiers in grain cooking: tef and sorghum from North Africa, Job's tears from Asia, and mesquite and amaranth from America. Wood's expertise on the natural and native history of grains, their medicinal and nutritional properties, and her exhaustive knowledge of selection, storage, and cooking methods make The Splendid Grain not only a remarkable cookbook but an essential resource.

      About the Author Rebecca Wood, teacher, lecturer, student of Oriental medicine, author of five cookbooks, including The Whole Foods Encyclopedia, and educational consultant to the natural food industry, runs the Naturally Grand Cooking School. She lives in Grand Junction, Colorado. http://www.rwood.com

      < Prev |  1 2 3 4 5 6 7 8 9 10 | Next >
      Showing 81-90 of 261