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      Picks of the Month

      Home > Browse By Topic > Real Food > Cookbooks

      We Found 283 items, sorted in Bestselling order.

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      201.

      HOME MADE

      Yvette Van Boven
      Hardcover

      Price: $40.00

      How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with …

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      How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn't use the word "organic"); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations -- basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.

      202.

      THE KITCHEN PANTRY COOKBOOK

      Erin Coopey
      Paperback

      Price: $24.99

      You work hard to make dinner-choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and…

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      You work hard to make dinner-choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook you can create your own staples-fresh, delicious and just the way you like them. Chef Erin Coopey shows you more than 90 recipes and variations to personalize your pantry. You'll never go back to the bottles.

      Stock your kitchen pantry with:

      • Condiments: Everything you need-mayonnaise, Dijon mustard, ketchup, steak sauce, and more
      • Nut butters and spreads: The classics and the creative-homemade peanut butter, chocolate hazelnut butter, vanilla chai pear butter, and more
      • Salad dressings: All your favorites, from balsamic vinaigrette to honey mustard to sesame tahini
      • Stocks: The basics to have on hand, including chicken stock, vegetable stock, and court bouillon
      • Relishes and refrigerator pickles: Delicious and easy-bread and butter pickles, pickled peppers, sauerkraut, and more
      • Chips, dips and dunks: Snacks that hit the spot, from homemade potato chips with French onion dip to tortilla chips with tomatillo salsa

      203.

      THE NON-GMO COOKBOOK

      M. Westgate & C. Pineau
      Hardcover

      Price: $22.95

      From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80…

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      From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than 60 countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment.

      For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project collected a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you'll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping, and featuring lots of gluten-free, dairy-free, and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy, non-GMO living.

      204.

      GOOD TO THE GRAIN

      Kim Boyce, Amy Scattergood
      Hardcover

      Price: $29.95

      Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 r…

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      Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else.

      When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef's flair. Plus, there's a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours.

      205.

      VINTAGE CAKES

      Julie Richardson
      Hardcover

      Price: $24.00

      Make every occasion-the annual bake sale, a birthday party, or even a simple Sunday supper-a celebration with this charming collection of more than 50 remastered classics.

      Each recipe i…

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      Make every occasion-the annual bake sale, a birthday party, or even a simple Sunday supper-a celebration with this charming collection of more than 50 remastered classics.

      Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century.

      Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers-whether total beginners or seasoned cooks-toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.

      A few of the dreamy cakes that await: a chocolaty Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

      206.

      GRIT GUIDE TO HOMEMADE BREAD, 4TH EDITION


      Paperback

      Price: $6.99

      One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or du…

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      One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. GRIT Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully making bread, from sourdough bread to pizza crust, from bagels to pretzels and more. With the 111 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.

      Discover how bread works and the secrets to cultivating yeast and developing gluten. Read how you can go gluten-free and learn seven easy steps for an easy transition. Don't throw away your dry, brittle bread; follow these fresh recipes to give it new life. Learn how you can go completely homemade by choosing a grain mill and grinding your own flour. Follow step-by-step instructions to build an easy adobe cooker in one weekend, and so much more.

      More articles include:

      • Break Your Fast With Bread: A hearty breakfast keeps you going all morning, and what better way to start the day than with homemade bread?
      • Baking Bread in Five Minutes a Day: How one wife, mother, farmer, freelance designer and writer puts fresh homemade bread on the dinner table daily.
      • Pizza Perfection: Forget takeout and turn your kitchen into a pizzeria.
      • Begging for Bagels: Boiled breads - like bagels, pretzels and dumplings - turn out soft and chewy.
      • Cornmeal to Cornbread: A chunk of this savory yet sweet concoction makes a meal all by itself.
      • Something Sweet: A touch of sugar adds a touch of home to delicious breads.
      • Flatbread Fiesta!: Whether you call it tortilla, naan, matzo or Yorkshire pudding, there's a version in every culture.

      207.

      THE ARTISAN MARKET

      Emma MacDonald
      Hardcover

      Price: $24.95

      These days, staying in is the new going out, and homemade deli is the way to eat gourmet! Emma MacDonald, a trained chef and founder of The Bay Tree—the UK's premier deli—shares her celebrated culinary secrets for the first time, explaining how to pickle, smoke, cure, and conserve; put together great meals; and mix and match both home-cooked and store-bought foods. This fantastic treasure trove of culinary delights shows you how to produce delicacies ranging from cured meats, smoked fish, and sweet preserves to farmhouse cheeses, fresh pasta, and fresh-baked pies. The mouthwatering recipes include Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.

      208.

      THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING

      P. Reinhart, D. Wallace
      Hardcover

      Price: $30.00

      The Joy of Gluten-Free, Sugar-Free Baking offers amazing, easy-to-make recipes that revolutionize baking for wheat-sensitive, diabetic and low-carb/low-sugar cooks.

      After more than two de…

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      The Joy of Gluten-Free, Sugar-Free Baking offers amazing, easy-to-make recipes that revolutionize baking for wheat-sensitive, diabetic and low-carb/low-sugar cooks.

      After more than two decades of research into gluten-free baking, best-selling author and legendary bread-maker Peter Reinhart and his baking partner Denene Wallace deliver more than 80 world-class recipes for delicious breads, pastries, cookies, cakes and more in this delightful book.

      Carefully crafted for anyone who is gluten-sensitive, diabetic or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions-and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.

      Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:

      • Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
      • Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
      • Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
      • Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
      • Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
      • Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie
      With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake.

      209.

      GLUTEN-FREE 101

      Carol Fenster
      Paperback

      Price: $19.99

      It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive …

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      It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best gluten-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking gluten-free pasta and rolling gluten-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread and cupcakes, with more than 25 beautiful recipe photos. Going gluten-free can be fun and delicious!

      210.

      GLUTEN-FREE BREAKFAST, BRUNCH & BEYOND

      Linda J. Amendt
      Paperback

      Price: $19.95

      Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, because many breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without. For the rising number of Americans who are choosing to follow a gluten-free diet as a healthy lifestyle and for parents experimenting with gluten-free recipes for their families, they, too, are having to do without.

      That disappointment will no longer be the case. In Gluten-Free Breakfast, Brunch & Beyond, home cooks will discover a variety of gluten-free recipes for their family's favorite breakfast foods. From light, quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. A tantalizing array of frittatas, quiches and breakfast casseroles are perfect for any meal of the day. The recipes in Gluten-Free Breakfast, Brunch & Beyond are quick and easy to make and yield delicious, satisfying results.

      Recipes for homemade all-purpose flour, crêpe batter, pancake batter, sweet roll dough and biscuit dough will give every gluten-free cook the basics for creating delicious dishes of their own.

      In addition to great recipes, Gluten-Free Breakfast, Brunch & Beyond will provide cooks with the information they need about gluten-free ingredients, including ingredients to include-and avoid-in their diet, and preparing and measuring ingredients. Each recipe chapter will begin with tips to help home cooks create great-tasting gluten-free breakfast specialties to serve from morning to night.

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