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In Tomatoes, a Savor the South cookbook, Miriam Rubin gives this staple of Southern gardens the passionate portrait it deserves. She explores the tomato's rich history in Southern culture while inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides 50 vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish. Tomatoes includes recipes that celebrate the down-home, inventive and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips; lively lessons on history, cultivation and preserving; and variations for year-round enjoyment of the tomato.

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Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal ... comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of more than 1,000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:

• Old-Fashioned Chicken Pot Pie
• Gingerbread Waffles
• Orange Pecan Muffins
• Tomato and Basil Tart
• Squash Blossom Soup
• Mushroom Barley Casserole
• Steak and Kidney Pie
• Chili for Twenty
• Roast Pork Stuffed with Apples and Prunes
• Roast Mustard Lamb
• Linguini with Zucchini al Pesto
• Swiss Chard Pickles
• Chocolate Buttermilk Cake
• Grandma Marion's Coconut-Oatmeal Cookies
• Sour Cream Peach Pie

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Why settle for preservative-packed frozen dinners, freeze-dried backpacking food and military ready-to-eat meals when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch and dinner options that you can keep on a shelf and enjoy at any time. Includes more than 150 quick-and-easy, all-in-one meals, such as:

• Creamy tomato soup
• Artisan bread
• Lemon chicken piccata
• Chocolate cake

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Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.

Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:

• Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chèvre
• Black Sesame Crusted Albacore Tuna with Ponzu Sauce
• Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
• Honey Roasted Pears with Balsamic and Mascarpone

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15-Minute Vegetarian provides more than 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!

Authors Susann Geiskopf-Hadler and Mindy Toomay serve up mouthwatering recipes that include Linguine with Walnuts, Garlic and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelets; and Broccoli Bisque.

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More and more people are foraging and gathering fresh ingredients from nature, such as wild game, fish, mushrooms, fruits, vegetables, nuts and berries. Now a unique cookbook helps make the most of these ultra-fresh ingredients.

Recipes From Nature: Foraging Through the Seasons includes ingredients from throughout North America. Sidebars contain photos of ingredients in their natural state and insightful information about them. Index and nutrition values also are included.

Whether you gather and harvest your fresh ingredients or purchase them from co-ops or farmers markets, this book will show you how to best enjoy them. Recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.

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Nobody knows when the next disaster will hit, whether hurricane, earthquake or civil unrest. To survive these inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. The Prepper's Cookbook shows how to fully prepare an emergency food supply that does just that. This lifesaving book teaches how to maintain a family's diet using jarred, canned and dried goods, as well as common emergency staples. The book first details how to stock, organize and maintain a proper emergency food supply. There are also tips on home canning and other do-it-yourself techniques for making high-quality, shelf-stable foods. Next, The Prepper's Cookbook presents 101 recipes that turn these stored foods into delicious meals the entire family will enjoy eating. It teaches readers how preserves that last a lifetime can maintain their flavors and how even the most basic items can be turned into solid meals.

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Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy-whether you're gluten-intolerant or not. Favorite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits.