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191.

GOAT: MEAT, MILK, CHEESE

B. Weinstein, M. Scarbrough
Hardcover

Price: $29.95

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent fla…

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From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility and numerous health benefits, goat meat, milk and cheese are being sought by home cooks. And while goat is the world's primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. Authors Bruce Weinstein and Mark Scarbrough have brought together recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, making this book the resource for this new frontier.


192.

DRESSING & COOKING WILD GAME


Hardcover

Price: $22.00

Dressing and Cooking Wild Game is the popular best-seller that serves as a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color p…

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Dressing and Cooking Wild Game is the popular best-seller that serves as a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.


193.

FOOD

Mary McCartney
Hardcover

Price: $29.95

With Food: Vegetarian Home Cooking, Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures ta…

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With Food: Vegetarian Home Cooking, Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures taken by McCartney herself, along with personal stories and photos old and new.

A professional photographer (and the daughter of Paul and Linda McCartney), the author was inspired by her mother's recipes to whip up creative, comforting, uncomplicated and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And McCartney's unique bold and beautifully illuminated images are as irresistible as her food.


194.

WHOLE GRAINS FOR A NEW GENERATION

Liana Krissoff
Paperback

Price: $24.95

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grai…

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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.


195.

HOME MADE SUMMER

Yvette Van Boven
Hardcover

Price: $35.00

Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summ…

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Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.


196.

HOME MADE WINTER

Yvette Van Boven
Hardcover

Price: $35.00

Home Made blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up Home Made Winter, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, barbecue pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage and Irish cream liqueur. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.


197.

THE SOUPMAKER'S KITCHEN

Aliza Green
Paperback

Price: $24.99

Soup, beautiful soup -- the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more …

Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Green outlines the origins, ingredients and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include:

  • Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika
  • Tuscan Pappa al Pomodoro
  • Senegalese Peanut and Yam Purée with Ginger
  • Provençal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks
  • Wild Salmon Chowder with Sweet Corn & Gold Potatoes
  • Tom Kha Gai (Thai Chicken Coconut Soup)
  • Cream of Cauliflower with Nutmeg and Chives
  • Kerala Red Lentil Soup (vegan)
  • Vietnamese Pho Soup with Beef Brisket
  • Caribbean Callalou Soup with Crabmeat and Coconut

Accompanied by Steve Legato's clearly detailed, full-color photography, your soup making success will be effortless. Inside you'll find a wide-ranging collection of recipes to suit every palate, including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.

    Basic Stocks:
  • The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stock
    Soupmaker's Tips:
  • Ingredients prep: how to correctly wash, slice, and dice
  • When fresh versus frozen is important
  • Using flavor enhancers such as fresh herbs and appropriate spices
  • How to get the best results from the proper utensils
  • Invaluable time-savers
  • Creative serving suggestions
    Basic Techniques:
  • How to properly chill soup
  • The process of cooking dried beans
  • The correct shredding method for cabbage
  • The art of cutting leaves into chiffonade
  • And many more!

198.

PIES AND TARTS WITH HEART

Dynise Balcavage
Paperback

Price: $24.99

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straightforward wisdom about kitchen fundamentals and the most effective pie-maki…

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Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straightforward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S'more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.

Inside you'll discover:

  • Instructions for building your pie, from the basics to baking
  • How to roll, stretch and bake a respectable crust in no time
  • Sweet pies: traditional, decadent, nutty, citrusy, and more
  • Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties
  • Stocking a pie-making pantry: the ingredients and equipment you'll need
  • A variety of gluten-free, low-fat, kid-friendly, raw and no-bake options


199.

FROM THE WOOD-FIRED OVEN

Richard Miscovich
Hardcover

Price: $44.95

Most baking books focus simply on how to bake bread or pizza in a wood-fired oven, but From the Wood-Fired Oven is unlike other baking books. From recipes on how to get maximum use out of a single ove…

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Most baking books focus simply on how to bake bread or pizza in a wood-fired oven, but From the Wood-Fired Oven is unlike other baking books. From recipes on how to get maximum use out of a single oven firing to the first live-fire roasting or drying wood for the next fire, this book encompasses a wide range of useful topics for home and artisan bakers. Leading baker and instructor Richard Miscovich offers a new take on traditional techniques for professional bakers, but presents his ideas simply enough to inspire nonprofessional baking enthusiasts as well.

Most people know that some items can be baked in a masonry oven with the wood fire burning. But many may not know that other foods can be baked after the ashes of that fire have been brushed out, using the immense store of heat that remains in the masonry mass of the oven dome and the oven floor. This book explains how you can easily and naturally use all the conditions of temperature, humidity and radiant heat that the oven produces as it gradually cools.

What comes first -- pizza or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate oven temperature.

In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:

  • Making pizza and other live-fire flatbreads
  • Roasting fish and meats
  • Grilling, steaming, braising and frying
  • Baking pastry and other recipes beyond breads
  • Rendering animal fats and clarifying butter
  • Food dehydration and infusing oils
Appendices include oven-design recommendations, a sample oven temperature log, Miscovich's baker's percentages, proper care of a sourdough starter, and more. From the Wood-Fired Oven is more than a cookbook. It reminds the reader how a wood-fired oven (and fire, by extension) can draw people together and bestow upon them a sense of comfort and fellowship. Cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle and a perfect example of valuable traditional skills being used in modern times.


200.

HEIRLOOM FLAVOR

Doreen G. Howard
Paperback

Price: $24.99

Heirloom vegetables, herbs and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce e…

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Heirloom vegetables, herbs and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.

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Picks of the Month

MEALS IN A JAR

Julie Languille
Paperback
Our Price: $15.95

Picks of the Month

MEALS IN A JAR

Julie Languille
Paperback
Our Price: $15.95