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Tofu is a delicious, mild-flavored "cheese" made from soybeans. It was invented in Asia about nine or ten thousand years ago, and the reasons for its lasting popularity will become evident as soon as you try it.

This e-handbook offers tips for making, storing and cooking with tofu as well as delectable recipes including Sweet Potato Pancakes, Poppy Seed Dressing, Hearty Vegetable Soup, Tofu Burgers and Banana-Apple Shake. Tofu takes on the flavors and seasonings of anything with which it is cooked, so if you have not enjoyed the taste of tofu yet, you are in for a treat! 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

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During the California Gold Rush and later the Yukon Gold Rush, sourdough was so much a part of their diet that the prospectors were known as "sourdoughs." Most of us associate sourdough with this time period, but baking with sourdough is being rediscovered.

With the help of the e-handbook, you can learn the history of sourdough, how to get a sourdough starter and adapt standard recipes to sourdough. Recipes in this handy guide include:

• Sourdough Pumpernickel
• Sourdough Banana Bread
• Sourdough Brown Biscuits
• Apple Muffins
• Blueberry Breakfast Bread
• Sourdough Poultry Dressing
• Sourdough Cherry Cobbler

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Salsa is the Spanish and Italian word for “sauce.” In the beginning, all salsas were based on classic Mexican recipes — red- or green-tomato-based hot and spicy condiments, but now salsa has become so much more.

This e-handbook gives you a rundown on the different varieties of chiles and recipes including Salsa Ranchero, Sweet Tomato Salsa and Black Bean Salsa. Also included is a list of how to use salsas and recipes for Salsa Glazed Spare Ribs, Potatoes Monterey and Haddock with Citrus Salsa and more! 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

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From polished white to wild rice, this e-handbook tells you what you need to know about rice-from buying it using it. Contains a list of the different types of rice and their characteristics and recipes including Easy Chicken Rice Soup, Rice and Shrimp Salad, Carrot and Chicken Pilaf and Cranberry, Wild Rice and Sausage Stuffing. Recipes for rice are practically limitless! 39 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

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Growing rhubarb is easy, even for people who have no green thumb. It requires very little care — weeding and a feeding every fall — and deserves to be in every garden.

This e-handbook offers an introduction to this perennial vegetable along with helpful hints on growing you own and how to use it. Chapters include:

• Choosing & Using Rhubarb
• Rhubarb at Breakfast, Lunch & Dinner
• Cakes and Desserts
• Jams, Preserves & Conserves

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Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread to any meal or occasion without long preparation time.

This e-handbook has general instructions on quick breads and what cooking time to use for different size pans. Tried and true recipes in this handy reference guide include:

• Buckwheat-Apple Bread
• Whole Wheat Walnut Bread
• Hazelnut-Pear Bread
• Ginger Brown Bread
• Honey-Oatmeal Bread
• Savory Italian Bread
• Cheddar-Dill Bread
• Mexican Corn Bread

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Making jams, jellies, marmalades, and other fruit spreads transforms the bounty of the harvest into beautiful rows of jars full of delicacies that last right into the leanest days of winter.

This e-handbook teaches you how to turn fresh fruits into endlessly satisfying spreads. You will learn the basics such as types of sweetened jarred fruit and the terms used to describe them what ingredients and equipment is needed, how to prepare jars and lids and filling and sealing containers. Also included are mouth-watering recipes for blackberry preserves, spiced peach jam, blueberry marmalade, grape jelly, apple butter and more! 32 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

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Ice cream can be identified with birthdays, summer Sunday afternoons and family reunions. Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert.

This e-handbook shows you how to make these melt-in-your-mouth confections. Chapters include:

• Making Ice Cream and Frozen Yogurt
• The Ingredients
• Equipment
• Basic Procedure for Churned Ice Cream
• Basic Procedure for Still-Frozen Ice Cream

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Honey can enrich most any food. The distinctive flavor can be enjoyed as just a hint of a teaspoon in a salad dressing or in the full richness of the flavor in a dessert.

This e-handbook illustrates the versatility of honey. Beginning with a brief description of the different types of honey, this handy guide has suggestions on how to use honey right out of the jar, how to cook with honey and delectable recipes that include:

• Honey Root Beer
• German Pancakes
• Raisin Bread
• Cashew Nut Coffee Cake
• Honey Cranberry Sauce
• Honey Baked Beans
• Peanut Butter Candies
• Honey Ice Cream

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Wine is probably the most ancient and widespread alcoholic drink. It has been around at least several thousand years. It is the easiest alcohol to make and is the most popular with home brewers.

This e-handbook will take the mystery out of making wine. We will teach you the language of winemakers and explain what ingredients and equipment are essential to the process. Chapters include:

• Equipment
• Ingredients
• Basic Techniques of Winemaking
• Recipes
• Winemaking Supplies