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      Picks of the Month

      Home > Browse By Topic > Real Food > Cookbooks

      We Found 283 items, sorted in Bestselling order.

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      181.

      GLUTEN-FREE SWEET TREATS

      Emma Goss-Custard
      Paperback

      Price: $19.95

      Strawberry and Cream Muffins. Coffee, Whiskey and Hazelnut Cake. Minty and chocolaty Mooosh Bars. Who knew going gluten-free could be so yummy? Gluten-Free Sweet Treats, created by the owner of a bake…

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      Strawberry and Cream Muffins. Coffee, Whiskey and Hazelnut Cake. Minty and chocolaty Mooosh Bars. Who knew going gluten-free could be so yummy? Gluten-Free Sweet Treats, created by the owner of a bakery that specializes in gluten-free treats, simply redefines dessert. Emma Goss-Custard proves that you don't need wheat to whip up amazing sweets that are both accessible and delicious. With flours made of nuts, tapioca, sorghum, ground flax seed and more, she's given the millions of people who have embraced the gluten-free life a little taste of heaven.

      182.

      INDIAN VEGETARIAN FEAST

      Anjum Anand
      Hardcover

      Price: $24.95

      With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. In Indian Vegetarian F…

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      With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. In Indian Vegetarian Feast, she cooks up a feast of healthy, delicious dishes, from Spicy, Crisp Chickpea Pancakes for breakfast to Keralan Coconut Curry, Wild Mushroom Biryani, and the Best Ever Broiled Nan. Everything is mouthwatering and easy to make at home, from the most traditional street foods to Indian-spiced versions of Western favorites, such as a veggie-friendly take on shepherd's pie. Whether you're a vegetarian or an omnivore, you'll find a dazzling array of meat-free options.

      183.

      WHERE THERE'S SMOKE

      Barton Seaver
      Hardcover

      Price: $30.00

      This second cookbook from Barton Seaver -- following For Cod and Country -- sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic p…

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      This second cookbook from Barton Seaver -- following For Cod and Country -- sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Where There's Smoke serves up recipes designed to celebrate the spirit of togetherness -- including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes and marinades; and ways to eat smartly and healthily.

      184.

      CAMPFIRE CUISINE

      Robin Donovan
      Paperback

      Price: $15.95

      Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in a…

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      Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Author Robin Donovan also includes tips on meal planning, shopping and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.

      185.

      JENI'S SPLENDID ICE CREAMS AT HOME

      Jeni Britton Bauer
      Hardcover

      Price: $23.95

      At last, here's a book that serves up addictive flavors and a breakthrough method for making creamy, scoopable ice cream at home. Jeni's Splendid Ice Creams at Home, from the proprietor of the natio…

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      At last, here's a book that serves up addictive flavors and a breakthrough method for making creamy, scoopable ice cream at home. Jeni's Splendid Ice Creams at Home, from the proprietor of the nationally acclaimed Jeni's Splendid Ice Creams artisanal scooperies, allows foodies to create perfect ice creams, yogurts and sorbets in their own kitchens.

      Since Jeni Britton Bauer opened her first shop in 2002, her treats have earned raves from scores of media outlets throughout the world, from Time to The Washington Post, Cooking Light to Saveur. Now, she's on a mission to help folks make their own sweet and cool creations, ones that are every bit as perfect as hers. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of her jaw-droppingly delicious signature recipes-from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

      186.

      CAPPERS FARMER PRACTICAL LIVING RESOURCE SET


      Paperback

      Price: $20.00

      Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can …

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      Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can be found within the pages of these four 100-page guides. Filled with some of the best articles on practical advice for a homemade life, this set covers everything from delicious recipes to gardening, from homemade gifts and cards to homemade cleaning products.

      Set includes:
      Capper's Farmer Winter 2012
      Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.

      Capper's Farmer Spring 2013
      From craft projects to guides for your woodstoves and chimneys, from delicious recipes to sowing seeds, this guide has a variety of projects for getting you through the winter, and your garden and home ready for spring. With 100 pages of tips, recipes, projects, photographs and more, this resourceful issue will have you and your family busy all season long.

      Capper's Farmer Summer 2013
      Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the Capper's Farmer Summer 2013.

      Capper's Farmer Fall 2013
      With summer in full swing and fall right around the corner, the Capper's Farmer Fall 2013 special will be your guide to filling your summer days with delicious recipes, readers' hometown stories, fun activities such as planting flowers, and much more!

      187.

      GOAT: MEAT, MILK, CHEESE

      B. Weinstein, M. Scarbrough
      Hardcover

      Price: $29.95

      From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent fla…

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      From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility and numerous health benefits, goat meat, milk and cheese are being sought by home cooks. And while goat is the world's primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. Authors Bruce Weinstein and Mark Scarbrough have brought together recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, making this book the resource for this new frontier.

      188.

      DRESSING & COOKING WILD GAME


      Hardcover

      Price: $22.00

      Dressing and Cooking Wild Game is the popular best-seller that serves as a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color p…

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      Dressing and Cooking Wild Game is the popular best-seller that serves as a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

      189.

      FOOD

      Mary McCartney
      Hardcover

      Price: $29.95

      With Food: Vegetarian Home Cooking, Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures ta…

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      With Food: Vegetarian Home Cooking, Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures taken by McCartney herself, along with personal stories and photos old and new.

      A professional photographer (and the daughter of Paul and Linda McCartney), the author was inspired by her mother's recipes to whip up creative, comforting, uncomplicated and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And McCartney's unique bold and beautifully illuminated images are as irresistible as her food.

      190.

      WHOLE GRAINS FOR A NEW GENERATION

      Liana Krissoff
      Paperback

      Price: $24.95

      Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grai…

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      Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.

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