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121.

FOOD RULES: AN EATER'S MANUAL

Michael Pollan
Hardcover

Price: $23.95

Michael Pollan's definitive compendium, Food Rules, is here brought to colorful life with the addition of Maira Kalman's beloved illustrations.

This brilliant pairing is rooted in Pollan'…

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Michael Pollan's definitive compendium, Food Rules, is here brought to colorful life with the addition of Maira Kalman's beloved illustrations.

This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating doesn't have to be so complicated. Written with the clarity, concision, and wit that is Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely. Kalman's paintings remind us that there is delight in learning to eat well.

The hardcover Pollan-Kalman collaboration will be the Food Rules edition that families will pass down for posterity, sharing lessons for eating healthfully - and joyfully - for all their lives.


122.

GLUTEN-FREE 101

Perrin Davis
Paperback

Price: $19.95

The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thor…

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The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use!

Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.


123.

PURE BEEF

Lynne Curry
Herbal Supplements

Price: $27.00

Based on the most current research in nutrition and food science, and written for the newly converted and hard-core carnivores alike, Pure Beef will answer readers’ most essential questions: Why eat b…

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Based on the most current research in nutrition and food science, and written for the newly converted and hard-core carnivores alike, Pure Beef will answer readers’ most essential questions: Why eat beef? What kind should I eat? Where can I buy it? How should I cook it?

Americans have a lot to learn about their all-time favorite meat; even devoted beef eaters rarely venture beyond steaks and hamburgers. Because there’s a whole lot more to a cow, Pure Beef will teach readers how to cook every cut, including underappreciated meats from the shoulder, haunch, and belly, not to mention meaty ribs and organ meats. For folks who prefer to stick with steaks and burgers, the new, leaner beef on the market (especially grass-fed) demands a different way of cooking those classic dishes to perfection, and Pure Beef will show home cooks the way.

A balanced approach to beef’s healthfulness, economy, and sustainability lies at the heart of this book. By its very organization, Pure Beef upends the traditional beef hierarchy that promotes 12-ounce portions of big steaks and premium roasts. The background information in Part I will revise health and nutritional information about beef consumption, while the recipes in Part II will revalue the most common beef cuts, starting with ground beef, and adjust serving sizes to match current nutritional recommendations.


124.

GREAT GLUTEN-FREE VEGAN EATS

Allyson Kramer
Paperback

Price: $21.99

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

    From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:
  • Cherry Vanilla Bean Pancakes
  • Mediterranean Croquettes
  • Coconut Asparagus Soup
  • Roasted Red Pepper & Fava Salad
  • Walnut Ravioli with Vodka Sauce
  • Rosemary, Leek & Potato Pie
  • Chocolate Hazelnut Brownie Cheesecake
  • Banana Berry Cobbler

Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!


125.

GRILLING VEGAN STYLE

John Schlimm
Paperback

Price: $20.00

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, s…

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Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.


126.

THE ATLAS OF AMERICAN ARTISAN CHEESE

Jeffrey P. Roberts
Paperback

Price: $35.00

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farm…

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The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library—guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods—it will be the source of many a fabulous food adventure.

Organized by region and state, The Atlas of American Artisan Cheese highlights more than 350 of the best small-scale cheese makers in the United States today. It provides the most complete overview of what's to be had nationwide—shippable, attainable, delectable. Each entry describes a cheesemaker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.

The Atlas captures America's local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.


127.

HOT SAUCE!

Jennifer Trainer Thompson
Paperback

Price: $14.95

Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Bu…

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Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis! Author Jennifer Trainer Thompson, recognized as a leader in the spicy foods movement for her cookbooks and four hot sauce posters, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. She has traveled her own personal "Trail of Flame," speaking at conventions and in the media about hot foods, and serving as guest chef at Hot Nights at restaurants in Boston, Philadelphia, and the Berkshires.


128.

TENDER GRASSFED BARBECUE

Stanley Fishman
Paperback

Price: $24.95

Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecu…

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Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecuing grassfed meat and how to make it come out tender and delicious every time. All the recipes in this book have been specifically created and designed for barbecuing grassfed meat and pastured pork. The step-by-step recipes are detailed and easy to use. Includes more than 120 recipes for barbecued meat. The detailed barbecue techniques presented in this book will be new to most people, but are based on the traditional ways grassfed meat was barbecued throughout history. These timeless and traditional methods are perfect for grassfed meat, and have been adapted for modern times to be easy, yet full of wonderful, traditional flavor. The recipes use traditional flavors from many nations and cultures, even ancient Rome and ancient China. Also included are rediscovered bastes and marinades from the Native American traditions, the gauchos of Argentina, many European nations, the barbecue masters of Sardinia, and more.


129.

TENDER GRASSFED MEAT

Stanley Fishman
Paperback

Price: $22.95

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time.

Beef, bison, and lamb are at their heal…

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Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time.

Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat — grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed.

Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.


130.

A CHEESEMAKER'S JOURNEY

Mary Jane Toth
Paperback

Price: $19.95

A Cheesemaker's Journey is intended to be just that - a journey. Based on 35 years of experience making cheese, teaching cheesemaking classes across the country, and working with other cheesemakers, M…

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A Cheesemaker's Journey is intended to be just that - a journey. Based on 35 years of experience making cheese, teaching cheesemaking classes across the country, and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home.

  • Perfect for the beginner to intermediate cheesemaker
  • Includes "Easy Scale" to ensure your success
  • Beautifully illustrated
  • 50+ easy-to-understand recipes that really work

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