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      121.

      MASTERING ARTISAN CHEESEMAKING

      Gianaclis Caldwell
      Paperback

      Price: $40.00

      Mastering Artisan Cheesemaking - the forthcoming book by acclaimed cheesemaker Gianaclis Caldwell - is the book every cheesemaker will want as their guide, taking them from creating their first, simpl…

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      Mastering Artisan Cheesemaking - the forthcoming book by acclaimed cheesemaker Gianaclis Caldwell - is the book every cheesemaker will want as their guide, taking them from creating their first, simple cheeses to producing unique, masterpiece cheeses.

      While there are increasing numbers of books out there on making cheese, none approach the intricacies of the science behind how milk becomes cheese in such easy-to-understand detail. Mastering Artisan Cheesemaking explores the complexity of fermentation, affinage (aging), and considerations for preparing each category of cheese variety.

      The history, science, culture and art of making handmade cheese on a small scale receive a thorough examination. Caldwell provides comprehensive information on home-scale equipment and scaling for what makes most sense. She furnishes readers with everything they could hope to know about affinage and using oils, brushes, waxes and other alternative aging techniques.

      The book contains extensive recipes that include hard numbers, as well as the concepts behind each style of cheese. There are beautiful photographs, profiles of other cheesemakers, a detailed troubleshooting guide, and an extensive appendix for quick reference in the preparation and aging rooms.

      Caldwell acts as a tutor, guide and cheering section as readers follow the pathway to cheesemaking artisanship described in Mastering Artisan Cheesemaking. This enjoyable and easy-to-use book will thoroughly explain the craft and techniques that allow milk to be transformed into epicurean masterpieces. For everyone from the avid home hobbyist to the serious commercial artisan, Caldwell has created an irreplaceable resource.


      122.

      THE OLD FARMER'S ALMANAC EVERYDAY COOKBOOK


      Hardcover

      Price: $19.95

      Created by cooks who are cookbook collectors, The Old Farmer's Almanac Everyday Cookbook is the perfect kitchen companion, featuring more than 425 recipes tested and updated for today's healthful tast…

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      Created by cooks who are cookbook collectors, The Old Farmer's Almanac Everyday Cookbook is the perfect kitchen companion, featuring more than 425 recipes tested and updated for today's healthful tastes and busy times. This new 352-page cookbook includes timeless hints and tips, illustrations, and full-color photographs.

      “I want to tell you how much I enjoy my Everyday Cookbook. I tried yet another delicious recipe from it this weekend. I made the baked scallops, which is a very simple recipe with a delicious outcome. As my husband said, ‘Restaurant Quality.’”—Kathy Ann R.

      Like the Almanac, the Everyday Cookbook promises to be new, useful and entertaining, every day.


      123.

      BREAKING BREAD

      Lynne Christy Anderson
      Paperback

      Price: $14.27

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Through personal, engaging stories—of hand-rolled pasta and homemade chutney, local markets and backyard gardens, an…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Through personal, engaging stories—of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves—this book recounts in loving detail the memories, recipes and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with Robin Radin’s beautiful photographs, these stories and recipes will inspire cooks of all levels to explore new traditions while perhaps rediscovering their own culinary roots.


      124.

      THE MIGHTY SPICE COOKBOOK

      John Gregory-Smith
      Hardcover

      Price: $15.20

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recip…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Key spices—25 in all!—are covered, with recipes using no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.

      Having eaten his way around the world, John Gregory-Smith now writes recipes and features for magazines and websites.


      125.

      A YEAR OF PIES

      Ashley English
      Paperback

      Price: $12.25

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A basics section offers six pie crust recipes, troubleshooting tips and advice on selecting seasonal ingredients.


      126.

      GARLIC: THE MIGHTY BULB

      Natasha Edwards
      Paperback

      Price: $13.72

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers,…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrées, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aïoli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin.


      127.

      HOME BAKED

      Hanne Risgaard
      Hardcover

      Price: $17.54

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $39.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      The growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of t…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $39.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

      The growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature—a set of principles that guides author Hanne Risgaard in her book Home Baked.

      With gorgeous photographs throughout, Home Baked offers recipes and techniques for baking artisan bread and pastry using organic, nutrient-rich grain and stone-milled flour. The book comes from Skærtoft Mølle, the Risgaard family’s farm on an island in the southeast of Denmark. Both in their farming, and in their baking, the Risgaards believe in organic, small-scale-production of whole grains, traditional techniques for milling and for capturing wild yeast, and paying attention to terroir. The care taken by the Risgaards has earned them the attention of chefs, bakers and food writers everywhere. Copenhagen’s celebrated restaurant NOMA, recently accorded a “World’s Best Restaurant” award, uses Skærtoft Mølle products.

      Peter Reinhart, author of Whole Grain Breads and Artisan Breads Every Day, says:

      “Many books capture the romance of baking, while others convey the nuts and bolts—but rarely does one book hit both chords at the same time. With Home Baked, Hanne Risgaard has written a practical, beautiful, and, most importantly, inspiring bread book for the ages. Every page, every recipe, makes me want to gather the grain with my own hands and transform it into earthy, delicious, and gorgeous loaves of bread.”


      128.

      THE BEEKMAN 1802 HEIRLOOM COOK

      Brent Ridge/Josh Kilmer-Purcel
      Hardcover

      Price: $16.14

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Welcome to Beekman 1802, the historic home in Sharon Springs, N.Y., of Josh Kilmer-Purcell and Brent Ridge. Josh and…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      Welcome to Beekman 1802, the historic home in Sharon Springs, N.Y., of Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show The Fabulous Beekman Boys, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.

      Together, Josh and Brent have created a gorgeous cookbook that is “heirloom” in every sense of the word: They showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so readers can personalize the book with their own treasured recipes … and create a unique keepsake to hand down to future generations.

      From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.


      129.

      REAL FOOD FERMENTATION

      Alex Lewin
      Paperback

      Price: $24.99

      Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and aga…

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      Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and again. And express yourself by making something unique and whole.

      Inside, you'll find:

      • All the basics: the process, the tools and how to get started
      • A guide to choosing the right ingredients
      • Sauerkraut and beyond: how to ferment vegetables, including slaw-style, pickles and kimchi
      • How to ferment dairy into yogurt, kefir, crème fraîche and butter
      • How to ferment fruits, from lemons to tomatoes, and how to serve them
      • How to ferment your own beverages, including mead, kombucha, vinegar and ginger ale
      • A primer on fermented meat, fish, soy, bread and more
      • Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste


      130.

      PIG COOKBOOK

      Johnnie Mountain
      Hardcover

      Price: $24.95

      Pork is healthy, inexpensive and versatile. Yet this succulent meat is tricky to cook … and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-pr…

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      Pork is healthy, inexpensive and versatile. Yet this succulent meat is tricky to cook … and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes, from Grilled Garlic and Sage Pork Chops to Pork Loin in a Fennel-Salt Crust. Practical features explain the different cuts of meat and how to smoke, preserve and cure, making this a pork-lover's dream. What's more, helpful tips and smartphone links to instructional videos appear throughout the text, further demystifying the preparation of this fantastic meat.

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