ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Cart Summary
   Your shopping cart is empty.  


Home > Browse By Topic > Real Food > Cookbooks

We Found 274 items, sorted in Bestselling order.

Sort by:      Items/Page: 

91.

TREASURED AMISH & MENNONITE RECIPES

Mennonite Central Committee
Paperback

Price: $19.95

Filled with 627 of the best recipes gathered from Amish and Mennonite cooks from across the United States and Canada, Treasured Amish & Mennonite Recipes will have you preparing delicious, down-to-earth dishes your family will request again and again.

In this newly revised edition that includes 50 new recipes, you'll find an endless array of appetizers, soups, salads, main dishes, casseroles, breads and desserts that are easy to make and require only the simplest and freshest of ingredients.

In fact, everything you need is probably already in the pantry, growing in the backyard, or easily purchased at the local market. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.

92.

LARD: Cooking with Your Grandmother's Secret Ingredient

Editors of GRIT Magazine
Paperback

Price: $24.99

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smok…

....More

Hide 

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings.

You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.

93.

THE COMPLETE ALLERGY-FREE COMFORT FOODS COOKBOOK

Elizabeth Gordon
Hardcover

Price: $18.14

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times.

This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities- those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.

About the Author
Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such as SELF magazine. Visit her at myallergyfreelifestyle.com.

94.

BREAD: A GLOBAL HISTORY

William Rubel
Paperback

Price: $11.48

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets o…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal.

Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering 100 breads, Bread goes well beyond the simple choice of white or wheat.

Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.

95.

THE FRESH EGG COOKBOOK

Jennifer Trainer Thompson
Paperback

Price: $14.95

Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. Whether you’re collecting your eggs from a backyard coop or buying them at farmers’ m…

....More

Hide 

Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. Whether you’re collecting your eggs from a backyard coop or buying them at farmers’ markets and local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. She includes a wealth of breakfast favorites with new twists, from the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros. Fresh eggs shine in classic dishes such as Caesar salad, spaghetti carbonara, eggnog, deviled eggs, and homemade mayonnaise. And you’ll love Thompson’s creative recipes for every meal of the day, from smoothies and appetizers to casseroles and stews.

96.

THE HAPPY HERBIVORE COOKBOOK

Lindsay S. Nixon
Paperback

Price: $14.76

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each mo…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each month with hundreds of thousands of her followers, showing that a vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.

The Happy Herbivore Cookbook includes:

  • A variety of recipes from quick and simple to decadent and advanced
  • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu, or egg replacer works best in a recipe
  • An easy-to-use glossary demystifying any ingredients that may be new to the reader
  • Healthy insight: Details on the health benefits and properties of key ingredients
  • Pairing suggestions with each recipe to help make menu planning easy and painless
  • Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free

With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!

97.

THE VENISON COOKBOOK

Kate Ficuccia
Herbal Supplements

Price: $13.11

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to be…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

98.

THE LODGE CAST IRON COOKBOOK

The Lodge Company
Paperback

Price: $24.95

Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire.

And now with The L…

....More

Hide 

Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire.

And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America’s leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouth-watering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food.

Inside the book you will find:

  • Over 200 delicious, classic recipes all made in cast-iron
  • Over 200 big, beautiful four-color photos
  • Cast Iron Memories—historical and allegorical sidebars highlighting cast-iron recipe memories from cooks around the country
  • Crazy for Cast Iron—covers all things cast-iron from the history of Lodge Manufacturing to types of pots and pans, care of cast-iron, basics of outdoor cookery, what NOT to cook in cast-iron, and how to renew neglected hand-me-down pan
  • Stand-alone sidebars such as How to Make a Roux and Basics of Campfire Cooking

99.

THE FARMER'S WIFE CANNING & PRESERVING COOKBOOK

Lela Nargi
Hardcover

Price: $15.99

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pa…

....More

Hide 

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

100.

MASTERING THE ART OF FRENCH COOKING

Julia Child, Bertholle, Beck
Hardcover

Price: $22.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner a…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

  • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection
  • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire
  • it adapts classical techniques, wherever possible, to modern American conveniences
  • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse
  • it offers suggestions for just the right accompaniment to each dish, including proper wines.
Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

Bon appétit!

< Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
Showing 91-100 of 274