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This 304 page cookbook offers 225 easy-to-make recipes. There are recipes with zucchini as the main ingredient and many illustrate ways to subtly incorporate this delectable vegetable into a dish.

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This 215-page book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Delicious and savory recipes fill this book with some of the best food you'll find anywhere.

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This 352 page book celebrates the seasonal cycles of fresh produce and will inspire delicious, healthful foods for your table. Stories and fresh insights, with a sprinkling of humor, by nutrition experts, farm shareholders, field hands and author "Farmer John" himself, introduce new ways to think about food and farms.

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A unique collection of nutrition and historical information regarding the sweet potato in a variety of civilizations, such as the Inca, Aztec and Chinese. More than 100 mouth-watering sweet potato recipes that reflect modern lifestyles also are included in this 224 page book.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

First published in 1970, this 219 page book gives unique and delicious recipes for preparing wild game, fish, wild plants and fruits. You will enjoy the flavor, variety and nutrition wild foods have to offer.

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This 336-page book compiles more than 15 years of groundbreaking work into an accessible food reference, filled with the flavors, preparations and lessons of the world's great cusines and cooks. An eclectic resource to be sampled or savored, The Oldways Table is a treasury of great recipes, a dietary guide and an informed tribute to the worlds' most influential food traditions.

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Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor, and will satisfy and delight those sensitive to nutritional concerns.

The very act of bread baking itself provides a welcome diversion from the computer screen or office — and a gratifying result, no matter one’s other occupations!

Two sisters, whose family has operated a mill for two generations producing stone-ground flours, provide these recipes from family and neighbors in West Virginia.

Here are more than 180 recipes for breads, sweet rolls, international grain dishes and desserts. Each recipe is explained in thorough detail for novice as well as experienced baker.

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From best-selling author, Wanda E. Brunstetter, comes the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. Recipes are divided into sections including breads and rolls, desserts, main dishes, sides, jams, jellies and more! You'll find only the best of home cooking between the pages of this delightful book.

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The basic process of making maple syrup and quite simple. Epuipment can vary depending on whether you want to tap just a few trees or be a commercial producer.

This e-handbook will tell you how to make syrup on the three simplest levels. In these pages you will find instructions on how to tap trees, what containers you need, how to flilter the syrup and boiling the syrup.

With the help of this handy resource, you can have your very own sweet-tasting syrup to enjoy on pancakes, waffles and french toast, share friends and neighbors or become an entrepreneur by "tapping" into the maple syrup market. 35 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

MOTHER EARTH NEWS Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

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A successful hunt should mean good eating at the table, not hard work in the kitchen. This e-handbook shows you the best and easiest ways to cook game. This valuable guide covers the following:

• Basic techniques such as aging, tenderizing and marinating
• Skinning and dressing small game such as rabbit, squirrel and racoon
• Skinning and dressing large game such as deer, caribou and bear
• Cleaning and dressing wild birds such as goose, duck and pheasant
• Cleaning and preparing fish and other water game such as trout, bass, frogs, turtles and snails
• Recipes such as Venison Stew, Wild Boar Roast, Quail Roasted in Grapes Leaves, Baked Bass with Bacon and Turtle Stew