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Home > Mother Earth News Fair

We Found 448 items, sorted in Bestselling order.

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61.

BUILDERS OF THE PACIFIC COAST

LLOYD KAHN
Paperback

Price: $26.95

A continuation of Lloyd Kahn's journeys into the creative processes of owner-built homes - their innovative techniques, use of sustainable materials, and essential dedication to the natural elements s…

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A continuation of Lloyd Kahn's journeys into the creative processes of owner-built homes - their innovative techniques, use of sustainable materials, and essential dedication to the natural elements surrounding their designs - Builders of the Pacific Coast explores the aesthetics and techniques of three master builders in California, Washington state, and the rugged terrain of British Columbia.

The three featured craftsmen - Lloyd House, Bruce Atkey, and Sun Ray Kelley - combine imaginative architecture with innovative contexts: everything from unusual house-boats to sculptural dwellings made of driftwood are included. With stunning color and black-and-white photographs, as well as detailed black-and-white drawings of the homes, this collection of unique and progressive designs creates a template for a future filled with forward-thinking architecture.

62.

GREEN HOME IMPROVEMENT

DAN CHIRAS
Paperback

Price: $34.95

In a tight economy, this book offers clear financial benefits by helping homeowners immediately cut their utility bills. Many of these smaller home improvements require only a modest investment, and g…

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In a tight economy, this book offers clear financial benefits by helping homeowners immediately cut their utility bills. Many of these smaller home improvements require only a modest investment, and give readers an edge when they sell their homes: Buyers are looking for energy efficiency, and they are also tuned into green health and environmental concerns.

The book's projects include quick and easy, low- or no-cost tasks — like insulating a water heater, sealing foundation cracks or painting with insulating paint — as well as bigger-ticket items, such as installing a new energy-efficient heating system, windows or green flooring. The more than 65 "Go Green" tips highlighted throughout the book give readers ideas to make their homes and lifestyles greener.

Projects include:

  • Green flooring and paint options
  • Environmentally friendly cabinetry and countertops
  • Whole-house insulation and weather-stripping
  • High-efficiency heating and cooling
  • Water conservation
  • Efficient lighting, appliances and plumbing fixtures, including Energy Star and WaterSense models
  • Solar electric and water heating systems
  • Eco-friendly roofing and siding
  • Energy-efficient windows, doors and skylights
  • Green materials for patios, walkways and driveways
  • Landscaping and irrigation for water conservation and energy

63.

POWER FROM THE WIND

Dan Chiras
Paperback

Price: $24.95

This book by Mother Earth News contributing editor Dan Chiras will enable you to make wise decisions during the design, purchase and installation of home-based wind energy systems. Written in consult…

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This book by Mother Earth News contributing editor Dan Chiras will enable you to make wise decisions during the design, purchase and installation of home-based wind energy systems. Written in consultation with two of the most experienced "small wind" experts in the United States, this is the book you need if you are interested in a wind turbine for your home.

Faced with frequent power outages, skyrocketing energy costs, and constant reminders of the impacts of conventional energy sources, homeowners and businesses are beginning to explore ways to use energy more efficiently and to generate their own electricity to reduce fuel bills and their carbon footprint and to achieve greater independence.

Power From the Wind is an easily understandable guide for individuals and businesses interested in installing small wind energy system. Written for the layperson, this practical guide provides an accurate and unbiased view of all aspects of small wind energy systems, including:

  • Wind and wind energy systems
  • Ways to assess wind resources at your site
  • Wind turbines and towers
  • Inverters and batteries
  • Installation and maintenance of systems
  • The costs and benefits of installing a wind system
This book is designed to help readers make the smartest, most economical choices. Readers will gain the knowledge they need to make wise decisions during the design, purchase and installation of small wind energy systems and to communicate effectively with wind system installers.

64.

LANDSCAPING WITH FRUIT

LEE REICH
Paperback

Price: $19.95

Fruit trees, shrubs and vines are true two-for-one plants. Many varieties are strikingly beautiful — well suited to doing double duty as delicious sources of sweet, organic fruit and as ornamental add…

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Fruit trees, shrubs and vines are true two-for-one plants. Many varieties are strikingly beautiful — well suited to doing double duty as delicious sources of sweet, organic fruit and as ornamental additions to the home landscape. Backyard fruit plants also tie in perfectly with the growing locavore movement. It's difficult to find food that's more local than one's own backyard!

Learn about fruitscaping from author Lee Reich and his book Landscaping With Fruit. It will help you to grow pretty and tasty fruits in your suburban or rural home. Spring blossoms, summer and fall fruit, and the year-round presence of the plants themselves bring a special magic to the home landscape. Pillowy pink blossoms on peach branches or the bright orange fruit of persimmon trees perk up their surroundings with color and drama.

Landscaping With Fruit is a complete, no-nonsense guide to growing temperate-zone fruit, with information on everything from planting and pruning to pest control and harvesting. Readers will find all the basics of landscaping with fruit — site analysis, climate assessment, understanding soil and sun, plant selection, and optimizing growing conditions. An encyclopedia of 38 plants includes information for each entry on hardiness, size, potential pests, special care and pruning, harvesting and visual appeal.

65.

THE BACKYARD HOMESTEAD

Carleen Madigan
Paperback

Price: $18.95

With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and p…

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With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts and grains; raise chickens for eggs and meat; raise cows, sheep and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried and pickled produce all winter; use your own grains to make bread, pasta and beer; turn fresh milk into delicious homemade yogurt, butter and cheese; make your own wine, cordials and herbal teas; and much, much more. It truly is possible to eat entirely from your backyard.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

66.

THE WINTER HARVEST HANDBOOK

Eliot Coleman
Paperback

Price: $29.95

From the best-selling author of The New Organic Grower and Four-Season Harvest comes a revolutionary guide to year-round harvests of fresh, organic produce — with little or no energy inputs.

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From the best-selling author of The New Organic Grower and Four-Season Harvest comes a revolutionary guide to year-round harvests of fresh, organic produce — with little or no energy inputs.

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower, published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices and even marketing methods in this complete, meticulous and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

Praise for The Winter Harvest Handbook:

"How do you produce first-rate food all year-round in northern places? This is the big question facing the local food movement, and Eliot Coleman, one of America's most innovative farmers, has come up with excellent answers. ... The Winter Harvest Handbook is an indispensable contribution." Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food

"If we are going to create a good, clean, fair food system, we've got to learn how to grow affordable, local food year-round and make a living at it. Eliot Coleman knows more about this than anyone I've met. Here he gives the detailed information needed to make it work." Josh Viertel, president, Slow Food USA.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

67.

STOREY'S GUIDE TO RAISING MEAT GOATS

Maggie Sayer
Paperback

Price: $18.95

You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, an…

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You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, and they can thrive on plants that other livestock find inedible, such as nettles and thistles.

Demand for chevon has increased in the last years, and imports from overseas have doubled in the past decade. The market is expected to grow by 10 to 15 percent annually in the future. Goat meat is the fastest-growing meat business in North America. Chevon is a low-calorie, low-fat meat.

In this book, author Maggie Sayer will guide you through the basics of breed selection, buying, housing, feeding and breeding goats for meat.

Storey's Guide to Raising Meat Goats is a great resource for experienced and beginner farmers.

About the Author:

Maggie Sayer has written numerous articles on animal raising and husbandry and is actively involved in canine and equine rescue. Her Boer goats share the farm with dozens of rescued animals. Sayer and her husband live in Mammoth Springs, in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

68.

HOW TO BUILD SMALL BARNS AND OUTBUILDINGS

Monte Burch
Paperback

Price: $18.95

More than 20 projects offer complete plans and instructions for building a wide range of structures that are designed for adaptability and usefulness. You'll learn the step-by-step fundamentals of gen…

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More than 20 projects offer complete plans and instructions for building a wide range of structures that are designed for adaptability and usefulness. You'll learn the step-by-step fundamentals of general construction — from planning and laying out a site to do-it-yourself framing, roofing, wiring, plumbing, and much more. Some of the projects featured include:

  • All-purpose barns
  • Equipment or machine shed
  • Two-car garage
  • Roadside stand
  • Insulated dog house
  • Home office
About the Author:
Monte Burch has worked as a contractor, an editor, and freelance writer and photographer. He is the author of more than 50 books, including Building Small Farms, Sheds and Shelters, and has written numerous articles for various outdoor and how-to publications. With his wife, Joan, he owns and operates Outdoor World Press, Inc., a book publishing house.

69.

EVERYTHING I WANT TO DO IS ILLEGAL

Joel Salatin
Paperback

Price: $23.95

The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media.…

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The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).

Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.

This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.

Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.

70.

THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME

Janet Chadwick
Paperback

Price: $14.95

The third edition of The Beginner's Guide to Preserving Food at Home has been completely revised and updated. It includes dozens of recipes, from basic food preservation techniques to jams and marmala…

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The third edition of The Beginner's Guide to Preserving Food at Home has been completely revised and updated. It includes dozens of recipes, from basic food preservation techniques to jams and marmalades, pickles and sauerkraut and even preserving herbs.

You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, store and brine the abundance from your CSA share or summer garden.

Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of less-than-perfect tomatoes at the farmer's market and preserve them in jars of spicy salsa. Turn the overflow of green beans from your CSA farm share into tasty dilly beans to eat all winter or give as holiday gifts. Dry mushrooms, make ketchup, can nectarines and make fruit leather.

This user-friendly book includes charts and lists that will help you successfully preserve foods, as well as a recipe section for using your preserved food in delicious meals. With these techniques and recipes you will be eating local all year long.

About the author: Janet Chadwick has been a teacher, and has authored several books including No Time to Cook, How to Live on Almost Nothing and The Busy Persons' Guide to Preserving Food. As a teacher, her special focus was on cooking for people with special diets. She lives in Florida.

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