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Home > Mother Earth News Fair

We Found 448 items, sorted in Bestselling order.

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41.

WILD FERMENTATION

Sandor Ellix Katz
Paperback

Price: $25.00

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from…

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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

About the author:
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic.

42.

HOW TO BUILD ANIMAL HOUSING

Carol Ekarius
Paperback

Price: $24.95

This 241-page book helps you evaluate the housing needs of your animals and provides dozens of adaptable plans for sheds, coops, hutches, multipurpose barns, windbreaks and shade structures, as well a…

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This 241-page book helps you evaluate the housing needs of your animals and provides dozens of adaptable plans for sheds, coops, hutches, multipurpose barns, windbreaks and shade structures, as well as plans for essential equipment.

43.

ECOKIDS: RAISING CHILDREN WHO CARE FOR THE EARTH

Dan Chiras
Paperback

Price: $17.95

To forge a sustainable future, we need citizens who care for the Earth. This 240-page book presents a coherent plan that will help parents foster a love for nature in their children, teach them the …

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To forge a sustainable future, we need citizens who care for the Earth. This 240-page book presents a coherent plan that will help parents foster a love for nature in their children, teach them the importance of environmental protection, promote environmental values and inspire action.

44.

THE REVOLUTION WILL NOT BE MICROWAVED

Sandor Ellix Katz
Paperback

Price: $20.00

An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutriti…

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An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that.

In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.

Chapter Topics Include:

  • Local and Seasonal Food versus Constant Convenience Consumerism
  • Seed Saving as a Political Act
  • Holding Our Ground: Land and Labor Struggles
  • Slow Food for Cultural Survival
  • The Raw Underground
  • Beware the Nutraceutical: Food and Healing
  • Plant Prohibitions: Laws Against Nature
  • Vegetarian Ethics and Humane Meat
  • Feral Foragers: Scavenging and Recycling Food Resources
  • Water: The Source of All Life

About the Author Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist."

45.

LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING

Stu Campbell
Paperback

Price: $12.95

This classic guide helps you turn household waste into gardener's gold. The 219 page book has helped countless gardeners recycle waste materials, such as household garbage, grass clippings and ashes, …

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This classic guide helps you turn household waste into gardener's gold. The 219 page book has helped countless gardeners recycle waste materials, such as household garbage, grass clippings and ashes, to create useful, soil-nourishing compost.

46.

GRASS-FED CATTLE

Julius Ruechel
Paperback

Price: $24.95

Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environm…

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Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.

47.

CHICKEN COOPS - 45 BUILDING PLANS FOR HOUSING YOUR FLOCK

Judy Pangman
Paperback

Price: $19.95

Chicken coops come in all sizes and styles to meet the needs of every chicken family. Start a great DIY project, and build a chicken coop with these how-to drawings and conceptual plans for 45 diffe…

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Chicken coops come in all sizes and styles to meet the needs of every chicken family. Start a great DIY project, and build a chicken coop with these how-to drawings and conceptual plans for 45 different designs — from strictly practical to flights of fancy — guaranteed to meet the needs of every chicken owner. A 16-page color section shows detailed photos of many of the featured coops.

48.

THE CHICKEN HEALTH HANDBOOK

Gail Damerow
Paperback

Price: $19.95

This must-have reference for the small-flock owner covers the problems and diseases common to chickens of all breeds and ages. Practical charts identify common symptoms and causes of disease, while an…

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This must-have reference for the small-flock owner covers the problems and diseases common to chickens of all breeds and ages. Practical charts identify common symptoms and causes of disease, while an alphabetic listing of diseases provides advice on treatment.

49.

PASTURED POULTRY PROFITS

Joel Salatin
Paperback

Price: $35.00

The title says it all. If you want to make money selling pastured chickens or eggs, you won’t want to miss reading Salatin’s advice, which is based on his many years of firsthand experience and his k…

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The title says it all. If you want to make money selling pastured chickens or eggs, you won’t want to miss reading Salatin’s advice, which is based on his many years of firsthand experience and his knowledge of what has and has not worked for others.

50.

THE POST-PETROLEUM SURVIVAL GUIDE AND COOKBOOK

Albert Bates
Paperback

Price: $9.70

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Over the coming years we will need to move from a global culture addicted to cheap, abundant petroleum…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Over the coming years we will need to move from a global culture addicted to cheap, abundant petroleum to a culture of compelled conservation, whether through government directive or market forces. The Post-Petroleum Survival Guide and Cookbook provides practical advice for preparing your family and community to make the transition.

This 228-page book takes a positive, upbeat, and optimistic view of "the Great Change," promoting the idea that it can be an opportunity to redeem our essential interconnectedness with nature and with each other. The many rifts that have grown up since oil became the world's prime commodity can be mended: between cities and their food sources; the design of the suburban built environment and its car-oriented sprawl; runaway greenhouse warming, clearing of forests and toxification of rivers, oceans, and land. Topics covered include:

  • Rebuilding civilization
  • Changing your needs
  • Water and waste disposal
  • Energy and transportation
  • Equipment and Tools
  • Food storage and First Aid


Also including light-hearted, playful recipes -- some using basic, wholesome foods, some illustrating food growing or preservation, and all emphasizing organic, flavorful and locally grown produce that readily substitute one for another -- this book is about having your catastrophe and eating it too.

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