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        191.

        SERIOUS MICROHYDRO

        Scott Davis
        Paperback

        Price: $29.95

        Waterpower is the largest source of renewable energy in the world today, and microhydro is a mature, proven technology that can provide clean, inexpensive, renewable energy with little or no impact on…

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        Waterpower is the largest source of renewable energy in the world today, and microhydro is a mature, proven technology that can provide clean, inexpensive, renewable energy with little or no impact on the environment.

        Serious Microhydro brings you dozens of firsthand stories of energy independence covering a complete range of systems, from household pressure sites to higher pressure installations capable of powering a farm, business or small neighborhood. Topics include:

        • Low, medium, and high head sites
        • AC-only systems as well as ones using a battery/inverter subsystem
        • Stand-alone power supply or grid intertie setups
        • Hybrid systems (combined with photovoltaics or wind)
        With all the variables involved in microhydro, there is no "typical" system. These case studies represent the most comprehensive collection of knowledge and experience available on tailoring an installation to meet the needs of a site and its owner/operators. If you are considering building a system, you are bound to find a wealth of creative solutions appropriate to your own circumstances.

        Serious Microhydro shows how scores of people are achieving a high standard of living from local energy sources with a minimal ecological footprint. It has particular appeal to home owners, teachers, renewable energy professionals, activists and decision makers who want to understand the technology from a "hands on" perspective.


        192.

        WINTER HARVEST COOKBOOK

        Lane Morgan
        Paperback

        Price: $24.95

        Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes …

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        Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised 20th anniversary edition includes more than 200 simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.

        Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrees and desserts such as:

        • Roasted Brussels sprouts with sweet potatoes and garlic
        • Penne with arugula, kale and goat cheese
        • Root vegetable and leek soup with Gouda cheese
        • Pot roast with hazelnut barley.
        With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local and delicious food — any time of the year!


        193.

        THE FEAST NEARBY

        Robin Mather
        Hardcover

        Price: $24.00

        Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned…

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        Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.

        There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day -- all on $40 a week.

        With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk and instant orange drinks as part of its “low-cost” food budget program.

        Through local eating, Mather forges connections with the farmers, vendors and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.

        The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly 100 seasonal recipes that are inspiring, enticing and economical -- cooking goals that don’t always overlap -- such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars.

        Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking -- and eating -- well.

        Robin is the senior associate editor of Mother Earth News.

        Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


        194.

        HARVESTING COLOR: HOW TO FIND PLANTS AND MAKE NATURAL DYES

        Rebecca Burgess
        Paperback

        Price: $22.95

        Beautiful natural dyes from plants found in the wild or grown in your own backyard.

        As more and more crafters are discovering, dyeing your own fabric can yield gorgeous colors. Now master dyer Rebecca …

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        Beautiful natural dyes from plants found in the wild or grown in your own backyard.

        As more and more crafters are discovering, dyeing your own fabric can yield gorgeous colors. Now master dyer Rebecca Burgess identifies 36 plants that will yield beautiful natural shades and shows how easy it is to make the dyes. Pokeweed creates a vibrant magenta, while a range of soft lavender shades is created from elderberries; indigo yields a bright blue, and coyote brush creates stunning sunny yellows.

        Harvesting Color explains where to find these plants in the wild (and for those that can be grown in your backyard, how to nurture them) and the best time and way to harvest them; maps show the range of each plant in the United States and Canada. For the dyeing itself, Burgess describes the simple equipment needed and provides a master dye recipe. The book is organized seasonally; as an added bonus, each section contains a knitting project using wools colored with dyes from plants harvested during that time of the year. With breathtaking color photographs by Paige Green throughout, Harvesting Color is an essential guide to this growing field, for crafters and DIYers; for ecologists and botanists; and for artists, textile designers, and art students.

        About the Author:
        Rebecca Burgess is a teacher and natural dye artisan who has worked for more than ten years creating recipes from local flora. She teaches natural dye workshops throughout the country, to crafters, ecologists, and art students, as well as to apparel giants like Levi Strauss. Rebecca is also the founder of EcologicalArts, an organization dedicated to creating, revitalizing, and teaching functional art forms that utilize natural raw materials. She lives in San Geronimo, California.


        195.

        BALL COMPLETE BOOK OF HOME PRESERVING

        JUDI KINGRY & LAUREN DEVINE
        Paperback

        Price: $22.95

        Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book d…

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        Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

        As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:

        • Cooks gain control of the ingredients, including organic fruits and vegetables
        • Preserving foods at their freshest point locks in nutrition
        • The final product is free of chemical additives and preservatives
        • Store-bought brands cannot match the wonderful flavor of homemade
        • Only a few hours are needed to put up a batch of jam or relish
        • Home preserves make a great personal gift any time of year

        These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:

        • Mango-Raspberry Jam, Damson Plum Jam
        • Crab Apple Jelly, Green Pepper Jelly
        • Spiced Red Cabbage, Pickled Asparagus
        • Roasted Red Pepper Spread, Tomatillo Salsa
        • Brandied Apple Rings, Apricot-Date Chutney

        The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

        About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.


        196.

        ARTISANAL GLUTEN-FREE COOKING

        Kelli Bronski & Peter Bronski
        Paperback

        Price: $21.95

        Home-cooked gluten-free cooking goes artisanal and global (yet accessible, and unfailingly delicious) with these 250-plus recipes. Written by an enterprising husband-and-wife team (he’s a professional…

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        Home-cooked gluten-free cooking goes artisanal and global (yet accessible, and unfailingly delicious) with these 250-plus recipes. Written by an enterprising husband-and-wife team (he’s a professional writer, diagnosed in 2007 with celiac; she’s a devoted, passionate home cook and professionally trained chef), this book include 70-plus recipes made with their own proprietary, intensively tested gluten-free flour mix.


        197.

        ART OF THE CHICKEN COOP

        Chris Gleason
        Paperback

        Price: $19.95

        Keeping chickens is a trend that just keeps on growing, even for city dwellers. With this book, today's modern farmer will find plans and construction techniques for making seven different coops, alon…

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        Keeping chickens is a trend that just keeps on growing, even for city dwellers. With this book, today's modern farmer will find plans and construction techniques for making seven different coops, along with fun chicken facts and great recipes for all those eggs!

        Farm-raised author Chris Gleason's hip eye for design, combined with sound woodworking techniques, make the coops both attractive and sturdy. Practical information such as how to properly size a coop and how to source reclaimed materials is included. Don't miss the authors "tour de coop," in which he visits coops from other backyard farmers to find out why they keep chickens and what lessons they have to share with others interested in doing so.


        198.

        DVD; HOW TO BUILD YOUR OWN ELECTRIC MOTORCYCLE

        Ben Nelson
        DVD

        Price: $29.99

        Learn to build your own electric motorcycle with this instructional Two-Disc Set!

        BUILD YOUR OWN ELECTRIC MOTORCYCLE contains everything an entry-level builder needs to create their own cle…

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        Learn to build your own electric motorcycle with this instructional Two-Disc Set!

        BUILD YOUR OWN ELECTRIC MOTORCYCLE contains everything an entry-level builder needs to create their own clean, fun transportation. The Video DVD contains two and a half hours of instruction on motors, motor controllers, batteries, chargers, and design tips and tricks.

        The DVD-ROM disc contains computer files of the project, including over 600 digital still photos of the entire conversion process, recommended reading list, useful web links, information on controllers, including the Open ReVolt, and motor diagram.

        This makes a fantastic summer project! (Or a winter project! Build it in your basement! There’s not gas or oil involved!) And gives a person a way to have a fantastic transportation option!

        If you want an electric vehicle, but are concerned about how they might run in the winter, or how it would handle air conditioning, or that you don’t have enough space in the garage for another car….. Then an electric motorcycle is for you!


        199.

        CABINS & COTTAGES


        Paperback

        Price: $19.95

        Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free reci…

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        Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

        • 25 brand-new recipes and nearly 100 additional pages
        • 50 all-new full-page color photographs
        • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing
        • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more
        • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales
        • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal
        • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.


        200.

        SALAD BAR BEEF

        Joel Salatin
        Paperback

        Price: $35.00

        In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves…

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        In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

        Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breather fresh air into farm economics.

        About the Author Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemmaand two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

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