Fair Selected Titles
THE SPLENDID GRAIN
CEVICHE: PERUVIAN KITCHEN
COMFORT FOOD COOKBOOK
MEALS IN A JAR
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Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quart…
Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sauteing the edible stalks of garlic bulbs. If the size of your space is bringing you back to reality, here's the best part: You don't need a big backyard to grow your own food. In fact, you don't need a yard at all.
Andrea Bellamy, founder of the acclaimed blog Heavy Petal, gives you the dirt on growing gorgeous organic food with little square footage. Simple, straightforward advice for designing your space and growing your harvest will help you transform just a snippet of space into a stylish and edible oasis. Bellamy goes beyond the surface and shows you how to create and maintain healthy soil, decide what and when to plant, sow seeds and harvest, and most importantly, enjoy the process. So go ahead, picture that tiny nook, corner, strip, porch, alley, balcony or postage-stamp-sized yard overflowing with fingerling potatoes, fragrant herbs, sugar snap peas, French breakfast radishes and scarlet runner beans.
Armed with luscious photography, encouraging tips and sophisticated designs, you're sure to be inspired to join the grow-your-own revolution.
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permac…
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.
At the heart of Three Sisters is its bioshelter — a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy-efficient method of extending crop production through Pennsylvania's cold winter months.
Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include:
With The Complete Guide to Sausage Making, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy-to-follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver and smoked sausages. With his advice, you can perfect and master the art of making sausages at home and be the envy of the neighborhood.
Follow the simple directions for treats such as Farm-Fresh Breakfast Sausage, Maple-Flavored Sausage, Hot Italian Sausage, Jalapeno-Cheese Venison Summer Sausage and Potato Sausage, or learn how to experiment with unique meat mixes and spice combination to make your own specialty recipes.
With Burch as your guide, you can master the art of making sausage and proudly present your family and friends with delectable creations.
About the author
Monte Burch is an award-winning freelance writer, photographer and illustrator. He has written for numerous magazines, including American Rifleman and Field &. Stream.
The recent decline of the European honeybee, one of North America’s primary pollinators, poses a serious challenge to our food supply and ecological health. Close to 75 percent of all flowering plants…
The recent decline of the European honeybee, one of North America’s primary pollinators, poses a serious challenge to our food supply and ecological health. Close to 75 percent of all flowering plants rely on pollinators in order to set seed or fruit, and from these plants comes a third of the planet’s food. What can you do to help? Attracting Native Pollinators shows you how to encourage the activity of pollinators other than honeybees by creating flowering habitats and inviting nesting sites. Anyone can do it! You’ll find comprehensive information on every kind of pollinator, instructions for building nesting structures, ideas for involving children, and an extensive list of resources. This is an essential reference book and action guide for anyone who is growing food or is concerned about the future of our food supply.
People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginn…
People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.
The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.
Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.
Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with the Week-by-Week V…
Are you a beginning gardener wondering when to plant or how often to weed? Or an experienced grower who wants to increase flavor and yields? Take the guesswork out of gardening with the Week-by-Week Vegetable Gardener’s Handbook. Authors Ron and Jennifer Kujawski provide detailed weekly to-do lists — precisely customized to your own growing season — that break gardening down into simple and manageable tasks. Whether it’s planting strawberries, pinching off pumpkin blossoms, checking for tomato hornworm, or harvesting carrots, you’ll know exactly what to do — and exactly when and how to do it — for bountiful harvests and a stress-free gardening experience.
We're hammered, we're slammed, we're out of control. Happiness is on the decline in the most affluent country in the world and Americans are troubled by the destructiveness of a lifestyle devoted to m…
We're hammered, we're slammed, we're out of control. Happiness is on the decline in the most affluent country in the world and Americans are troubled by the destructiveness of a lifestyle devoted to money and status. Yet no-one seems to have a clue how to exit from the Fast Lane.
Slow Is Beautiful analyzes the subtle consumer, political and corporate forces stamping the joy from our existence and provides a vision of a more fulfilling life through the rediscovery of caring community, unhurried leisure, and life affirming joie de vivre. The book discusses:
Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grow…
Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grown produce every month of the year?
Backyard Bounty is like having your own Master Gardener to consult every step of the way. This encyclopedic reference demystifies gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy. Learn about:
For a growing number of people, simplicity has been a path to experience the joy in life, to cherish its richness and vitality. It strips away the burdens of our daily lives so that we are left with e…
For a growing number of people, simplicity has been a path to experience the joy in life, to cherish its richness and vitality. It strips away the burdens of our daily lives so that we are left with exhilaration, spirit and fullness. These people are finding that less -- less work, less rushing, less debt -- is more -- more time with family and friends, more time with community, more time with nature, and more time to develop a meaningful and compelling spirituality.
In The Circle of Simplicity: Return to the Good Life, author Cecile Andrews helps you discover and create the good life for yourself. She is renowned for her workshops on voluntary simplicity and her seminars on creating simplicity circles, where people explore their own life stories and share information and knowledge, helping one another develop lives of simplicity and satisfaction. The circles do not only give people the tools to change, but they also fill unmet needs for community and intimacy and the desire to search for truth in the company of kindred spirits.
This one-of-a-kind photographic encyclopedia features more than 200 animals and the fibers they produce. It covers almost every sheep breed in the world — from the longwool breeds of the United Kingdo…
This one-of-a-kind photographic encyclopedia features more than 200 animals and the fibers they produce. It covers almost every sheep breed in the world — from the longwool breeds of the United Kingdom to the Tasmanian merino, the Navajo churro, the northern European Faroese, and dozens and dozens more. It also includes goats, camelids (such as alpacas, llamas and vicunas), bison, horses, musk oxen, rabbits and even dogs.
Each entry includes photographs of the featured animal; samples of its raw fleece, its cleaned fleece, and yarn spun from the fleece; and samples of the yarn knit and woven. You’ll find everything you want to know about each animal and its fiber, including the fiber’s color, density, strength and staple length, as well as recommendations for processing and using it. This is the essential reference no fiber-lover can be without.
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