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Picks of the Month

Home > Mother Earth News Fair

We Found 442 items, sorted in Bestselling order.

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91.

THE PROFITABLE HOBBY FARM

Sarah Beth Aubrey
Paperback

Price: $19.99

This book gives you all the information you need to start your own local foods business. You'll get plain-English advice from a self-proclaimed farm-girl-turned-entrepreneur on:

  • Trends in niche agric…

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This book gives you all the information you need to start your own local foods business. You'll get plain-English advice from a self-proclaimed farm-girl-turned-entrepreneur on:

  • Trends in niche agriculture and local foods
  • Creating a business plan for a small-scale or hobby venture
  • Assessing your home marketplace and uncovering niches not yet served
  • Financing options, especially grants and cost-sharing programs
  • Free or low-cost marketing ideas
  • Basic strategies for surviving the first year in business
  • And more
Whether you want to create a small hobby business or start up a full-time venture, The Profitable Hobby Farm is the book for you. Thoroughly researched and packed with information for putting ideas into action, this is your blueprint for building a sustainable local foods business.

About the author

Sarah Beth Aubrey was born into a family of farmers and was raised to believe, like Scarlett O'Hara, that it is land that sustains after all else. In addition to operating her company, Aubrey's Natural Meats, Aubrey writes and speaks extensively on agriculture, the rural lifestyle and small farm development.

92.

TREE CRAFT

Chris Lubkemann
Paperback

Price: $19.95

Nothing adds more warmth and charm to a home than the simple, rustic beauty of natural wood. Now, thanks to the inspiring and creative ideas of woodworker Chris Lubkemann, bringing the natural eleganc…

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Nothing adds more warmth and charm to a home than the simple, rustic beauty of natural wood. Now, thanks to the inspiring and creative ideas of woodworker Chris Lubkemann, bringing the natural elegance of the outdoors into your home is easier than you think. With little effort that can produce amazing results, twigs, branches and fallen trees can be transformed into artfully designed candleholders, coat racks and coffee tables that will flavor your home with an eco-chic style.

If you're creative, have an appreciation for wood, and can work with a few basic tools, you can create these 35 unique and practical projects using the easy-to-follow instructions and some found wood.

Among the distinctive projects in Tree Craft, you'll find:

  • A gallery of knotted-wood photo frames to hold your favorite pictures
  • Attractive table lamps in a variety of styles
  • One-of-a-kind décor items such as curtain rods, clocks and planters
  • Beautiful and practical coasters, napkin rings and spoon holders
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

93.

THE FARMSTEAD CREAMERY ADVISOR

Gianaclis Caldwell
Paperback

Price: $34.95

There has never been a better time to make and sell great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in …

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There has never been a better time to make and sell great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers — those who work only with the milk of their own animals. More than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Farmstead Creamery Advisor, respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

  • Analyzing your suitability for the career
  • Designing and building the cheese facility
  • Sizing up the market
  • Negotiating day-to-day obstacles
  • Ensuring maximum safety and efficiency

Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

94.

BACK TO BASICS: TRADITIONAL KITCHEN WISDOM

Andrea Chesman
Hardcover

Price: $24.95

There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kep…

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There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kept a flock of chickens and "put up" beans, pears and pickles. So it's easy to see why people across the nation are returning to their roots — and root cellars — and embracing a return to the basics.

With Traditional Kitchen Wisdom you, too, can enjoy the rewards of being more self-reliant by ...

  • Growing your own fruits and vegetables in a space as small as a windowsill
  • Turning fresh fruit into jams and jellies
  • Learning safe canning and freezing methods
  • Drying foods and creating your own herbs and spices
  • Making homemade wine, beer and naturally flavored vodka
  • Raising chickens and honeybees, making your own cheese and more!

Start your own family traditions with Traditional Kitchen Wisdom, and rediscover the pleasure of returning to a greener, healthier and more self-sufficient lifestyle.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

95.

NATURE'S GARDEN - EDIBLE WILD PLANTS

Samuel Thayer
Paperback

Price: $24.95

Nature’s Garden follows the same award-winning format of Samuel Thayer’s first book, with in-depth chapters covering 41 wild edibles. You will find the most authoritative accounts available anywhere o…

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Nature’s Garden follows the same award-winning format of Samuel Thayer’s first book, with in-depth chapters covering 41 wild edibles. You will find the most authoritative accounts available anywhere of several important food plants, such as hackberry and American lotus.

You'll find mouthwatering photography of cranberries, blueberries, huckleberries, strawberries, wild plums and more. You’ll hear of new methods for using dandelions, and learn to make sense of the tricky wild lettuce / sow thistle group. You’ll also discover that wild carrot and poison hemlock can be reliably told apart, thanks to a detailed chart accompanied by 19 photographs.

You’ll read about vegetables with a rich tradition of use around the world that are largely ignored in the wild food literature, such as cow parsnip, patience dock and honewort. You can read more exciting myth-busting about poisonous plant fables and the maligned black nightshade, plus anecdotes about purple children and the hazards of eating cacti.

Yet, perhaps the best part of all is the book within a book about acorns: 51 pages of the details that turn these nuts into food.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

96.

SOLAR ELECTRICITY BASICS

Dan Chiras
Paperback

Price: $12.95

Solar energy is an abundant resource. Once a curiosity, solar electric systems are becoming commonplace. As we transition away from finite and polluting fossil fuels, clean, reliable and affordable r…

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Solar energy is an abundant resource. Once a curiosity, solar electric systems are becoming commonplace. As we transition away from finite and polluting fossil fuels, clean, reliable and affordable renewable technologies such as solar electricity will become the mainstay of our energy supply.

Solar Electricity Basics provides a clear understanding of the sun, solar energy and solar electric systems. It discusses the theoretical, practical and economic aspects of residential solar installations including inverters, batteries and controllers, costs of solar electric systems, financial incentives, system installation and maintenance, permits, covenants, utility interconnection, and buying a system.

Whether your goal is to lower your energy bill through a grid-connected system or to achieve complete energy independence, Solar Electricity Basics is the introduction you need.

97.

SOLAR WATER HEATING (SECOND EDITION)

BOB RAMLOW AND BENJAMIN NUSZ
Paperback

Price: $24.95

Heating water with the sun is a practice almost as old as humankind itself. Solar Water Heating, now completely revised and expanded, is the definitive guide to this clean and cost-effective technolog…

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Heating water with the sun is a practice almost as old as humankind itself. Solar Water Heating, now completely revised and expanded, is the definitive guide to this clean and cost-effective technology.

Beginning with a review of the history of solar water and space heating systems from prehistory to the present, Solar Water Heating presents an introduction to modern solar energy systems, energy conservation and energy economics. Drawing on the authors' experiences as designers and installers of these systems, the book goes on to cover types of solar collectors, solar water and space heating systems, and solar pool heating systems, including their advantages and disadvantages; system components, their installation, operation and maintenance; system sizing and siting, and choosing the appropriate system.

This book focuses on the financial aspects of solar water or space heating systems, clearly showing that such systems generate significant savings in the long run. With many diagrams and illustrations to complement the clearly-written text, this book is designed for a wide readership ranging from the curious homeowner to the serious student or professional.

98.

RECIPES FROM THE ROOT CELLAR

Andrea Chesman
Paperback

Price: $18.95

Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables ar…

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Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar or from the market, their delectable flavors and nutritional benefits pack a powerful punch. Try them in soups (Celery Root Bisque, Portuguese Kale Soup), main dishes (Ravioli with Smoky Greens, Chicken Pot Pie with Root Vegetables), winter salads (Warm Goat Cheese and Beet Salad, Thai Cabbage Salad), and side dishes (Cashew Carrots, Braised Collards with Bacon). With this collection of more than 250 recipes, you’ll discover how simple and delightful it is to eat locally all year long.

99.

PUT 'EM UP!

Sherri Brooks Vinton
Paperback

Price: $19.95

The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section i…

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The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.

Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus Wasabi Beans are delicious additions to holiday relish trays; Sweet Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unexpected base for a warming cocktail.

The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dills Spears to Asian Ice-Box Pickles. There's something delicious for every pantry!

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

100.

ECOPRENEURING

JOHN IVANKO, LISA KIVIRIST
Paperback

Price: $17.95

Powerful social trends towards green living, relocalization and self-sufficiency have fanned the fires of would-be ecopreneurs in North America, driving a shift towards prioritizing purpose over profi…

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Powerful social trends towards green living, relocalization and self-sufficiency have fanned the fires of would-be ecopreneurs in North America, driving a shift towards prioritizing purpose over profits, and building community over building market share. A nation of 9 to 5-ers is giving way to a spirited bunch of innovators, searching for ways to make a life instead of simply making a living.

This accessible and inspiring guide includes profiles of successful ecopreneurs and provides an in-depth exploration of:

  • Eco-Business basics
  • Purposeful management
  • Marketing in the green economy
  • Running a lifestyle business
ECOpreneuring shows how we can earn our daily bread on a local or regional level while saving money, strengthening the economy and helping restore the planet to ecological health and social stability.

Part small business manifesto, part personal finance primer, ECOpreneuring is essential reading for small business owners, prospective entrepreneurs, and anyone who dreams of a livelihood based on independence, creativity, passion and a commitment to green practices and sustainability.

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