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Soil is a living organism that loves to cooperate with farmers and gardeners. A green thumb will appear on those who align themselves with its health and requirements. This book discusses:

• Soil habitat
• Sustaining soil fertility
• The soil food-web
• Nutrient availability and deficiency

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $39.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

A series of 4 guides originally published by NOFA (Northeast Organic Farming Association), on organic principles and practices for both the beginner farmer as well as established farmers looking to convert to organic, or deepen their practices. Each book is approximately 100 pages, but the information is weighty; the guides use a strong whole-systems farming theory behind their practical advice, as well as offer historical information, further resources, detailed appendices, and profiles of various organic farms across the Northeast. Titles include:

Growing Healthy Vegetable Crops written by Brian Caldwell.

Includes information on:

• Basic concepts of pest control (host susceptibility, soil health, genetic resistance, ecosystem factors)
• Practical approaches (crop cultural practices, rescue treatments, special section on mammals and birds, food safety))
• Farm design for pest reduction (diversity, crop rotation))
• Unorthodox approaches (farmers out of the box))
• Identifying pests)
• Crop-by-crop pests and practices)

• Soil habitat)
• Sustaining soil fertility)
• The soil food-web)
• Nutrient availability and deficiency)

• Strengths and limitations of hybrid varieties)
• Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights))
• Growing seed (pollination biology, harvesting, cleaning, storage, germination testing))
• Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies))

• Soils, the foundation of health (manure managament))
• Crop production and grazing management (forage species, pasture management, setting up a grazing system))
• Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality))
• Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk))
• Recordkeeping)
• The transition to organic)

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Winter and early spring require a different kind of gardening than the summer months: Not a lot grows at this time, but a well-planned plot may nonetheless be quite full.

This book explains how to have plenty of vegetables to eat during the winter months, both stored and fresh. Through winter, soil is cool and transforms the plot into a large outdoor larder where many vegetables keep healthy and alive, ready for harvesting when needed.

In the pages of this book, you'll discover:

• How to grow your own food for the "hungry gap" from April to June
• How to store food for eating in winter
• A monthly sowing, planting and growing calendar
• Harvesting advice from garlic in July to spring cabbage and pea shoots in May
• Stunning photographs from the author’s garden

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This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, vegetables, herbs and flowers all year round. Includes the latest information on how to find, choose and grow plants that thrive without synthetic chemicals. Learn how to:

• Plant traditional varieties, known as heirloom plants, that were developed before the use of pesticides and fertilizers
• Select regional varieties adapted to your climate and location
• Increase your bounty by repurposing seeds from your own garden
• Discourage pests while encouraging beneficial insects and birds

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More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive.

In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen garden (complete with compost and a chicken coop), learn how to stock your pantry well, shop for and cook the most economical cuts of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.

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More and more home gardeners are discovering the rewards of growing their own vegetables. But along with the pleasures of homegrown produce come a host of problems: bugs, diseases, and mysterious ailments that don't have an obvious cause. What's a gardener to do?

Don't panic — help is at hand. What's Wrong With My Vegetable Garden? teaches you how to keep your vegetables healthy so they're less susceptible to attack, and when problems do occur, it shows you how to recognize the problem and find the right organic solution.

Among the book's highlights are:

• Clear information about how to team with nature to create the best growing conditions for your vegetables.
• Detailed portraits of the most commonly grown vegetables, including growth habit; information on the plant's season; temperature, soil, light, and water requirements; and best garden uses and planting techniques.
• Illustrated problem-solving guides that enable you to identify at a glance what's ailing your plant.
• Discussions of the most effective organic solutions, ranging from how to modify the growing conditions in your garden to how to cope with and eliminate specific pests and diseases.

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Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.

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Best-selling author and gardening columnist Marjorie Harris offers a timely and entertaining guide for gardeners at every stage of life. Whether you’re moving into your first apartment or condo, upgrading to a house, or downsizing to smaller digs, Harris shares the best tips on how to create a beautiful garden for any space — all on a budget.

The highly anticipated sequel to her popular book Thrifty: Living the Frugal Life with Style, Thrifty Gardening marries Harris’s passion for gardening with her thrifty lifestyle savvy so that everyone can create a natural oasis whatever their living situation is — and without breaking the bank.

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Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.