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        Home > Browse By Topic > Organic Gardening > Organic Gardening Techniques

        We Found 185 items, sorted in Bestselling order.

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        81.

        ORGANIC GARDENING FOR THE 21ST CENTURY

        John Fedor
        Paperback

        Price: $12.26

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

        This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, veg…

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        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

        This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, vegetables, herbs and flowers all year round. Includes the latest information on how to find, choose and grow plants that thrive without synthetic chemicals. Learn how to:

        • Plant traditional varieties, known as heirloom plants, that were developed before the use of pesticides and fertilizers
        • Select regional varieties adapted to your climate and location
        • Increase your bounty by repurposing seeds from your own garden
        • Discourage pests while encouraging beneficial insects and birds

        Includes a beautifully illustrated, A-to-Z directory of 250 varieties of vegetables, fruits, nuts and herbs. Detailed entries include when to sow, plant and harvest; cultivation information; and the top 10 health-enhancing fruits and vegetables.

        82.

        SAVING SEEDS AS IF OUR LIVES DEPENDED ON IT

        Dan Jason
        Paperback

        Price: $12.00

        Author Dan Jason urges folks to partake in the responsibility and the joy of saving seeds in this book, which is divided into four parts:

        • A personal overview of how seed affairs have gotten to be wha…

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        Author Dan Jason urges folks to partake in the responsibility and the joy of saving seeds in this book, which is divided into four parts:

        • A personal overview of how seed affairs have gotten to be what they are. This section is an encapsulation of Jason’s 20 years of observing the seed world while participating in it as the founder of a mail order seed company.
        • Jason’s thoughts about seeds and the background experiences that led to those ideas. This section will excite you to the possibilities of what might be in store for you if you take The Seedy Road.
        • A beginner's guide to saving seeds. Saving seeds is simple, easy and straightforward.
        • The revitalization of seeds: a social movement. Beyond actually growing seeds, there are many ways to participate effectively in the preservation of our seed heritage.

        83.

        GARDENING WITHOUT WORK

        Ruth Stout
        Paperback

        Price: $18.95

        Garden expert and lovable eccentric Ruth Stout once said, "At the age of 87 I grow vegetables for two people the year-round, doing all the work myself and freezing the surplus. I tend several flower beds, write a column every week, answer an awful lot of mail, do the housework and cooking-and never do any of these things after 11 o'clock in the morning!"

        How does it work? "And now let's get down to business. The labor-saving part of my system is that I never plow, spade, sow a cover crop, harrow, hoe, cultivate, weed, water or irrigate, or spray. I use just one fertilizer (cottonseed or soybean meal), and I don't go through the tortuous business of building a compost pile. Just yesterday, under the 'Questions and Answers' in a big reputable farm paper, someone asked how to make a compost pile and the editor explained the arduous performance. After I read this I lay there on the couch and suffered because the victim's address wasn't given; there was no way I could reach him."

        Regardless of topic, Ruth Stout's writing is always about living a joyous and independent life, and Gardening Without Work is no exception! This book is a treasure for the gardener and a delight even to the non-gardener. First published in 1961, this is an exact reproduction of the original edition, with illustrations by Nan Stone.

        About the author:
        Ruth Stout, who, in her teens helped temperance activist Carrie Nation smash saloon windows, could turn any aspect of life into an adventure. She may have been the only woman who both gardened in the nude and wrote a book on being a hostess, Company Coming: Six Decades of Hospitality. She died in 1980 at the age of 96.

        84.

        THE HEIRLOOM LIFE GARDENER

        Jere Gettle & Emilee Gettle
        Hardcover

        Price: $29.99

        Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives ... and there is no better way to ensure…

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        Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives ... and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables.

        In this invaluable resource, Jere and Emilee Gettle, co-founders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener ... experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.

        85.

        THE YEAR-ROUND VEGETABLE GARDENER

        Niki Jabbour
        Paperback

        Price: $19.95

        Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunli…

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        Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live. You’ll learn how to select the best varieties for each season, master the art of succession planting, and make inexpensive protective structures that keep vegetables viable and delicious through the colder months.

        About the author:
        Niki Jabbour, author of The Year-Round Vegetable Gardener, is a food gardener and garden writer who lives near Halifax, Nova Scotia. Her articles have appeared in Canadian Gardening, Garden Making, Gardens East, The Heirloom Gardener, and other publications. She is the host of The Weekend Gardener, a call-in radio show that airs throughout the Maritime provinces on News 95.7 FM and www.news957.com, and she blogs at www.yearroundveggiegardener.blogspot.com. Her garden boasts more than 40 heirloom vegetables and herbs that keep her family eating fresh food year-round.

        86.

        THE FRUIT GARDENER'S BIBLE

        Lewis Hill & Leonard Perry
        Hardcover

        Price: $34.95

        From small fruits like strawberries, raspberries, and blueberries to orchard fruits, such as apples, pears, peaches, cherries, and a variety of nuts, The Fruit Gardener’s Bible shows backyard gardener…

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        From small fruits like strawberries, raspberries, and blueberries to orchard fruits, such as apples, pears, peaches, cherries, and a variety of nuts, The Fruit Gardener’s Bible shows backyard gardeners how to successfully grow organic fruit at home. This book covers absolutely everything you need to know, from choosing the best varieties to planting, pruning, protecting from wildlife, and harvesting a bountiful crop.

        87.

        URBAN FARMING

        Thomas J. Fox
        Paperback

        Price: $17.75

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living mov…

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        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming, from Hobby Farm Press, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.

        88.

        VERTICAL VEGETABLES & FRUIT

        Rhonda Massingham Hart
        Paperback

        Price: $16.95

        For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardene…

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        For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.

        89.

        PERENNIAL VEGETABLES

        Eric Toensmeier
        Paperback

        Price: $35.00

        There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on…

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        There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

        Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders - no annual tilling and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb and artichoke) to include such "minor" crops as ground cherry and ramps (both have found their way onto exclusive restaurant menus) and the much sought-after, antioxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.

        Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

        90.

        FRUGAVORE

        Arabella Forge
        Paperback

        Price: $10.71

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

        More and more people are interested in eating well and in un-derstanding where their food comes from. But where do …

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        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

        More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive.

        In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen garden (complete with compost and a chicken coop), learn how to stock your pantry well, shop for and cook the most economical cuts of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.

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