Browse By Topic
2 CAR GARAGE WITH LOFT E-PLAN
DAY RANGE POULTRY
Home > Browse By Topic > Organic Gardening > Organic Gardening Techniques
201 items, sorted in
Gardening is on the rise as the desire for fresh, delicious homegrown vegetables grows. Growing your own vegetables is an easy hobby for a variety of lifestyles, as it doesn't take a large amount of …
Gardening is on the rise as the desire for fresh, delicious homegrown vegetables grows. Growing your own vegetables is an easy hobby for a variety of lifestyles, as it doesn't take a large amount of space to yield nutritious carrots or lettuce. All it takes is a bit of passion, care and knowledge, and the rewards are soon there to enjoy.
Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen. With instructive and beautiful photographs, she explains the step-by-step principles of organic gardening-soil, plant feeding, digging, hoeing and watering-and shows how to combine blooming flowers and vegetables in attractive, colorful mixes to attract garden-friendly insects.
This book will not only arm you with the knowledge you need to get started, but also provide experienced and budding gardeners alike with a source for inspiration while they enjoy the beautiful photographs and tips on garden design.
In Vegetable Literacy, Deborah Madison reveals the surprising relationships between vegetables, edible flowers and herbs within the same botanical families, and how understanding these connections can…
In Vegetable Literacy, Deborah Madison reveals the surprising relationships between vegetables, edible flowers and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in a new light.
This groundbreaking new cookbook celebrates the diversity of the plant kingdom. Destined to become the new standard reference for cooking vegetables, it shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison's deep knowledge of cooking, gardening and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also a member of that family.
With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. The recipes showcase combinations that are simultaneously familiar and revelatory, such as:
Just as he demystified the soil food web in his groundbreaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener's perspectiv…
Just as he demystified the soil food web in his groundbreaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener's perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry and botany needed to understand how nutrients get into the plant and what they do once they're inside. (Don't worry: You won't have to learn college-level science.) Teaming with Nutrients will make you a better informed, more successful, more environmentally responsible gardener and will give you a new appreciation for the plants you grow.
Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can …
Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can be found within the pages of these four 100-page guides. Filled with some of the best articles on practical advice for a homemade life, this set covers everything from delicious recipes to gardening, from homemade gifts and cards to homemade cleaning products.
Capper's Farmer Winter 2012
Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.
Capper's Farmer Spring 2013
From craft projects to guides for your woodstoves and chimneys, from delicious recipes to sowing seeds, this guide has a variety of projects for getting you through the winter, and your garden and home ready for spring. With 100 pages of tips, recipes, projects, photographs and more, this resourceful issue will have you and your family busy all season long.
Capper's Farmer Summer 2013
Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the Capper's Farmer Summer 2013.
Capper's Farmer Fall 2013
With summer in full swing and fall right around the corner, the Capper's Farmer Fall 2013 special will be your guide to filling your summer days with delicious recipes, readers' hometown stories, fun activities such as planting flowers, and much more!
Almost everything you need to know about growing and preserving your own food at home is in this 100-page guide from Mother Earth News. How to Grow and Preserve Your Own Food provides excellent articl…
Almost everything you need to know about growing and preserving your own food at home is in this 100-page guide from Mother Earth News. How to Grow and Preserve Your Own Food provides excellent articles filled with tips and advice for growing a healthy, successful garden, as well as canning your leftover bounty to enjoy in those cold winter months.
Read how you can build better garden soil and make your own compost. Follow instructions for building your own mini-greenhouse with low tunnels for year-round gardening. Learn the benefits of using chickens in your garden. Discover how to grow lettuce, garlic and carrots.
Not only are there wonderful articles for planting, growing and harvesting your garden produce, there's also information-rich articles for preserving that produce. "How to Store Fresh Vegetables" shows the best crops to grow or buy, and the right way to keep them fresher longer. Save money with "Learn to Can for Homegrown Flavor" and enjoy the delicious foods all winter with this traditional preservation skill. Read how to dry your own food and herbs, brew your own cider, make sauerkraut and more.
Other articles included are:
Growing vegetables, fruits and herbs from seed has many benefits for both the gardener and the planet. Seed saving helps gardeners maintain important regional varieties that are well suited for specif…
Growing vegetables, fruits and herbs from seed has many benefits for both the gardener and the planet. Seed saving helps gardeners maintain important regional varieties that are well suited for specific conditions, encourages plant diversity, and helps promote plants with the best texture, flavor and variety.
The Manual of Seed Saving is an authoritative guide from experts around the globe. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, it features information on how to maximize seed quality and yield for more than 100 crop plants. It includes popular market plants like asparagus, carrots, corn, rhubarb, spinach, squash and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.
The Manual of Seed Saving is an essential reference for all food producers, including vegetable growers, market gardeners and farmers.
Backyard Homesteading addresses the needs of many people who want to take control of the food they eat and the products they use-even if they live in an urban or suburban house on a typical-size lot. …
Backyard Homesteading addresses the needs of many people who want to take control of the food they eat and the products they use-even if they live in an urban or suburban house on a typical-size lot. It shows homeowners how to turn their yard into a productive and wholesome "homestead" that allows them to grow their own fruits and vegetables and raise farm animals, including chickens, ducks and goats. Backyard Homesteading covers the laws and regulations of raising livestock in populated areas and demonstrates to readers how to use and preserve the bounty they produce.
This wonderful resource also:
Learning to live off the land can be one of the most rewarding experiences. Preparing meals with ingredients that you cultivated yourself provides a feeling of self-accomplishment and the satisfaction…
Learning to live off the land can be one of the most rewarding experiences. Preparing meals with ingredients that you cultivated yourself provides a feeling of self-accomplishment and the satisfaction of knowing where your food comes from. Being able to successfully run a self-sufficient homestead, no matter whether you live on 1 acre or 10, provides you with benefits such as money saved on bills, healthy and nutritious food, homemade remedies, and so much more.
Growing and raising your own food, completing energy-saving projects and choosing renewable energy, and more are all covered in this 100-page guide. It's jam-packed with articles that will help you start your journey toward making life more self-sufficient.
Read how to plan the perfect homestead and design your homestead on only 1 acre of land. Learn to build the best greenhouses and garden fences. Discover how to plan for food self-sufficiency and maximize your harvest.
More articles include:
Find Your Country Property - Follow this advice to locate the property that's just right for you.
Space-Saving Home Design - Has clutter taken over your life? Make your house feel bigger by tapping into five strategies that makes your homework far more efficiently.
Make Your Own Herbal Medicine - To find ingredients for many basic herbal remedies, you often need to look no further than your own backyard.
Raising Chickens for Meat - Want to ensure that the chicken on your plate was raised and processed humanely? Do it yourself!
Keeping Bees in Top-Bar Hives - Use this less-expensive method to raise bees that will pollinate your crops and provide tasty honey fresh from the comb.
Plants' ability to turn sunlight into energy makes them the basis for all life; without them there is no life. And they are more than just a food source-they provide us with fuel, fibers and pharmaceu…
Plants' ability to turn sunlight into energy makes them the basis for all life; without them there is no life. And they are more than just a food source-they provide us with fuel, fibers and pharmaceuticals.
Global warming and the destruction of natural habitats are a serious threat to many plants, and there are worldwide efforts to mitigate the disaster. Plant Conservation tackles this essential topic head on. Timothy Walker plays a key role in this effort as the director of the Oxford Botanical Garden, a leader in the field of plant conservation. He highlights what is happening now, from cataloging the world's flora to conservation efforts like protecting plants from overcollecting. He also shows home gardeners how they can become involved, whether by growing their own food to decrease reliance on large agriculture or by making smart plant choices by growing natives and avoiding invasives.
Plant Conservation treats a critical topic in an accessible and optimistic way. It is required reading for students, professionals and anyone with a keen interest in the importance of plants.
You may already have a bird feeder in your yard, but you can attract a far wider range of species, and they will stay longer, if you create a bird-friendly landscape. Gardening for the Birds shows you…
You may already have a bird feeder in your yard, but you can attract a far wider range of species, and they will stay longer, if you create a bird-friendly landscape. Gardening for the Birds shows you how.
With the right native plants, arranged to mimic natural ecosystems, you will provide birds with food, water, shelter and nesting places. Instead of just visiting your garden to snack, birds will call it home.
Covering hundreds of native plants, and with extensive seasonal bloom and fruiting charts, this book helps you turn any space -- from a small, urban terrace to a large suburban yard -- into a home for a fascinating variety of birds. With its help, you'll master all the techniques for creating a balanced ecosystem. And its close-up profiles of birds from across all regions of North America will teach you their nesting, breeding and feeding habits.
Birding and gardening are natural companions: Let this rich compendium help you make your garden a sanctuary for the local bird population and yourself!
< Prev | 10 11 12 13 14 15 16 17 18 19 | Next >Showing 131-140 of 201
COUNTRY WISDOM & KNOW-HOW
MEALS IN A JAR
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.