ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Narrow your search  within:
Growing Crops

Books

    CDs

      E-books

        Back Issues


        Cart Summary
           Your shopping cart is empty.  


        Picks of the Month

        Home > Browse By Topic > Organic Gardening > Growing Crops

        We Found 92 items, sorted in Bestselling order.

        Sort by:      Items/Page: 

        41.

        OLD-TIME COUNTRY WISDOM & LORE

        Jerry Mack Johnson
        Paperback

        Price: $19.99

        You'll learn to go back to the simple life of the countryside with this mammoth guide of traditional country skills for simple living. Old-Time Country Wisdom &. Lore is a homespun encyclopedia of classic country know-how. This handy reference guide is filled with now-forgotten rural skills, foods, and crafts harkens back to a simpler time. Packed with more than 1,000 projects, pastimes, recipes and down-home truths along with more than 400 vintage illustrations.

        A grand encyclopedia of country lore by famed Texas folklorist Jerry Mack Johnson, covering water witching, maple syruping, weather wisdom, country remedies and herbal cures, cleaning solutions, pest purges, bird migrations and animal lore, firewood essentials, adobe making and bricklaying, leather working, plant dyes, farm foods, natural teas and tonics, granola, bread making, beer brewing and winemaking, jams and jellies, canning and preserving, sausage making and meat smoking, drying foods, down-home toys, papermaking, candle crafting, homemade soaps and shampoos, Christmas wreaths and decorations, butter and cheese making, fishing and hunting secrets, and much more.

        42.

        THE NEW FOOD GARDEN

        Frank Tozer
        Paperback

        Price: $16.46

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        This groundbreaking new book expands the concept of food gardening to embrace the whole garden. The n…

        ....More

        Hide 

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        This groundbreaking new book expands the concept of food gardening to embrace the whole garden. The new food garden is centered around the intensive vegetable garden, but doesn’t stop there. It puts hedges, ponds, pathways, arbors, lawns, roofs, and walls to work as additional growing space for food plants. Fruit and nut trees, bush fruit, edible vines, perennial vegetables, herbs, annual crops, aquatic plants, weeds, and edible wild plants are used to increase the quantity and variety of foods available with little extra work.

        The author doesn’t just look upon the garden as a place to grow food; however, it is a place to be lived in and used, so he also concentrates on making it beautiful, comfortable, and efficient. He describes practical ways in which the garden can help us to reduce our impact on the earth. Included is advice on making the garden pay for itself, or even to provide an income. The author’s ultimate aim is to change the way we approach the garden so that it feeds, heals, and nurtures us. The productive garden should be an integral part of the home, and growing food should be a part of everyday life.

        43.

        THE COMPLETE KITCHEN GARDEN

        Ellen Ecker Ogden
        Paperback

        Price: $13.99

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        The Complete Kitchen Garden is an inspiring collection of garden designs and recipes for the home gardener and cook. Based on the seasonal cycles of the garden, each chapter provides a new way to look at the planning stages with themes and designs such as "the salad lover's garden," "the heirloom maze garden," "the children's garden," and "the organic rotation garden." More than 100 recipes featuring the food grown in each specific garden encompass a full range of soups, salads, main course savory dishes, and desserts, as well as condiments and garnish to dress up the plate.

        About the author:
        Ellen Ecker Ogden is co-founder of The Cook's Garden seed company, now owned by the Burpee seed catalog. She is the author of From the Cook's Garden and The Vermont Cheese Book. Ogden has written articles for Country Living, Organic Gardening, EatingWell, the Boston Globe, and The Herb Companion. She lives in Manchester Village, Vermont.

        44.

        GROWING CHINESE VEGETABLES IN YOUR OWN BACKYARD

        Geri Harrington
        Paperback

        Price: $7.59

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        Tomatoes and zucchini, move over and make room for an exciting new trend in vegetable gardening! Chin…

        ....More

        Hide 

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        Tomatoes and zucchini, move over and make room for an exciting new trend in vegetable gardening! Chinese vegetables and herbs — including watercress, ginger, pak choy, fava beans, snow peas, sesame, mung beans and much more — will delight gardeners looking for new challenges and cooks eager for fresh flavors from the backyard. You’ll even find a chapter on starting and maintaining a Chinese water garden. Complete growing instructions and exciting culinary options for 40 vegetables and herbs guarantee variety in your garden and exotic tastes on your dinner table.

        45.

        FRUIT, BERRY AND NUT INVENTORY, FOURTH EDITION

        Seed Savers Exchange
        Paperback

        Price: $24.00

        Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists who care about the rich diversity of fruit, berry and nut varieties offered by mail or…

        ....More

        Hide 

        Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists who care about the rich diversity of fruit, berry and nut varieties offered by mail order nurseries in the United States This comprehensive “catalog of catalogs” is now available in its newly updated fourth edition, which lists 280 nurseries offering nearly 6,000 varieties of fruits, berries and nuts — everything from apples and bananas to tangerines and buartnuts.

        The information presented in this book is so unique and invaluable that fruit growers everywhere will turn to it again and again, looking for sources that offer rare nineteenth-century apples, or for descriptions of newly bred grapes, or even for unusual varieties of tropical fruits. Where else could you find sources for Maiden Blush apple (1817), African Rhino Horn banana, Leningrad Giant currant, Adriatic fig, Pineapple grape, Dr. Beaumont macadamia, Choctaw pecan or Yellow Egg plum?

        Backyard and commercial growers concerned with the loss of biodiversity will deeply appreciate Fruit, Berry and Nut Inventory. Fruit breeders, plant collectors and amateur growers can tell quickly which varieties are being offered by only one or two companies and need to be purchased while sources still exist and permanently maintained to prevent being lost forever. Everything commercially available can be scanned to find varieties perfect for specific climates or resistant to local diseases and pests. Northern and high-altitude growers can use the book to find exceptionally hardy, short-season varieties that will survive and mature in their locations. Orchards, nurseries and botanical gardens can use it to find sources for unique plant material.

        The fruits, berries and nuts available today are the result of centuries of collection and amateur development, further refined by the world’s finest breeding programs. Growers and breeders have developed regionally adapted varieties with superior taste, disease resistance and countless other virtues. Fruit, Berry and Nut Inventory opens the orchard’s gate and invites us to discover them.

        46.

        PRACTICAL SCIENCE FOR GARDENERS

        Mary Pratt
        Hardcover

        Price: $10.97

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        Informative and entertaining, this book will stimulate experimentation and encourage gardeners to rev…

        ....More

        Hide 

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        Informative and entertaining, this book will stimulate experimentation and encourage gardeners to review and improve their current gardening practices. Once gardeners learn how plants are constructed, it is easier to envision how they'll grow and flourish. An understanding of the structure behind good, healthy soil gives clues as to how to improve one's own garden tilth. This practical guide helps readers identify what plants need to survive and how these fundamental scientific facts are at the heart of good plant care. A chapter on seeds and germination will encourage gardeners at any level to try their hand at propagation, while discussion of soil, pests, and diseases adds to the skills of all gardeners. The final sections of the book take a closer look at biodiversity, ecology, genetic engineering, and nomenclature. For the enthusiastic beginner or the master gardener, Practical Science for Gardeners unravels the mysterious inner life of plants.

        47.

        MOTHER EARTH NEWS GUIDE TO LIVING ON LESS, 3RD EDITION


        Paperback

        Price: $6.99

        Mother Earth NewsGuide To Living on Less, 3rd Edition

        Are you looking for simple ideas to save money? The Mother Earth NewsGuide to Living on Less, 3rd Edition has dozens of ideas to help …

        ....More

        Hide 

        Mother Earth News Guide To Living on Less, 3rd Edition

        Are you looking for simple ideas to save money? The Mother Earth News Guide to Living on Less, 3rd Edition has dozens of ideas to help you save money on food, housing and energy, while also living a greener life.

        The articles featured are fun and will help you save a few dollars. Some tips and advice included in these articles include:

        • Cut Your Food Bills in Half
        • Backyard Chicken Basics
        • Adding Insulation Can Save You Money!
        • Brew Your Own Beer
        • Start Your Own Tool-Sharing Program
        • And more!
        This great, money-saving guide will teach you how to keep a family cow and have delicious milk, cream, cheese and more! You'll find everything you need to know from buying and caring for a dairy cow to enjoying and saving money on delicious dairy products.

        You'll also find articles on building a passive solar water heater, homegrown medicine, building a sturdy clothesline, home energy improvements and more!

        Get ready, it’s time to start living on less and loving it!

        48.

        BALL COMPLETE BOOK OF HOME PRESERVING

        JUDI KINGRY & LAUREN DEVINE
        Paperback

        Price: $22.95

        Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book d…

        ....More

        Hide 

        Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

        As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:

        • Cooks gain control of the ingredients, including organic fruits and vegetables
        • Preserving foods at their freshest point locks in nutrition
        • The final product is free of chemical additives and preservatives
        • Store-bought brands cannot match the wonderful flavor of homemade
        • Only a few hours are needed to put up a batch of jam or relish
        • Home preserves make a great personal gift any time of year

        These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:

        • Mango-Raspberry Jam, Damson Plum Jam
        • Crab Apple Jelly, Green Pepper Jelly
        • Spiced Red Cabbage, Pickled Asparagus
        • Roasted Red Pepper Spread, Tomatillo Salsa
        • Brandied Apple Rings, Apricot-Date Chutney

        The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

        About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.

        49.

        GROWING HEALTHY VEGETABLE CROPS

        Brian Caldwell
        Paperback

        Price: $7.11

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        Part of the NOFA (Northeast Organic Farming Association) Guides. Includes information on:

        • Basic concep…

        ....More

        Hide 

        CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

        Part of the NOFA (Northeast Organic Farming Association) Guides. Includes information on:

        • Basic concepts of pest control (host susceptibility, soil health, genetic resistance, ecosystem factors)
        • Practical approaches (crop cultural practices, rescue treatments, special section on mammals and birds, food safety)
        • Farm design for pest reduction (diversity, crop rotation)
        • Unorthodox approaches (farmers out of the box)
        • Identifying pests
        • Crop-by-crop pests and practices
        Readers will find Caldwell's research an invaluable guide, with crop-by-crop details on organic pest prevention, along with strategies for control and management.

        About the author: Brian Caldwell is the Farm Education Coordinator for the New York Chapter of the Northeast Organic Farming Association (NOFA-NY). For 20 years, he and his wife, Twinkle Griggs, ran Hemlock Grove Farm, a small commercial organic vegetable and fruit farm in hilly West Danby, N.Y. They helped found the Finger Lakes Organic Co-op and were active members in the Ithaca Farmers Market (another farmer-owned cooperative) during that time. He received a Master of Science degree in Floriculture and Ornamental Horticulture from Cornell University in 1986. As a Cornell Cooperative Extension Educator, Brian advised commercial vegetable and berry growers in a five-county region from 1995 until 2002, when he started with NOFA-NY. He keeps from getting too stale by managing a certified organic apple orchard in partnership with West Haven Farm of Ithaca, N.Y.

        50.

        ORGANIC SEED PRODUCTION&SAVING

        Bryan Connolly
        Paperback

        Price: $12.95

        Part of the NOFA (Northeast Organic Farming Association) guides. Includes information on:

        • Strengths and limitations of hybrid varieties
        • Before you grow the seed (selecting varieties, saving seed and imp…

        ....More

        Hide 

        Part of the NOFA (Northeast Organic Farming Association) guides. Includes information on:

        • Strengths and limitations of hybrid varieties
        • Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights)
        • Growing seed (pollination biology, harvesting, cleaning, storage, germination testing)
        • Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies)
        Plus detailed appendices including more info on seed cleaning, seed companies, and more.

        About the author: Bryan Connolly farms organically at his small homestead in northeastern Connecticut where he buys and grows seeds from far and wide to satisfy his fascination with plant genetics. When not "swamping the world with with plant propagules," Bryan raises goats, chickens, and turkeys on the farm and assists customers at the Willimantic Food Coop. He has a master's degree in pollination biology from the University of Connecticut and has worked for the University of Mississippi's Medicinal Plant Garden, New England Wild Flower Society, and the Connecticut Department of Environmental Protection.

        < Prev |  1 2 3 4 5 6 7 8 9 10 | Next >
        Showing 41-50 of 92