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161.

THE ULTIMATE GARDEN DESIGNER

Tim Newbury
Paperback

Price: $9.90

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.50 AVAILABLE ONLY WHILE SUPPLIES LAST!

With more than 100 garden designs to suit every plot, taste and pocket, The Ultimate Garden Designer has sold nearly…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.50 AVAILABLE ONLY WHILE SUPPLIES LAST!

With more than 100 garden designs to suit every plot, taste and pocket, The Ultimate Garden Designer has sold nearly a quarter of a million copies worldwide … and is sure to contain your ideal garden.

In this fully revised edition of Tim Newbury's classic, expert advice shows you exactly where to put your patio and plant your perennials. With a comprehensive plant directory, a vast selection of garden features, and more than 600 beautiful color photographs, plans and drawings, this book is the complete guide to the world of garden design. It's the next best thing to hiring a professional.


162.

MINI ENCYCLOPEDIA OF GARDEN PONDS

Linda Adkins
Paperback

Price: $19.95

Mini Encyclopedia of Garden Ponds has all the know-how needed to create an ideal water feature in any garden. It examines a variety of ponds according to their size and type, from formal to wildlife. …

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Mini Encyclopedia of Garden Ponds has all the know-how needed to create an ideal water feature in any garden. It examines a variety of ponds according to their size and type, from formal to wildlife. This authoritative book also considers a variety of factors involved in their installation, from siting and budget to construction and equipment (such as filters and pumps).

Useful directories feature photographs and detailed descriptions of native and exotic plants and wildlife with which to stock a pond, with a particular emphasis on achieving and maintaining a balanced and healthy pond environment. A further chapter describes and illustrates the process of planting oxygenating marginal plants that enhance the pond's health and appearance. Water features, such as waterfalls and streams, are covered and a final section explains routine care and maintenance to ensure the pond looks its best all year round.

Mini Encyclopedia of Garden Ponds is written in an accessible and easy-to-understand style, and illustrated with a wealth of color photographs and illustrations to support the comprehensive text and bring to life the joys of pond ownership for the reader.


163.

THE CONSCIENTIOUS GARDENER

Dr Sarah Hayden Reichard
Paperback

Price: $13.10

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In his influential A Sand County Almanac, published at the beginning of the environmental movement in 1949, Aldo Leo…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In his influential A Sand County Almanac, published at the beginning of the environmental movement in 1949, Aldo Leopold proposed a new ecological ethic to guide our stewardship of the planet. In this inspiring book, Sarah Hayden Reichard tells how we can bring Leopold’s far-reaching vision to our gardens to make them more sustainable, lively and healthy places. Today, gardening practices too often damage the environment: We deplete resources in our own soil while mining for soil amendments in faraway places, or use water and pesticides in ways that can pollute lakes and rivers. Drawing from cutting edge research on urban horticulture, Reichard explores the many benefits of sustainable gardening and gives straightforward, practical advice on topics such as pest control, water conservation, living with native animals, mulching and invasive species.

The book includes a scorecard that allows readers to quickly evaluate the sustainability of their current practices, as well as an extensive list of garden plants that are invasive, what they do and where they should be avoided.


164.

BREAKING THROUGH CONCRETE

David Hanson
Hardcover

Price: $15.85

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document 12 successful urban farm programs, including an alternative school for girls in Detroit, a backyard food swap in New Orleans and a restaurant supply garden on a rooftop in Brooklyn. Each beautifully illustrated essay offers practical advice for budding farmers, such as guidance on composting and keeping livestock in the city, decontaminating toxic soil, and even changing zoning laws.


165.

COVER CROPS AND COMPOST CROPS IN YOUR GARDEN DVD

Cindy Conner
DVD

Price: $35.00

Central Virginia grower Cindy Conner takes us through a year in her garden. Using hand tools, she grows cover crops among her vegetable crops. These cover crops keep down weeds and nourish the soil un…

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Central Virginia grower Cindy Conner takes us through a year in her garden. Using hand tools, she grows cover crops among her vegetable crops. These cover crops keep down weeds and nourish the soil until she cuts them down to use for mulch and compost. This DVD features many veggie faves - Bloody Butcher corn, Mississippi Silver crowder peas and more!


166.

NEW ENCYCLOPEDIA OF GARDENING TECHNIQUES

American Horticultural Society
Hardcover

Price: $45.00

This practical book of step-by-step gardening techniques from the American Horticultural Society (AHS) teaches up-to-date skills to a new generation of gardeners.

The AHS New Encyclopedia…

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This practical book of step-by-step gardening techniques from the American Horticultural Society (AHS) teaches up-to-date skills to a new generation of gardeners.

The AHS New Encyclopedia of Gardening Techniques is the definitive guide to all the essential techniques you are ever likely to need. It reflects modern best-practice gardening at the American Horticultural Society, a leading gardening authority.

All techniques are shown clearly and simply, with step-by-step instructions for every gardener to follow. This encyclopedia contains more than 2,000 clear and concise color illustrations, supported by more than 1,000 beautiful color photos. The book also includes steps for planning, pruning, propagating, feeding and watering. All plants are covered, including trees, flowers, shrubs, climbers, lawns, vegetables, fruit and herbs. You'll learn how to create water features and patios, and add lighting. The wealth of practical information includes organic techniques, recycling and how to treat pests and diseases. There are also chapters on container gardening, gardening under glass, garden tools and equipment, everyday garden maintenance, and landscaping and construction work. This book is an essential purchase for both professional and amateur gardeners.

Want to read more? Preview this book: Pole Beans: A Journey to the Top, Plant Disease: A Silent Killer or Plant Problems: Pests in the Garden.


167.

GARLIC: THE MIGHTY BULB

Natasha Edwards
Paperback

Price: $13.72

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers,…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrées, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aïoli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin.


168.

BREVERTON'S COMPLETE HERBAL

Terry Breverton
Hardcover

Price: $19.95

Nicholas Culpeper's The English Physitian: or an Astrologo-Physical Discourse of the Vulgar Herbs of This Nation is more commonly known as "Culpeper's Complete Herbal." It was first printed in Septemb…

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Nicholas Culpeper's The English Physitian: or an Astrologo-Physical Discourse of the Vulgar Herbs of This Nation is more commonly known as "Culpeper's Complete Herbal." It was first printed in September 1653 (Culpeper died in January 1654) and immediately became a classic reference that is as fascinating today as it was more than 350 years ago. Breverton's Complete Herbal is a reworking of that classic text for a modern-day audience. The book identifies each of Culpeper's herbs and spices, with a description of their appearance and Latin name/family, plus descriptions of the herbs' uses in medicine, dyeing and/or cuisine from the Greeks to the present day. Informative and entertaining, this book is packed with interesting facts associated with herbs. For example, most herbs have their uses attached to their old names: Lungwort cured lung illnesses, Fleabane was strewn to get rid of fleas, Wolfbane poisoned wolves, and Henbane killed chickens. Arranged alphabetically, Breverton's Complete Herbal describes 250 herbs and spices while containing feature sidebars and spreads on scented herb/medicinal gardens, the great herbalists, and New World herbs.


169.

TOP-BAR BEEKEEPING

Les Crowder & Heather Harrell
Paperback

Price: $24.95

In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Di…

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In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides or other chemical inputs.

More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long-lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.


170.

HOW TO GROW PERENNIAL VEGETABLES

Martin Crawford
Paperback

Price: $26.95

Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants t…

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Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants.

There are many advantages to growing perennial vegetables, for example:

  • they need less tillage than conventional vegetables and so help retain carbon in the soil
  • the soil structure is not disturbed in their cultivation
  • they extend the harvesting season, especially in early spring
  • and, of course, they are much less work.
Part One looks at why and how to grow these crops, and how to look after them for maximum health.

Part Two features over 100 perennial edibles in detail, both common and unusual – from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips with beautiful color photographs and illustrations throughout.

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