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Home > Browse By Topic > Organic Gardening > Miscellaneous Gardening > Books
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In The Urban Gardener, garden designer and lecturer Matt James provides an approachable, practical guide to making the most of an urban garden, including:
With clear instructions and step-by-step photographs, this comprehensive guide shows you how to cultivate mushrooms in your own home, producing shiitakes, oysters, lion's manes, maitakes, and portabel…
With clear instructions and step-by-step photographs, this comprehensive guide shows you how to cultivate mushrooms in your own home, producing shiitakes, oysters, lion's manes, maitakes, and portabellas for your kitchen or for a small business. Beginners will learn the best way to use a mushroom kit, as well as how to maintain the sterile procedures and controlled environment that cultivation requires. Novices and the more experienced will learn how to create grain spawn or sawdust spawn and how to use liquid cultures and fruiting chambers. Advanced readers will gain a thorough knowledge of how to work with large-scale grain spawn, agar, bag cultures, bulk substrates, and large fruiting chambers to produce mushrooms consistently and in greater quantity.
If you want a flourishing, productive fruit garden, but don’t have the time or knowledge, look no further! With the simple shortcuts in this book, along with its unique, low-maintenance strategies and…
If you want a flourishing, productive fruit garden, but don’t have the time or knowledge, look no further! With the simple shortcuts in this book, along with its unique, low-maintenance strategies and practical instructions, cultivating a thriving fruit garden has never been easier.
Whether you’re a suburbanite looking to live more simply or a die-hard homesteader interested in taking your garden to the next level, this guide is packed with step-by-step instructions, useful tips,…
Whether you’re a suburbanite looking to live more simply or a die-hard homesteader interested in taking your garden to the next level, this guide is packed with step-by-step instructions, useful tips, vintage photographs and illustrations, and time-honored wisdom … creating one of the most comprehensive books on country skills available. This book is compiled of tested and practical experience passed down from generations of farmers and homesteaders.
Here readers can learn about:
Success comes to the person who works the most efficiently … not simply the person who works the hardest. Learn invaluable advice and tips for how to create a sustainable lifestyle and live off the land.
Imagine serving a home-cooked meal highlighted with beet, arugula and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basem…
Imagine serving a home-cooked meal highlighted with beet, arugula and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more … all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method … not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the 13 weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy…
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the 13 weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival.
Katrina Blair has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes.
In The Wild Wisdom of Weeds she presents her philosophy, and it is sobering, realistic and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture and processed foods dictate the terms of our intelligence. If we can become familiar with these 13 edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts … all the while enjoying the freshest, wildest and most nutritious food there is. For free!
The 13 plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambs-quarter and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these 13 plants proliferate. It’s a survival plan for the ages.
Including more than 100 unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads and seed butters; cereals, green powders, sauerkrauts, smoothies and milks; first-aid concoctions, such as tinctures, teas, salves and soothers; self¬-care/beauty products including shampoo, mouthwash, toothpaste (and brush) and face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
When Brett Markham published a small black and white handbook about how to run a successful mini farm, he never dreamed how popular the book would soon become. In 2010, Skyhorse Publishing Inc. publis…
When Brett Markham published a small black and white handbook about how to run a successful mini farm, he never dreamed how popular the book would soon become. In 2010, Skyhorse Publishing Inc. published Markham’s book in full color with more than 100 of the author’s own photographs—and Mini Farming became an instant best-seller, spawning four additional Mini Farming books on everything from fermenting to composting. Now, for the first time, all five Mini Farming titles are collected in one massive volume:
Learn how to make your own compost, save seeds, start a compost pile, ferment your own wine, get the most out of your vegetable garden … and more! And all on just a quarter acre or less. Learn why tens of thousands of readers across North America have chosen Mini Farming for all their self-sufficiency needs. This is the must-have guide for any farmer, whether they’re beginners or experienced mini farmers looking for new ideas.
Wildflowers are the jewels of spring and summer everywhere. Families drive miles to witness their beauty in wild landscapes. Now, gardeners are discovering that they can easily and successfully cultiv…
Wildflowers are the jewels of spring and summer everywhere. Families drive miles to witness their beauty in wild landscapes. Now, gardeners are discovering that they can easily and successfully cultivate these hardy native wonders right at home, for year-after-year enjoyment. Wildflower farmer and floral designer Miriam Goldberger believes that wildflowers belong as an essential part of North American gardens. Taming Wildflowers is the ultimate DIY book on wildflower gardening and floral design: part wildflower history ("How Wildflowers Changed the World"), part upbeat, informative how-to, a little basic plant science, and an easy primer on designing with these wild and wondrous blooms.
Goldberger’s richly photographed book shows gardeners how wildflowers enhance the beauty and environmental health of their gardens by attracting birds, butterflies and other important pollinators; the simple steps in seed propagation ("Making Babies"); cutting garden must-haves (natives and non-natives); integrating wildflowers into the vegetable garden; harvesting fresh and everlasting wildflowers; and how to use floral design secrets to create long-lasting arrangements. In the last chapter, Goldberger works with three brides to design three very different, memorable wildflower weddings. Taming Wildflowers features 60 of Goldberger's favorite wildflowers and 300 full-color photos. This is the complete wildflower cutting garden guide.
Learn how to transform an ordinary backyard garden into a true showpiece. Originally published in 1924, Peter Bisset shares with readers timeless advice and tips for creating a variety of water garden…
Learn how to transform an ordinary backyard garden into a true showpiece. Originally published in 1924, Peter Bisset shares with readers timeless advice and tips for creating a variety of water gardens. After experiencing one, it’s easy to see why these gardens hold such appeal; these splashing fountains and ponds make hot days seem cooler, and they also attract birds and butterflies to your backyard. Even tiny tabletop fountains offer soothing sounds to drown out a busy street or a noisy neighbor.
The Water Gardening Idea Book gives in full detail all the practical information necessary for the selection, grouping, and successful cultivation of aquatic and other plants required in the making of a water garden and its surroundings. It’s perfect for both amateurs and those with green thumbs looking to take their gardens to the next level. Readers will enjoy projects of varying difficulty, starting with simple container gardens and advancing to large estate or park fountains and ponds. Whether you’re interested in creating a casual pond or a formal fountain, with The Water Gardening Idea Book, you’ll be able to create them with confidence.
Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northw…
Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However, the absorption of these small, independent seed businesses into large multinationals – combined with the advancement of biotechnology, resulting in hybrids and genetically modified seeds – has led to a serious loss of genetic diversity. The public is now at the mercy of the corporations who control the seeds.
In the past few years, gardeners have realized the inherent danger in this situation. A growing movement is striving to preserve and expand our stock of heritage and heirloom varieties through seed saving and sharing opportunities. Seed Libraries is a practical guide to saving seeds through community programs, including:
Whoever controls the seeds controls the food supply. By empowering communities to preserve and protect the genetic diversity of their harvest, Seed Libraries is the first step toward reclaiming our self-reliance … while enhancing food security and ensuring that the future of food is healthy, vibrant, tasty and nutritious.
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