Browse By Topic
Expert Advice From Our Editors
Mother Earth News Coffee
Archives and Special Editions
Natural Home Products
Mother Earth News Fair
MOTHER EARTH NEWS DIGITAL ARCHIVE: 1983
3-CAR CARPORT WITH APARTMENT E-PLAN
MEALS IN A JAR
COMFORT FOOD COOKBOOK
Home > Browse By Topic > Organic Gardening > Miscellaneous Gardening > Books
We Found 27 items, sorted in Bestselling order.
Price: Low to High
Price: High to Low
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one…
This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one of America's most popular gardening experts, Melinda Myers, Small Space Gardening provides "Can't Miss" advice for success. It's the perfect book for gardeners with small lots, or those desiring an intimate garden within a larger landscape. Small Space Gardening is a national title, covering a range of small space gardening topics, such as:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables and herbs of your …
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.
While raising your own produce is eco-friendly in itself, you’ll learn how to plant, grow and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you’ll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money and the environment could be so much fun?
A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Luscious peaches, crisp apples, and sweet plums right off the tree are hard to beat.
For gardeners yea…
Luscious peaches, crisp apples, and sweet plums right off the tree are hard to beat.
For gardeners yearning for the pleasures of home-grown fruit plucked straight from the tree, this deliciously encouraging guide cuts the subject down to size. Colby Eierman, garden designer and fruit expert, shows how trees can easily be tucked into the tiniest spots and still yield a bumper crop of gorgeous fruit.
Fruit Trees in Small Spaces covers everything a gardener needs to know about choosing and nurturing the most delicious small-space varieties, including selection, pruning, training, irrigation, and disease prevention. With inspiring ideas for spaces of all shapes and sizes and creative recipes for your incredible harvest, you'll want to plant a mini-orchard in every intimate corner.
For the gardener with space limitations, bountiful fruit trees are now within arm's reach.
Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential so…
Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential soil mineral depletion in the food supply inspire more people to want to grow their own vegetables. Many of them live in cities with only small yard spaces.
This book presents new methods devised and tested by author Margaret Park to maximize food production from a small yard. By tightly spacing plants in deep, fertile soil, training plants vertically, and harvesting year-round -- with the help of the inexpensive, portable greenhouse one can build from this book -- a great proportion of a family's vegetable needs can be grown at home -- even in the space it takes to park a car.
Park has devised and tested a great growing system. Even if people have more space, it doesn't make sense to use more space. Gardeners won't necessarily produce more vegetables, but more space does mean more area to cultivate, weed and water, and less space for other backyard uses. Soil fertility is more important than additional space. The system of composting introduced in the book requires an Effective Microorganisms (EM) medium (mostly wheat bran inoculated with beneficial microorganisms) and two buckets, one for collecting kitchen waste and one for further fermentation. The microorganisms not only feed the plants, they also clean up the soil.
Ever wonder why some gardens and landscapes look dazzling year after year, while others decline? Or why does a planting look great at one location while the same plant looks skimpy and unattractive ne…
Ever wonder why some gardens and landscapes look dazzling year after year, while others decline? Or why does a planting look great at one location while the same plant looks skimpy and unattractive nearby? The characteristics of the site determine whether a plant will thrive. Site Assessment for Better Gardens and Landscapes describes how to evaluate site characteristics that are important to plants.
Intended for novice gardeners, experienced gardeners, and landscape professionals, the 81-page spiral-bound book includes 50+ color photos, a glossary, an index, and references and web sites for further information. Through 30+ hands-on activities, soil type, drainage, sunlight, compaction, slopes, minimum and maximum temperatures, wind, existing plants, wildlife and more are evaluated. When you've gotten to know your property using this book, you'll have:
Fresh from the Field Wedding Flowers is a complete guide to using local flowers for weddings. It was created for the eco-conscious couple committed to having a greener wedding, the passionate gardener…
Fresh from the Field Wedding Flowers is a complete guide to using local flowers for weddings. It was created for the eco-conscious couple committed to having a greener wedding, the passionate gardener who wants to grow flowers for events, the floral designer who wishes to jump in on the locally grown trend, and the specialty cut flower farmer providing flowers for weddings. Beautifully illustrated with photographs from dozens of actual weddings, this book provides advice on where to find local flowers, what blooms are available in each season, how to stretch a floral budget, and what to expect when working with local flower farmers. Four detailed step-by-step photo essays walk you through the process of creating your own bouquets, boutonnieres, centerpieces and large arrangements using seasonal, local flowers. The accompanying CD has 75 minutes of video tutorials, in which designer Erin Benzakein teaches the basic mechanics and overall thought process that go into creating the flowers for an event.
What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success?
For more than 20 years, mycologist Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills … whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
The book guides readers through both indoor and outdoor cultivation. Covered skills include:
< Prev | 1 2 3Showing 21-27 of 27
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.