Browse By Topic
Expert Advice From Our Editors
Mother Earth News Coffee
Archives and Special Editions
Natural Home Products
Mother Earth News Fair
MOTHER EARTH NEWS DIGITAL ARCHIVE: 2011
THE ILLUSTRATED GUIDE TO CHICKENS
MEALS IN A JAR
COMFORT FOOD COOKBOOK
Home > Browse By Topic > Organic Gardening > Miscellaneous Gardening > Books
We Found 32 items, sorted in Bestselling order.
Price: Low to High
Price: High to Low
Nature’s Garden follows the same award-winning format of Samuel Thayer’s first book, with in-depth chapters covering 41 wild edibles. You will find the most authoritative accounts available anywhere o…
Nature’s Garden follows the same award-winning format of Samuel Thayer’s first book, with in-depth chapters covering 41 wild edibles. You will find the most authoritative accounts available anywhere of several important food plants, such as hackberry and American lotus.
You'll find mouthwatering photography of cranberries, blueberries, huckleberries, strawberries, wild plums and more. You’ll hear of new methods for using dandelions, and learn to make sense of the tricky wild lettuce / sow thistle group. You’ll also discover that wild carrot and poison hemlock can be reliably told apart, thanks to a detailed chart accompanied by 19 photographs.
You’ll read about vegetables with a rich tradition of use around the world that are largely ignored in the wild food literature, such as cow parsnip, patience dock and honewort. You can read more exciting myth-busting about poisonous plant fables and the maligned black nightshade, plus anecdotes about purple children and the hazards of eating cacti.
Yet, perhaps the best part of all is the book within a book about acorns: 51 pages of the details that turn these nuts into food.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of t…
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic-covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Everything you ever wanted to know about homesteading, all with a cool, modern style. From windowsill…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Everything you ever wanted to know about homesteading, all with a cool, modern style. From windowsills to backyards, cities hold more potential for growth than just urban sprawl. We can grow vegetables, raise small livestock, and fill our cupboards with canned decadence. Renee Wilkinson offers something for everyone, regardless of space or green thumb know-how.
Wonder what it takes to raise clucking chickens? Wilkinson walks you through every step. Musing about what will grow best on your balcony or fire escape? She gives you garden designs and choices. Pondering what to do with your honey harvest? Try out a homemade lip balm recipe. Unsure what to make with your bounty of herbs and veggies? A rustic yet elegant goat cheese and zucchini panina might just do it.
While Wilkinson may use her grandmother’s old canning tricks or her aunt’s favorite recipes, this young, thoughtful gardener still manages to make her spread her own and delivers the best information on growing, raising, harvesting, and making from your own plot.
About the author: Renee Wilkinson is the creator of Hip Chick Digs, a popular blog dedicated to urban homesteading, edible landscape design and sustainable living. Garden spade in hand, Wilkinson is completing a graduate degree in landscape architecture and continues to inspire urbanites everywhere to get their hands dirty in their own city homesteads. She lives on a tenth-of-an-acre city lot in Portland, Oregon, with her husband and three chickens.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.
Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.
Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.
Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
Aquaponics is a revolutionary system for growing plants by fertilizing them with the wastewater from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aq…
Aquaponics is a revolutionary system for growing plants by fertilizing them with the wastewater from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution and the impacts of overfishing on our oceans.
Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh and delicious food all year round. Starting with an overview of the theory, benefits and potential of aquaponics, the book goes on to explain:
Garden expert and lovable eccentric Ruth Stout once said, "At the age of 87 I grow vegetables for two people the year-round, doing all the work myself and freezing the surplus. I tend several flower beds, write a column every week, answer an awful lot of mail, do the housework and cooking-and never do any of these things after 11 o'clock in the morning!"
How does it work? "And now let's get down to business. The labor-saving part of my system is that I never plow, spade, sow a cover crop, harrow, hoe, cultivate, weed, water or irrigate, or spray. I use just one fertilizer (cottonseed or soybean meal), and I don't go through the tortuous business of building a compost pile. Just yesterday, under the 'Questions and Answers' in a big reputable farm paper, someone asked how to make a compost pile and the editor explained the arduous performance. After I read this I lay there on the couch and suffered because the victim's address wasn't given; there was no way I could reach him."
Regardless of topic, Ruth Stout's writing is always about living a joyous and independent life, and Gardening Without Work is no exception! This book is a treasure for the gardener and a delight even to the non-gardener. First published in 1961, this is an exact reproduction of the original edition, with illustrations by Nan Stone.
About the author:
Ruth Stout, who, in her teens helped temperance activist Carrie Nation smash saloon windows, could turn any aspect of life into an adventure. She may have been the only woman who both gardened in the nude and wrote a book on being a hostess, Company Coming: Six Decades of Hospitality. She died in 1980 at the age of 96.
Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives ... and there is no better way to ensure…
Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives ... and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables.
In this invaluable resource, Jere and Emilee Gettle, co-founders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener ... experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.
Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh…
Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens.
In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running.
For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.
If you like making things for your garden, you'll love concrete. Durable, beautiful, and inexpensive, it's also surprisingly simple to work with. Best of all, it weathers elegantly, softening around t…
If you like making things for your garden, you'll love concrete. Durable, beautiful, and inexpensive, it's also surprisingly simple to work with. Best of all, it weathers elegantly, softening around the edges to become more picturesque with age.
Concrete Garden Projects offers up an inspiring array of creative projects that can be made for next to nothing. Follow the easy, step-by-step instructions to make containers of all sizes, benches and stools, ponds and birdbaths, pavers and stepping stones — and even a barbecue.
At pennies per pound, you can't beat concrete's price. And the molds for the projects (like bowls and baking pans) can often already be found in your house.
For elegant, individual, garden décor, don't spend a fortune, just mix and pour.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes…
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes that use less water don't have to be boring. The key to keeping your garden beautiful and waterwise is intelligent plant choice.
This practical and inspiring guide includes all kinds of plants — from trees to succulents, from perennials to bulbs — selected for their wide adaptability and ornamental value. And whereas most books on drought-tolerant plants focus on southwestern, high desert, or Mediterranean climates, the Ogdens cover both humid and arid parts of zones 4 to 10 and offer choices for gardens from coast to coast.
Each of the 200 entries states where the plant is best adapted, along with its light needs, soil preference, and mature size. Well over 100 related waterwise plants are also mentioned, expanding your options even further. What's more, the authors tell why each plant deserves to be in gardens and suggest creative design ideas and good companion plants.
< Prev | 1 2 3 4 | Next >Showing 11-20 of 32
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.