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Home > Browse By Topic > Sustainable Farming > Livestock

We Found 118 items, sorted in Bestselling order.

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101.

THE BACKYARD SHEEP

Sue Weaver
Paperback

Price: $16.95

With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pe…

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With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pets. The Backyard Sheep covers absolutely everything beginners need to know to keep sheep safe, healthy and maximally productive.

102.

GOATS PRODUCE TOO! VOLUME 2


Paperback

Price: $16.95

Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an exp…

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Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an expert! Author Mary Jane Toth provides clear guidance on pasteurizing and preserving milk by canning and freezing, as well as how to make butter, delectable desserts, cultured buttermilk and creamy yogurt. A whole section covers soapmaking and "udder" nonedibles, and goat meat gets its own chapter. The information in this book works equally well for cow's milk.

103.

KEEPING A FAMILY COW

Joann S. Grohman
Paperback

Price: $19.95

The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers w…

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The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers who offer her bounty up to the community with a chance at turning a profit. She provides rich manure for your garden or land, and enriches the quality of your life as you benefit from the resources of the natural world.

Originally published in the early 1970s as The Cow Economy and reprinted many times since, Keeping a Family Cow is the book that launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature.

This Chelsea Green edition of a nearly 40-year-old classic has been revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, totally grass-fed dairies, practical advice for everyday chores, updated procedures for cow emergencies, and more.

The book offers answers to frequently asked first-time questions, such as: "Should I get a cow?" and "How much space do I need?" In addition to answering these important questions, the book provides extensive information on:

  • The health benefits of untreated milk
  • How to milk a cow effectively and with ease
  • Choosing a dairy breed
  • Drying off your cow
  • Details on calving and breeding
  • The importance of hay quality and how to feed your cow properly
  • Fencing and pasture management
  • Housing, water systems and other supplies
  • Treating milk fever and other diseases and disorders
  • Making butter, yogurt and cheese
Keeping a Family Cow not only has stood the test of time, but it remains the go-to inspirational manual for raising a family milk cow-nearly 40 years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning. She started milking cows in 1975 and says she can no longer imagine life without one. Health and happiness can't be teased apart, Grohman says, and a family dairy cow supports both of these essential life qualities.

104.

MOTHER EARTH NEWS & GRIT COUNTRY LIVING RESOURCE SET


Paperback

Price: $24.99

Living a self-sufficient lifestyle isn't easy, but is so rewarding when you can proudly say you grow your own food, make delicious home-cooked meals, have a medicine chest full of homemade remedies …

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Living a self-sufficient lifestyle isn't easy, but is so rewarding when you can proudly say you grow your own food, make delicious home-cooked meals, have a medicine chest full of homemade remedies and so much more. MOTHER EARTH NEWS and GRIT provide this excellent resource set that includes 700 pages of articles covering everything from field and lawn care to backyard sheep and goats, from home-baked bread to preserving your summer's bounty.

This seven-guide set has some of the best articles for living an off-the-grid life. Learn to live off less by growing a bountiful garden; building a debt-free home; and eating homegrown food. Read how to grow and preserve your own food by building better garden soil, use cold frames to grow food in the winter months, and dry or freeze your leftover garden produce. Follow delicious bread recipes such as sourdough, pizza crust, gluten-free bread and more.

This set includes:

MOTHER EARTH NEWS Guide to Living on Less
You'll find expert advice, tips, instructions and more to help you live a more self-sufficient life. This fabulous resource covers everything from building better soil with free organic fertilizers to constructing tiny homes that are cozy, affordable and inspiring.

MOTHER EARTH NEWS How to Grow and Preserve Your Own Food
Read how you can build better garden soil and make your own compost. Follow instructions for building your own mini-greenhouse with low tunnels for year-round gardening. Learn the benefits of using chickens in your garden. Discover how to grow lettuce, garlic and carrots.

MOTHER EARTH NEWS Guide to Family Health
Keeping your family healthy all year long is one of the toughest jobs, and it's made all the more difficult by the effects of ingredients and chemicals in over-the-counter medicine and household cleaners. Covering everything from homemade remedies to first-aid kit essentials, this 100-page guide contains natural wellness tips, information on which food additives to avoid, and much more.

MOTHER EARTH NEWS Guide to Growing Your Own Food
Enjoy growing your own food and cutting your bills in half this year. Guide to Growing Your Own Food is filled from cover to cover with the best articles on gardening, preserving, backyard chickens, beekeeping and more. With the help of this 100-page guide, you'll get the satisfaction of saving money and eating homegrown food all year long.

GRIT Guide to Sheep and Goats
With helpful advice, do-it-yourself projects, step-by-step recipes and beneficial breed guides, Guide to Sheep and Goats is an invaluable resource filled with expertly written articles for anyone who owns their own flock or herd (or wants to, one day!). Filled with more than 75 keys to keeping your animals healthy, this guide also includes information on raising sheep and goats, finding the right milk goat, how to build a milking stanchion, how to shear sheep, building proper shelters, and more.

GRIT Guide to Field and Lawn Care
Want the best-looking yard in your neighborhood? Or a sprawling green lawn that welcomes visitors as they make their way up your driveway? With the help of the Guide to Field and Lawn Care you'll discover how to grow and maintain the sharpest lawn, as well as tips for safe mowing, advice for rejuvenating your lawn, and so much more.

GRIT Guide to Homemade Bread
This guide provides more than 57 keys to successfully making bread, from sourdough to pizza crust, from bagels to pretzels and more. With 111 recipes inside this 100-page guide you and your whole family can enjoy the benefits of homemade bread.

105.

THE FIELD GUIDE TO FLEECE

Deborah Robson & Carol Ekarius
Paperback

Price: $14.95

With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is…

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With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photo of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece!

106.

CHICKENS FOR THE BACKYARD HOMESTEADER

Suzie Baldwin
Paperback

Price: $14.95

Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to rene…

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Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to renewed interest across the country in keeping chickens. Chickens for the Backyard Homesteader is packed with tips, strategies and advice that gives readers the confidence to look after their hens and avoid common problems.

107.

40 PROJECTS FOR BUILDING YOUR BACKYARD HOMESTEAD

David Toht
Paperback

Price: $16.95

Backyard Homesteading addresses the needs of many people who want to take control of the food they eat and the products they use-even if they live in an urban or suburban house on a typical-size lot. …

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Backyard Homesteading addresses the needs of many people who want to take control of the food they eat and the products they use-even if they live in an urban or suburban house on a typical-size lot. It shows homeowners how to turn their yard into a productive and wholesome "homestead" that allows them to grow their own fruits and vegetables and raise farm animals, including chickens, ducks and goats. Backyard Homesteading covers the laws and regulations of raising livestock in populated areas and demonstrates to readers how to use and preserve the bounty they produce.

This wonderful resource also:

  • Speaks to the homeowner who wishes to be self-sufficient and provide wholesome, homegrown food to his or her family
  • Shows how to turn even a small urban or suburban yard into a productive, efficient small farm
  • Covers vegetable gardens, beekeeping and raising farm animals, including chickens, ducks and goats
  • Runs the gamut from planting seeds to canning your own vegetables, from raising farm animals to preserving your own meat and poultry
This is truly a how-to guide for people who want to take control of what they eat and the products they use.

108.

HOMEGROWN PORK

Sue Weaver
Paperback

Price: $18.95

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tender…

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Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.

109.

CHOOSING AND KEEPING PIGS

Linda McDonald-Brown
Paperback

Price: $19.95

Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adapta…

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Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adaptable animals that help clear ground, recycle waste and fertilize soils.

This practical and accessible guide is the ideal beginner's handbook and includes expert advice on:

  • How to choose and purchase a quality animal and how to help preserve rare breeds
  • Equipment, housing and fencing
  • Moving and handling
  • Feeding, nutrition and pasture
  • Pig health care and common diseases
  • Selecting a boar or sow for breeding, hogging, farrowing, taking care of piglets and pedigree breeding
  • Preparing for slaughter, butchering and subsequent storage
  • Showing pigs in competitions.
Choosing and Keeping Pigs also includes a history of pig keeping and a comprehensive directory of 30 traditional and rare breeds. This unique reference provides all the information a pig keeper requires.

110.

POPULAR POULTRY BREEDS

David Scrivener
Hardcover

Price: $55.00

Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are als…

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Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.

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