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      We Found 128 items, sorted in Bestselling order.

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      91.

      CHICKEN TRACTOR

      Pat Foreman
      Paperback

      Price: $19.95

      The definition of a chicken tractor has evolved to mean employing your chickens skill-sets in a variety of different tasks that benefit you, your garden and yard. The chickens peck and scratch the soi…

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      The definition of a chicken tractor has evolved to mean employing your chickens skill-sets in a variety of different tasks that benefit you, your garden and yard. The chickens peck and scratch the soil to clean your beds, eat pest bugs and weed seeds, and fertilize the beds with their manure. Best of all, they provide eggs and meat with that old-fashioned flavor and homegrown goodness.

      Expanded, updated and even more detailed. Learn how to raise homestead flocks for eggs, meat and money. Loads of photos and diagrams make important information visual and easy to understand.

      Process birds in your backyard with exact, step-by-step explanations. Over 50 processing photos and diagrams—to let you do it right, efficiently and humanely each and every time.

      This incredibly popular hands-on book is a grass-roots best seller. It has helped thousands of folks have better gardens and has rekindled an interest in the backyard flocks and heritage breeds of poultry. It has literally, changed the lives of millions of chickens all over the world by taking them out of factory farms, and putting in the gardens where they are happier, more productive and healthier.


      92.

      THE BACKYARD COW

      Sue Ann Weaver
      Paperback

      Price: $18.95

      You don’t need acres of land to keep a cow healthy, happy and productive. You can raise one right in your own backyard, producing more than enough milk for a single family - up to six gallons per day!…

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      You don’t need acres of land to keep a cow healthy, happy and productive. You can raise one right in your own backyard, producing more than enough milk for a single family - up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior; providing shelter, health care, and daily maintenance; grooming; milking; and making cheese, yogurt, and other dairy products from your milk.


      93.

      ANIMALS MAKE US HUMAN

      Temple Grandin
      Paperback

      Price: $15.95

      The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs. In her groundbreaking and best-selling book Animals in Translat…

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      The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs. In her groundbreaking and best-selling book Animals in Translation, Temple Grandin drew on her own experience with autism as well as her distinguished career as an animal scientist to deliver extraordinary insights into how animals think, act and feel. Now she builds on those insights to show us how to give our animals the best and happiest life—on their terms, not ours.

      It’s usually easy to pinpoint the cause of physical pain in animals, but to know what is causing them emotional distress is much harder. Drawing on the latest research and her own work, Grandin identifies the core emotional needs of animals. Then she explains how to fulfill them for dogs and cats, horses, farm animals, and zoo animals. Whether it’s how to make the healthiest environment for the dog you must leave alone most of the day, how to keep pigs from being bored, or how to know if the lion pacing in the zoo is miserable or just exercising, Grandin teaches us to challenge our assumptions about animal contentment and honor our bond with our fellow creatures.

      Animals Make Us Human is the culmination of almost 30 years of research, experimentation and experience.

      This is essential reading for anyone who’s ever owned, cared for, or simply cared about an animal.


      94.

      ANIMALS IN TRANSLATION

      Temple Grandin, C. Johnson
      Paperback

      Price: $15.00

      Why would a cow lick a tractor? Why are collies getting dumber? Why do dolphins sometimes kill for fun? How can a parrot learn to spell? How did wolves teach man to evolve? Author Temple Grandin draws…

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      Why would a cow lick a tractor? Why are collies getting dumber? Why do dolphins sometimes kill for fun? How can a parrot learn to spell? How did wolves teach man to evolve? Author Temple Grandin draws upon a long, distinguished career as an animal scientist and her own experiences with autism to deliver an extraordinary message about how animals act, think and feel. She has a perspective like that of no other expert in the field, which allows her to offer unparalleled observations and groundbreaking ideas.

      People with autism can often think the way animals think, putting them in the perfect position to translate "animal talk." Grandin is a faithful guide into their world, exploring animal pain, fear, aggression, love, friendship, communication, learning, and, yes, even animal genius. The sweep of Animals in Translation is immense and will forever change the way we think about animals.


      95.

      BASIC BUTCHERING OF LIVESTOCK & GAME

      John J. Mettler, Jr., D.V.M.
      Paperback

      Price: $16.95

      This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb…....More

      Hide This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.


      96.

      CURING AND SMOKING: MADE AT HOME

      Dick & James Strawbridge
      Paperback

      Price: $19.95

      Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Cu…

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      Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors.

      The book follows the curing and smoking processes from beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, and seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers and all food crafters.

      About the Made at Home book series

      A new series for living the good life!

      Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they’re sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented, and preserved; pigs smoked for ham, sausages, salamis, and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.

      And it doesn’t require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.


      97.

      EGGS AND POULTRY: MADE AT HOME

      Dick & James Strawbridge
      Paperback

      Price: $19.95

      A guide to raising chickens, ducks, geese and turkeys, with 27 recipes

      Backyard poultry have gained popularity in recent years as some municipalities loosen regulations to allow homeowner…

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      A guide to raising chickens, ducks, geese and turkeys, with 27 recipes

      Backyard poultry have gained popularity in recent years as some municipalities loosen regulations to allow homeowners to keep coops. Raising poultry is a sustainable activity, which in relatively little space produces fresh eggs and meat.

      Eggs and Poultry is organized in five sections. The first four cover everything needed to successfully keep the most popular types of poultry: chickens, ducks, geese and turkeys. It discusses the pros and cons of each and provides all the information needed to start out, including building a shelter, planning runs and ponds, dealing with pests and problems, laying and breeding, incubating and hatching, slaughter, and plucking and drawing. Butcher skills are also illustrated.

      The 80-page recipe section features 27 delicious dishes and explains the essentials of cooking with eggs and poultry, from deboning a chicken and other butcher skills to cooking methods such as coddling eggs. Recipes include Eggs Benedict, Smoked Eggs with Halloumi, Turkey Pie, Crispy Duck with Pancakes, Southwestern Fried Chicken, Confit Duck with Caramelized Orange and Fennel Salad, Lemon Pepper Chicken Nuggets, The Ultimate Turkey Burger and Goose Livers with Cider.

      Eggs and Poultry is aimed directly at an audience who dream of, or are actually enjoying, the authors' made-at-home lifestyle. It is a beautiful and practical addition to the cookbook shelf.

      About the Made at Home book series

      A new series for living the good life!

      Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they’re sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented, and preserved; pigs smoked for ham, sausages, salamis, and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.

      And it doesn’t require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.


      98.

      PLOWING WITH PIGS

      Oscar H. Will & Karen K. Will
      Paperback

      Price: $24.95

      Order your copy, signed by authors Oscar H. Will III and Karen K. Will, today! Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking…

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      Order your copy, signed by authors Oscar H. Will III and Karen K. Will, today! Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life, and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash poor, but rich in energy and creativity. Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources.

      This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources, including:

      • Animal management strategies for the yard, garden, and field
      • Pole building and construction techniques from woodlot materials
      • Replacing farm machinery with homemade hand tools and implements
      • Leveraging increased self-sufficiency into a home-based business
      Whether you are a dreamer or a doer, Plowing with Pigs will inspire, challenge, and enable you to do more with less (and have fun doing it).

      About the authors:
      Oscar H. Will III is a farmer, scientist, and author, known for seeking and implementing creative farmstead solutions. His commercial agricultural production experience includes alfalfa sprouts, hay, beef cattle, free-range poultry (meat and eggs), native perennial plants, trees, cut flowers and vegetables. The editor-in-chief of Grit Magazine, Hank has published hundreds of articles and 5 books on a range of topics including antique farm machinery.

      Karen K. Will is editor of The Heirloom Gardener magazine and operates Prairie Turnip Farm in Osage County, Kan., with her husband Oscar H. Will III. She is a freelance writer, photographer and blogger, and the author of Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits.


      99.

      STARTER COOPS

      Wendy Bedwell-Wilson
      Paperback

      Price: $14.95

      Starter Coops provides clear, detailed instructions for building and maintaining backyard chicken coops. Before bringing home chickens, hobbyists must first build a housing structure for their soon-to…

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      Starter Coops provides clear, detailed instructions for building and maintaining backyard chicken coops. Before bringing home chickens, hobbyists must first build a housing structure for their soon-to-be flock. This how-to guide offers everything there is to know about building a chicken coop, from deciding which type of structure fits your purpose and financial needs to adding the appropriate color and décor. Author Wendy Bedwell-Wilson also goes beyond the building of the coop to offer information about routine maintenance and troubleshooting tips for managing bugs and varmints. This book offers a solution to any issue that may arise when building and caring for your chicken coop. With its entertaining yet precise and practical tone, Starter Coops is the perfect guide for novice, small-scale chicken owners.


      100.

      HATCHING & BROODING YOUR OWN CHICKS

      Gail Damerow
      Paperback

      Price: $24.95

      If you want to incubate, hatch and brood chicks yourself, rather than buying them from a hatchery, this is the guide you need. Poultry authority Gail Damerow explains exactly how to hatch healthy baby…

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      If you want to incubate, hatch and brood chicks yourself, rather than buying them from a hatchery, this is the guide you need. Poultry authority Gail Damerow explains exactly how to hatch healthy baby chickens, ducklings, goslings, turkey poults and guinea keets, addressing everything from selecting a breed and choosing the best incubator to ensuring proper setup and sanitary conditions, understanding embryo development, and feeding and caring for newborn chicks in a brooder. This is an indispensable reference for any poultry raiser, whether you want to hatch three eggs or 100.

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