Cart 0 Item(s):$0.00 Checkout >


Home > Browse By Topic > Sustainable Farming

We Found 192 items, sorted in Bestselling order.

Sort by: 
Items/Page:


191.

THE COMMUNITY-SCALE PERMACULTURE FARM

Josh Trought
Paperback

Price: $40.00

The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants and the joy inherent…

....More

Hide 

The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants and the joy inherent in collective empowerment.

For almost 20 years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. By turns it is a hostel for travelers to northern New England, a training center for everything from metalworking and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling and potluck meals, and much more.

While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, author Josh Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years.

The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity.

No other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as:

  • Working with pigs to transform forested landscapes into arable land
  • Designing and building unique, multifunctional farm and community spaces using various techniques and materials
  • Creating and perpetuating diverse revenue streams to keep your farm organization solvent and resilient
  • Receiving maximum benefits and yields for the farm without denigrating resources or the regional ecology
  • Implementing a fair and effective governance structure
  • Constructing everything from solar dehydrators and cookers to tree houses and ponds
  • Connecting and partnering with the larger community beyond the farm
Emphasizing collaboration, cooperation and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists and dreamers who are seeking new and practical ways to address today’s problems on a community scale.


192.

FARM, FORK, FOOD

Eric Skokan
Hardcover

Price: $29.95

A true farm-to-table cookbook, chef Eric Skokan's inspiring and gorgeous Farm, Fork, Food centers on the nearly 400 animals and 250 varieties of vegetables and fruits that he cares for and grows on Black Cat Farm, his 130-acre organic farm outside of Boulder, Colorado. Using the seasonal ingredients at his fingertips, Skokan includes more than 125 extraordinary yet simple recipes in his first cookbook. The chapters include recipes from each season, such as a Spring Pea Soup with Mint, Lemon & Crème Fraîche or a Grilled Pork Steak with Sauce Verte, Tomatoes & Fresh Borlotti Beans; from a Jack Be Little Pumpkin & Polenta Soufflé with Brussels Sprouts to a Woodcutter's Tableau in Gingerbread.

< Prev |  20
Showing 191-192 of 192

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

ONE-HOUR CHEESE

Claudia Lucero
Paperback
Our Price: $14.95