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In this book, poultry-expert Kelly Klober …
In this book, poultry-expert Kelly Klober explores the world of poultry beyond the chicken. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, this book is a must-read for any lover of poultry, especially the small farmer seeking an alternative to the ubiquitous chicken.
Anneli Carter-Sundqvist, the co-owner of Deer Isle Hostel, recently released her new book A Homesteader's Year on Deer Isle. This collection of blog posts originally published on the MOTHER EARTH NEWS…
Anneli Carter-Sundqvist, the co-owner of Deer Isle Hostel, recently released her new book A Homesteader's Year on Deer Isle. This collection of blog posts originally published on the MOTHER EARTH NEWS website takes readers through a whole year of living on an off-the-grid homestead.
Carter-Sundqvist and her husband, Dennis, grow a year's supply of food, raise pigs and chickens, and produce their own building materials, garden amendments and energy. Here, she recounts the day-to-day stories about digging out new garden space, swimming in the pond, chasing the pigs and preserving 150 heads of cabbage. She also shares her political and philosophical reasons for why, in the 21st century, homesteading and living off the land is not just something from the past but rather a sensible, dignifying and viable option for the future.
Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic …
Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic farm, from organic certification to planting crops to marketing your produce. If you're thinking of starting an organic farm or making the transition to organics, you're in good company. The market for organic food increases every year, as does the number of organic producers: In the past two decades, the number of organic farms and businesses has more than tripled. And whether you're growing crops or raising animals, you'll need some helpful advice as you get started. Organic Farming can help … its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.
Amid mad cow scares and consumer concerns about how farm animals are bred, fed and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clover…
Amid mad cow scares and consumer concerns about how farm animals are bred, fed and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers and forbs are the natural diet of cattle, horses and sheep, and are vital supplements for hogs, chickens and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.
In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable; they’re virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.
In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a “contrary farmer” on his artisan-scale farm near Upper Sandusky, Ohio.
All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer and all consumers who care about their food.
Huge Holiday Gift Sale! Sale Price: $19.99. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
Are you interested in the country lifestyl…
Are you interested in the country lifestyle or becoming more self-reliant? Do you think about someday raising livestock or growing crops? If you're ready to make these thoughts a reality, The Complete Illustrated Guide to Farming is the perfect place to start. Farming experts Philip Hasheider and Samantha Johnson explain farming from start to finish: build your own fence, repair your own machinery, and know what to look for when you're buying a tractor. Instead of buying a book on each subject area, you need just this one, which condenses the most important and relevant information on every aspect of running a farm into a single handy volume. Unlike other books, it's designed specifically for the owner of a working farm. This practical illustrated guide provides hard-won expert advice on raising livestock, growing crops, making repairs, harvesting and butchering, managing a woodlot, and more. It's everything you need to know to establish and maintain your farm.
Huge Holiday Gift Sale! Sale Price: $19.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
This comprehensive guide shows you how to …
This comprehensive guide shows you how to create a farm or garden habitat that will attract beneficial insects and thereby reduce crop damage from pests without the use of pesticides. Four experts from the Xerces Society, a world leader in conservation and environmental issues, discuss the ecology of native beneficial insects and show how you can conserve their presence on your land through conservation biocontrol: recognizing these insects and their habitat, reducing pesticide use, protecting existing habitat, and providing new habitat. Specific solutions and strategies include creating native plant field borders, mass insectary plantings, hedgerows, cover crops, buffer strips, beetle banks, and brush piles. Step-by-step illustrated instructions for these projects and more are accompanied by stunning full-color photography.
Whether you’re a suburbanite looking to li…
Whether you’re a suburbanite looking to live more simply or a die-hard homesteader interested in taking your garden to the next level, this guide is packed with step-by-step instructions, useful tips, vintage photographs and illustrations, and time-honored wisdom … creating one of the most comprehensive books on country skills available. This book is compiled of tested and practical experience passed down from generations of farmers and homesteaders.
Here readers can learn about:
Success comes to the person who works the most efficiently … not simply the person who works the hardest. Learn invaluable advice and tips for how to create a sustainable lifestyle and live off the land.
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non…
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products.
The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting.
In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
Many of the daily indulgences we take for granted (such as coffee, chocolate, and many tropical fruits) all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America.
Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on:
Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Turn your dreams of country living into a reality! The Mother Earth NewsGuide to Self-Reliance and Country Skills, 4th Edition is 100 pages of beneficial articles that will assist anyone wanting to li…
Turn your dreams of country living into a reality! The Mother Earth News Guide to Self-Reliance and Country Skills, 4th Edition is 100 pages of beneficial articles that will assist anyone wanting to live a more self-sufficient life. Nothing compares to the feeling of enjoying a meal that was raised and grown on your own land … no matter if it’s just the delicious preserves from your garden or the entire feast. There are also great articles on solar heating and other energy savings tips that will save you hundreds on your energy bills.
Several articles in this special issue provide useful and helpful tips on how to plan and maintain a successful self-sufficient homestead, from picking the perfect property to caring for the garden and livestock.
The secret – how enjoyable and rewarding owning and maintaining a backyard hive is – is out! Not only are the benefits of owning your own hive (or hives!) numerous, this hobby that will benefit your f…
The secret – how enjoyable and rewarding owning and maintaining a backyard hive is – is out! Not only are the benefits of owning your own hive (or hives!) numerous, this hobby that will benefit your family, your land and the environment. More backyard beehives are popping up all over the country. Whether you are a seasoned beekeeper or on still on the fence about taking the leap and starting your own hive, the 5th edition of GRIT’s Guide to Backyard Bees and Honey is an excellent source to help you get started!
This 100-page guide is filled with some of the best articles published in GRIT magazine, covering almost everything you need to know about starting, maintaining and benefiting from owning your own beehive … everything from buying and installing your first package of bees into the new hive to cooking with the delicious honey they produce. Several articles cover step-by-step instructions on how to build your own beehive. Other articles cover how important bees and other pollinators are to the land. Plus, are you brave enough to take the “Name that Bee” quiz and identify more than 10 different species of bees?
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