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171.

YOU CAN FARM: THE ENTREPRENEUR'S GUIDE

JOEL SALATIN
Paperback

Price: $35.00

Do you have a dream of living on a farm? From buying land and being neighborly to determiningg soil fertility and creating filing systems, this “entrepreneur’s guide to starting and succeeding in a fa…

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Do you have a dream of living on a farm? From buying land and being neighborly to determiningg soil fertility and creating filing systems, this “entrepreneur’s guide to starting and succeeding in a farming enterprise” tells you everything you need to know to make farming an economically viable option and a practical success. While this resource can be helpful to all farmers, it's written for wannabes, the folks just getting started with rural living.


172.

THE BACKYARD CHICKEN BOOK: A BEGINNER'S GUIDE

H. Lee Schwanz
Paperback

Price: $16.95

A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily…

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A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily, a small flock takes a relatively small amount of space and is easy to manage.

If your family is among the growing number interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for hatching, brooding, rearing, and managing family-sized poultry flocks. The first step in deciding on a family flock is determining what breed will work best for your needs. For example, you can go with a laying breed that produces top-quality eggs but provides little meat, such as the White Leghorn. Or, you could select a dual-purpose Rhode Island Red or New Hampshire that provides fewer eggs but much better meat. In addition to helping you select your type, this handy guide will also tell you what you need to know about:

  • Providing housing for home poultry flocks
  • Rearing the laying flock pullets
  • Managing laying problems
  • Fighting pests and disease
  • Raising other poultry such as ducks, turkeys, geese, bantams and guinea fowl
Enhanced with full-color photos and dozens of illustrations, The Backyard Chicken Book is the perfect guide for the first-time poultry raiser.


173.

THE MINI FARMING GUIDE TO COMPOSTING

Brett L. Markham
Paperback

Price: $14.95

Composting has never been easier! Learn how to incorporate Brett Markham's amazing composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem…

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Composting has never been easier! Learn how to incorporate Brett Markham's amazing composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem.

Markham, author of Maximizing Your Mini Farm: Self-Sufficiency on ¼ Acre, is here to help you get started in this new handbook that covers everything you need to know about composting. Whether it's your mini farm or flower garden that needs nourishment, Markham explains how to compost just about anything you can grow … and reminds us that developing your own composting practices can not only be fun but saves money and encourages self-sufficiency. Learn to make a backyard compost structure with Markham's easy-to-follow directions and learn the science behind how your food scraps become food for plants. In The Mini Farming Guide to Composting you'll find instructions that make composting simple, with checklists, extensive tables, measurements, diagrams and photographs taken by the author.


174.

STOREY'S GUIDE TO RAISING TURKEYS, 3RD EDITION

Don Schrider
Paperback

Price: $19.95

Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the bes…

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Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the best-selling classic covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines.


175.

THE MINI FARMING HANDBOOK

Brett Markham
Paperback

Price: $14.95

Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and…

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Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:

  • Soil management and making your own fertilizer
  • Crop rotation and cover cropping
  • Composting
  • Seed starting and timing/planning
  • Raised beds and pest management
  • PVC trellising and planting spacers
  • Raising chickens, making your own chicken plucker, and butchering
  • Growing fruit/nut trees and vines
  • Food preservation (canning and freezing)
  • Fermenting wine, vinegar and cheese

With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.


176.

THE RABBIT-RAISING PROBLEM SOLVER

Karen Patry
Paperback

Price: $19.95

Whether you're raising your rabbits as pets or for meat, you need solid, accurate, easy-to-access information to keep your animals healthy and happy. This Q&A resource from expert Karen Patry has the answers to all your questions about everything from housing and feeding to breeding, kindling, health and disease, behavior, and more. Whether you're raising one pet rabbit or running a commercial rabbit farm, this accessible guide is the resource you need.


177.

BEYOND THE CHICKEN

Kelly Klober
Paperback

Price: $24.00

In this book, poultry-expert Kelly Klober explores the world of poultry beyond the chicken. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, thi…

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In this book, poultry-expert Kelly Klober explores the world of poultry beyond the chicken. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, this book is a must-read for any lover of poultry, especially the small farmer seeking an alternative to the ubiquitous chicken.


178.

A HOMESTEADER'S YEAR ON DEER ISLE

Anneli Carter-Sundqvist
Paperback

Price: $13.00

Anneli Carter-Sundqvist, the co-owner of Deer Isle Hostel, recently released her new book A Homesteader's Year on Deer Isle. This collection of blog posts originally published on the MOTHER EARTH NEWS…

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Anneli Carter-Sundqvist, the co-owner of Deer Isle Hostel, recently released her new book A Homesteader's Year on Deer Isle. This collection of blog posts originally published on the MOTHER EARTH NEWS website takes readers through a whole year of living on an off-the-grid homestead.

Carter-Sundqvist and her husband, Dennis, grow a year's supply of food, raise pigs and chickens, and produce their own building materials, garden amendments and energy. Here, she recounts the day-to-day stories about digging out new garden space, swimming in the pond, chasing the pigs and preserving 150 heads of cabbage. She also shares her political and philosophical reasons for why, in the 21st century, homesteading and living off the land is not just something from the past but rather a sensible, dignifying and viable option for the future.


179.

ORGANIC FARMING

Peter Fossel
Paperback

Price: $24.99

Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic …

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Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic farm, from organic certification to planting crops to marketing your produce. If you're thinking of starting an organic farm or making the transition to organics, you're in good company. The market for organic food increases every year, as does the number of organic producers: In the past two decades, the number of organic farms and businesses has more than tripled. And whether you're growing crops or raising animals, you'll need some helpful advice as you get started. Organic Farming can help … its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.


180.

ALL FLESH IS GRASS

Gene Logsdon
Paperback

Price: $19.95

Amid mad cow scares and consumer concerns about how farm animals are bred, fed and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clover…

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Amid mad cow scares and consumer concerns about how farm animals are bred, fed and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers and forbs are the natural diet of cattle, horses and sheep, and are vital supplements for hogs, chickens and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.

In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable; they’re virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.

In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a “contrary farmer” on his artisan-scale farm near Upper Sandusky, Ohio.

All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer and all consumers who care about their food.

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