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161.

THE SMALL-SCALE CHEESE BUSINESS

Gianaclis Caldwell
Paperback

Price: $34.95

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has dou…

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There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

  • Analyzing your suitability for the career
  • Designing and building the cheese facility
  • Sizing up the market
  • Negotiating day-to-day obstacles
  • Ensuring maximum safety and efficiency

Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.


162.

GRIT GUIDE TO BACKYARD CHICKENS, 5TH EDITION

GRIT
Paperback

Price: $6.99

As the backyard chicken movement continues to grow, GRIT magazine is pleased to bring readers the fifth edition of GritGuide to Backyard Chickens. With 100 pages filled with all things chickens, this …

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As the backyard chicken movement continues to grow, GRIT magazine is pleased to bring readers the fifth edition of Grit Guide to Backyard Chickens. With 100 pages filled with all things chickens, this special guide covers everything you need to know about raising and keeping chickens, whether you live on a 100-acre farm or in a city suburb. There are more than 57 keys to having a healthy, productive flock that you can benefit from - via eggs and meat! - and enjoy.

Nearly 20 articles fill this glossy-paged resource, and they are penned by the top experts in the poultry industry. Whether you are just starting your chicken-raising adventure or are a seasoned chicken farmer, you will find something in this guide worth crowing about, whether it be a tip to keep predators away or instructions on building the perfect chicken tractor. Every reader can find something to benefit from here.

Read proven advice on chicken breed selection, heritage breeds and modern hybrids. Discover how to use your flock to turn over your garden soil and keep pests away. Learn how to build a weatherproof, pest-proof chicken feeder that discourages mold and mice. Facts about other poultry are also covered, with nine facts you didn't know about the humble turkey and how to add waterfowl to your backyard flock.

Also included are delicious recipes that you can enjoy (and know that most or all of the ingredients came from you own backyard). They include Cheesy Egg Casserole, Vanilla Pound Cake, Moroccan Chicken With Eggplant-Zucchini Ragout, Lancaster Country Casserole, and much more.

More articles include:

  • Hatch a Flock: Insider tips on incubating eggs.
  • Eggscellent-Laying Heritage Hens: Rare domesticated animals need engaged stewards to survive.
  • Get Smart! Protecting the Flock From Predators: Knowing the enemy is the first step to keeping your chickens safe.
  • Building the Whizbang Plucker: Take the tedium out of processing meat chickens.
  • Portable DIY Chicken Tractors for Any Budget: Tested over time, here are three portable laying-hen coops that might suit your homeplace.


163.

BACKYARD CHICKENS GUIDE TO COOPS AND TRACTORS


Paperback

Price: $21.99

Keeping chickens isn't just for farms! The backyard chicken revolution has coops popping up in neighborhoods all over. Home-raised chickens provide a great source of superior, organic eggs that are as…

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Keeping chickens isn't just for farms! The backyard chicken revolution has coops popping up in neighborhoods all over. Home-raised chickens provide a great source of superior, organic eggs that are as close as your backyard. Chickens also make good pets and provide free fertilizer-and lots of fun. Backyard Chickens Guide to Coops and Tractors offers plans and photos for 16 custom coops built by real chicken owners (including three portable designs known as "tractors"). Read their stories and learn from their experiences, then head out to the backyard to start your own flock.


164.

YOU CAN FARM: THE ENTREPRENEUR'S GUIDE

JOEL SALATIN
Paperback

Price: $35.00

Do you have a dream of living on a farm? From buying land and being neighborly to determiningg soil fertility and creating filing systems, this “entrepreneur’s guide to starting and succeeding in a fa…

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Do you have a dream of living on a farm? From buying land and being neighborly to determiningg soil fertility and creating filing systems, this “entrepreneur’s guide to starting and succeeding in a farming enterprise” tells you everything you need to know to make farming an economically viable option and a practical success. While this resource can be helpful to all farmers, it's written for wannabes, the folks just getting started with rural living.


165.

THE BACKYARD CHICKEN BOOK: A BEGINNER'S GUIDE

H. Lee Schwanz
Paperback

Price: $16.95

A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily…

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A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily, a small flock takes a relatively small amount of space and is easy to manage.

If your family is among the growing number interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for hatching, brooding, rearing, and managing family-sized poultry flocks. The first step in deciding on a family flock is determining what breed will work best for your needs. For example, you can go with a laying breed that produces top-quality eggs but provides little meat, such as the White Leghorn. Or, you could select a dual-purpose Rhode Island Red or New Hampshire that provides fewer eggs but much better meat. In addition to helping you select your type, this handy guide will also tell you what you need to know about:

  • Providing housing for home poultry flocks
  • Rearing the laying flock pullets
  • Managing laying problems
  • Fighting pests and disease
  • Raising other poultry such as ducks, turkeys, geese, bantams and guinea fowl
Enhanced with full-color photos and dozens of illustrations, The Backyard Chicken Book is the perfect guide for the first-time poultry raiser.


166.

THE MINI FARMING GUIDE TO COMPOSTING

Brett L. Markham
Paperback

Price: $14.95

Composting has never been easier! Learn how to incorporate Brett Markham's amazing composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem…

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Composting has never been easier! Learn how to incorporate Brett Markham's amazing composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem.

Markham, author of Maximizing Your Mini Farm: Self-Sufficiency on ¼ Acre, is here to help you get started in this new handbook that covers everything you need to know about composting. Whether it's your mini farm or flower garden that needs nourishment, Markham explains how to compost just about anything you can grow … and reminds us that developing your own composting practices can not only be fun but saves money and encourages self-sufficiency. Learn to make a backyard compost structure with Markham's easy-to-follow directions and learn the science behind how your food scraps become food for plants. In The Mini Farming Guide to Composting you'll find instructions that make composting simple, with checklists, extensive tables, measurements, diagrams and photographs taken by the author.


167.

STOREY'S GUIDE TO RAISING TURKEYS, 3RD EDITION

Don Schrider
Paperback

Price: $19.95

Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the bes…

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Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more. This all-new edition of the best-selling classic covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines.


168.

THE MINI FARMING HANDBOOK

Brett Markham
Paperback

Price: $14.95

Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and…

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Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:

  • Soil management and making your own fertilizer
  • Crop rotation and cover cropping
  • Composting
  • Seed starting and timing/planning
  • Raised beds and pest management
  • PVC trellising and planting spacers
  • Raising chickens, making your own chicken plucker, and butchering
  • Growing fruit/nut trees and vines
  • Food preservation (canning and freezing)
  • Fermenting wine, vinegar and cheese

With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.


169.

THE RABBIT-RAISING PROBLEM SOLVER

Karen Patry
Paperback

Price: $19.95

Whether you're raising your rabbits as pets or for meat, you need solid, accurate, easy-to-access information to keep your animals healthy and happy. This Q&A resource from expert Karen Patry has the answers to all your questions about everything from housing and feeding to breeding, kindling, health and disease, behavior, and more. Whether you're raising one pet rabbit or running a commercial rabbit farm, this accessible guide is the resource you need.


170.

BEYOND THE CHICKEN

Kelly Klober
Paperback

Price: $24.00

In this book, poultry-expert Kelly Klober explores the world of poultry beyond the chicken. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, thi…

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In this book, poultry-expert Kelly Klober explores the world of poultry beyond the chicken. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, this book is a must-read for any lover of poultry, especially the small farmer seeking an alternative to the ubiquitous chicken.

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ONE-HOUR CHEESE

Claudia Lucero
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