Cart 0 Item(s):$0.00 Checkout >


Home > Browse By Topic > Sustainable Farming

We Found 192 items, sorted in Bestselling order.

Sort by: 
Items/Page:


161.

THE RABBIT BOOK

Samantha Johnson
Paperback

Price: $17.99

This invaluable resource contains everything you need to know about selecting and caring for healthy rabbits, whether you keep pet bunnies or exhibit animals as youth projects for the National FFA Org…

....More

Hide 

This invaluable resource contains everything you need to know about selecting and caring for healthy rabbits, whether you keep pet bunnies or exhibit animals as youth projects for the National FFA Organization or 4-H. Advice on feeding, housing and much more will help you set up your own rabbitry. Learn about maintaining clean hutches and nest boxes, breeding trios and raising kits, and diagnosing and treating health problems. The Rabbit Book gathers information about showing many different kinds of rabbits at fairs and events, including fancy, Angora, and commercial meat breeds. Beautifully illustrated with color photography, this guidebook covers everything you need to know to succeed.


162.

AN INTRODUCTION TO HERITAGE BREEDS

Sponenberg, Beranger, Martin
Paperback

Price: $19.95

Heritage breeds matter, and they are often a better choice than conventional breeds for small farms and backyards. This eloquent and inviting visual guide explains why conserving heritage breeds is im…

....More

Hide 

Heritage breeds matter, and they are often a better choice than conventional breeds for small farms and backyards. This eloquent and inviting visual guide explains why conserving heritage breeds is important and shows you how you can raise these breeds yourself, helping to preserve them and benefiting from them at the same time. Written by three experts from the Livestock Conservancy, this book includes chickens, turkeys, ducks, geese, rabbits, pigs, sheep, goats, cattle, donkeys and horses, detailing each breed's specific needs and characteristics so that you can select the one that's right for you. Whichever breed you choose, you'll find thorough, comprehensive information on how to raise it successfully.


163.

BIRD BRAINS

Budd Titlow
Hardcover

Price: $29.95

Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wild…

....More

Hide 

Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wildlife biologist and award-winning wildlife photographer. Titlow's engaging stories, complemented by vivid images, provide a fascinating compendium of wild bird lore perfectly suited to the 65-million-plus birders across the United States.


164.

THE SMALL-SCALE DAIRY

Gianaclis Caldwell
Paperback

Price: $34.95

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artis…

....More

Hide 

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy and knowledge of the regulations.

Applicable to keepers of cows, goats or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a 50-goat operation or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.


165.

THE SMALL-SCALE CHEESE BUSINESS

Gianaclis Caldwell
Paperback

Price: $34.95

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has dou…

....More

Hide 

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

  • Analyzing your suitability for the career
  • Designing and building the cheese facility
  • Sizing up the market
  • Negotiating day-to-day obstacles
  • Ensuring maximum safety and efficiency

Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.


166.

GRIT GUIDE TO BACKYARD CHICKENS, 5TH EDITION

GRIT
Paperback

Price: $6.99

As the backyard chicken movement continues to grow, GRIT magazine is pleased to bring readers the fifth edition of GritGuide to Backyard Chickens. With 100 pages filled with all things chickens, this …

....More

Hide 

As the backyard chicken movement continues to grow, GRIT magazine is pleased to bring readers the fifth edition of Grit Guide to Backyard Chickens. With 100 pages filled with all things chickens, this special guide covers everything you need to know about raising and keeping chickens, whether you live on a 100-acre farm or in a city suburb. There are more than 57 keys to having a healthy, productive flock that you can benefit from - via eggs and meat! - and enjoy.

Nearly 20 articles fill this glossy-paged resource, and they are penned by the top experts in the poultry industry. Whether you are just starting your chicken-raising adventure or are a seasoned chicken farmer, you will find something in this guide worth crowing about, whether it be a tip to keep predators away or instructions on building the perfect chicken tractor. Every reader can find something to benefit from here.

Read proven advice on chicken breed selection, heritage breeds and modern hybrids. Discover how to use your flock to turn over your garden soil and keep pests away. Learn how to build a weatherproof, pest-proof chicken feeder that discourages mold and mice. Facts about other poultry are also covered, with nine facts you didn't know about the humble turkey and how to add waterfowl to your backyard flock.

Also included are delicious recipes that you can enjoy (and know that most or all of the ingredients came from you own backyard). They include Cheesy Egg Casserole, Vanilla Pound Cake, Moroccan Chicken With Eggplant-Zucchini Ragout, Lancaster Country Casserole, and much more.

More articles include:

  • Hatch a Flock: Insider tips on incubating eggs.
  • Eggscellent-Laying Heritage Hens: Rare domesticated animals need engaged stewards to survive.
  • Get Smart! Protecting the Flock From Predators: Knowing the enemy is the first step to keeping your chickens safe.
  • Building the Whizbang Plucker: Take the tedium out of processing meat chickens.
  • Portable DIY Chicken Tractors for Any Budget: Tested over time, here are three portable laying-hen coops that might suit your homeplace.


167.

BACKYARD CHICKENS GUIDE TO COOPS AND TRACTORS


Paperback

Price: $21.99

Keeping chickens isn't just for farms! The backyard chicken revolution has coops popping up in neighborhoods all over. Home-raised chickens provide a great source of superior, organic eggs that are as…

....More

Hide 

Keeping chickens isn't just for farms! The backyard chicken revolution has coops popping up in neighborhoods all over. Home-raised chickens provide a great source of superior, organic eggs that are as close as your backyard. Chickens also make good pets and provide free fertilizer-and lots of fun. Backyard Chickens Guide to Coops and Tractors offers plans and photos for 16 custom coops built by real chicken owners (including three portable designs known as "tractors"). Read their stories and learn from their experiences, then head out to the backyard to start your own flock.


168.

YOU CAN FARM: THE ENTREPRENEUR'S GUIDE

JOEL SALATIN
Paperback

Price: $35.00

Do you have a dream of living on a farm? From buying land and being neighborly to determiningg soil fertility and creating filing systems, this “entrepreneur’s guide to starting and succeeding in a fa…

....More

Hide 

Do you have a dream of living on a farm? From buying land and being neighborly to determiningg soil fertility and creating filing systems, this “entrepreneur’s guide to starting and succeeding in a farming enterprise” tells you everything you need to know to make farming an economically viable option and a practical success. While this resource can be helpful to all farmers, it's written for wannabes, the folks just getting started with rural living.


169.

THE BACKYARD CHICKEN BOOK: A BEGINNER'S GUIDE

H. Lee Schwanz
Paperback

Price: $16.95

A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily…

....More

Hide 

A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily, a small flock takes a relatively small amount of space and is easy to manage.

If your family is among the growing number interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for hatching, brooding, rearing, and managing family-sized poultry flocks. The first step in deciding on a family flock is determining what breed will work best for your needs. For example, you can go with a laying breed that produces top-quality eggs but provides little meat, such as the White Leghorn. Or, you could select a dual-purpose Rhode Island Red or New Hampshire that provides fewer eggs but much better meat. In addition to helping you select your type, this handy guide will also tell you what you need to know about:

  • Providing housing for home poultry flocks
  • Rearing the laying flock pullets
  • Managing laying problems
  • Fighting pests and disease
  • Raising other poultry such as ducks, turkeys, geese, bantams and guinea fowl
Enhanced with full-color photos and dozens of illustrations, The Backyard Chicken Book is the perfect guide for the first-time poultry raiser.


170.

THE MINI FARMING GUIDE TO COMPOSTING

Brett L. Markham
Paperback

Price: $14.95

Composting has never been easier! Learn how to incorporate Brett Markham's amazing composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem…

....More

Hide 

Composting has never been easier! Learn how to incorporate Brett Markham's amazing composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem.

Markham, author of Maximizing Your Mini Farm: Self-Sufficiency on ¼ Acre, is here to help you get started in this new handbook that covers everything you need to know about composting. Whether it's your mini farm or flower garden that needs nourishment, Markham explains how to compost just about anything you can grow … and reminds us that developing your own composting practices can not only be fun but saves money and encourages self-sufficiency. Learn to make a backyard compost structure with Markham's easy-to-follow directions and learn the science behind how your food scraps become food for plants. In The Mini Farming Guide to Composting you'll find instructions that make composting simple, with checklists, extensive tables, measurements, diagrams and photographs taken by the author.

< Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
Showing 161-170 of 192

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

ONE-HOUR CHEESE

Claudia Lucero
Paperback
Our Price: $14.95