Cart 0 Item(s):$0.00 Checkout >


Home > Browse By Topic > Sustainable Farming

We Found 191 items, sorted in Bestselling order.

Sort by: 
Items/Page:


161.

UPRISINGS

Sarah Simpson, Heather McLeod
Paperback

Price: $19.95

If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of chang…

....More

Hide 

If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of change is ... grain. Grain is the perfect metaphor for how we've lost control of our food supply, and with it the skills and tools to feed ourselves. Uprisings shows how communities can take back their power by reviving local grain production to improve food security, local economies and the environment.

Profiles of 10 unique community models demonstrating how local grain production is making a difference are rounded out by step-by-step instructions for small-scale grain production that will turn any community into a hotbed of revolution. Learn about:

  • How locally grown wheat, barley and other grains can impact a community
  • How to start a community grain project from scratch
  • How to plant, grow, harvest, thresh, winnow and store your grain
  • How to use whole and sprouted grains in your kitchen
The new self-sufficiency is community sufficiency. Uprisings offers a wealth of practical advice to inspire and empower anyone interested in local initiatives to develop a community grain-growing model tailored for their unique needs and resources.


162.

HOMEGROWN PORK

Sue Weaver
Paperback

Price: $18.95

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tender…

....More

Hide 

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.


163.

CHOOSING AND KEEPING PIGS

Linda McDonald-Brown
Paperback

Price: $19.95

Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adapta…

....More

Hide 

Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adaptable animals that help clear ground, recycle waste and fertilize soils.

This practical and accessible guide is the ideal beginner's handbook and includes expert advice on:

  • How to choose and purchase a quality animal and how to help preserve rare breeds
  • Equipment, housing and fencing
  • Moving and handling
  • Feeding, nutrition and pasture
  • Pig health care and common diseases
  • Selecting a boar or sow for breeding, hogging, farrowing, taking care of piglets and pedigree breeding
  • Preparing for slaughter, butchering and subsequent storage
  • Showing pigs in competitions.
Choosing and Keeping Pigs also includes a history of pig keeping and a comprehensive directory of 30 traditional and rare breeds. This unique reference provides all the information a pig keeper requires.


164.

POPULAR POULTRY BREEDS

David Scrivener
Hardcover

Price: $55.00

Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are als…

....More

Hide 

Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.


165.

GRIT GUIDE TO BACKYARD BEES AND HONEY, 4TH EDITION


Paperback

Price: $6.99

Keeping bees is a great hobby. It provides you with an unlimited supply of honey; the bees help pollinate your plants and crops; and can provide enjoyment for you and the whole family. This 100-page g…

....More

Hide 

Keeping bees is a great hobby. It provides you with an unlimited supply of honey; the bees help pollinate your plants and crops; and can provide enjoyment for you and the whole family. This 100-page guide is filled with some of the best articles on keeping bees, building your own beehives, cooking with honey and how to identify different types of bees.

Inside you'll find more than 77 ways to get more from your backyard bees. Read how to get to know your bees and all it takes to get started raising bees. Discover how to build your own beehive and save money in the process. Learn how to keep bees with top bar hives. You can also find 10 easy steps to becoming an urban beekeeper.

Other articles include:

  • Beginning With Honeybees: Questions and answers help beginning beekeepers.
  • Wholesome as Honey: Famous as a sweet treat, this bee staple is packed with good nutrition and health.
  • Bee Byproducts: Honey is but one of the items caused by ever-industrious honeybees.
  • Go Native With Wild Bees: The humble little orchard mason bee is the best-kept (pollinator) secret.
  • Community Buzz for Overwintering Bees: GRIT bloggers' best tips for keeping your hive healthy during its most difficult months.
  • Beehive Baking: Put down the sugar bowl and switch to honey with these wholesome recipes.


166.

THE RABBIT BOOK

Samantha Johnson
Paperback

Price: $17.99

This invaluable resource contains everything you need to know about selecting and caring for healthy rabbits, whether you keep pet bunnies or exhibit animals as youth projects for the National FFA Org…

....More

Hide 

This invaluable resource contains everything you need to know about selecting and caring for healthy rabbits, whether you keep pet bunnies or exhibit animals as youth projects for the National FFA Organization or 4-H. Advice on feeding, housing and much more will help you set up your own rabbitry. Learn about maintaining clean hutches and nest boxes, breeding trios and raising kits, and diagnosing and treating health problems. The Rabbit Book gathers information about showing many different kinds of rabbits at fairs and events, including fancy, Angora, and commercial meat breeds. Beautifully illustrated with color photography, this guidebook covers everything you need to know to succeed.


167.

AN INTRODUCTION TO HERITAGE BREEDS

Sponenberg, Beranger, Martin
Paperback

Price: $19.95

Huge Holiday Gift Sale! Sale Price: $15.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

Heritage breeds matter, and they are often…

....More

Hide 

Huge Holiday Gift Sale! Sale Price: $15.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

Heritage breeds matter, and they are often a better choice than conventional breeds for small farms and backyards. This eloquent and inviting visual guide explains why conserving heritage breeds is important and shows you how you can raise these breeds yourself, helping to preserve them and benefiting from them at the same time. Written by three experts from the Livestock Conservancy, this book includes chickens, turkeys, ducks, geese, rabbits, pigs, sheep, goats, cattle, donkeys and horses, detailing each breed's specific needs and characteristics so that you can select the one that's right for you. Whichever breed you choose, you'll find thorough, comprehensive information on how to raise it successfully.


168.

BIRD BRAINS

Budd Titlow
Hardcover

Price: $29.95

Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wild…

....More

Hide 

Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wildlife biologist and award-winning wildlife photographer. Titlow's engaging stories, complemented by vivid images, provide a fascinating compendium of wild bird lore perfectly suited to the 65-million-plus birders across the United States.


169.

THE SMALL-SCALE DAIRY

Gianaclis Caldwell
Paperback

Price: $34.95

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artis…

....More

Hide 

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy and knowledge of the regulations.

Applicable to keepers of cows, goats or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a 50-goat operation or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.


170.

THE SMALL-SCALE CHEESE BUSINESS

Gianaclis Caldwell
Paperback

Price: $34.95

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has dou…

....More

Hide 

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

  • Analyzing your suitability for the career
  • Designing and building the cheese facility
  • Sizing up the market
  • Negotiating day-to-day obstacles
  • Ensuring maximum safety and efficiency

Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

< Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
Showing 161-170 of 191

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

MEALS IN A JAR

Julie Languille
Paperback
Our Price: $15.95

Picks of the Month

MEALS IN A JAR

Julie Languille
Paperback
Our Price: $15.95