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151.

GOATS PRODUCE TOO! VOLUME 2


Paperback

Price: $16.95

Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an exp…

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Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an expert! Author Mary Jane Toth provides clear guidance on pasteurizing and preserving milk by canning and freezing, as well as how to make butter, delectable desserts, cultured buttermilk and creamy yogurt. A whole section covers soapmaking and "udder" nonedibles, and goat meat gets its own chapter. The information in this book works equally well for cow's milk.


152.

MAKING YOUR SMALL FARM PROFITABLE

Ron Macher
Paperback

Price: $19.95

Whether you're buying a new farm or jump-starting an old one, with Ron Macher's down-to-earth advice on planning, farming and marketing you'll soon make your farm profitable- and find satisfaction doi…

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Whether you're buying a new farm or jump-starting an old one, with Ron Macher's down-to-earth advice on planning, farming and marketing you'll soon make your farm profitable- and find satisfaction doing it. Macher shares proven methods for farming smarter and explores today's new crops and livestock that translate into new ways to make money.


153.

KEEPING A FAMILY COW

Joann S. Grohman
Paperback

Price: $19.95

The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers w…

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The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers who offer her bounty up to the community with a chance at turning a profit. She provides rich manure for your garden or land, and enriches the quality of your life as you benefit from the resources of the natural world.

Originally published in the early 1970s as The Cow Economy and reprinted many times since, Keeping a Family Cow is the book that launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature.

This Chelsea Green edition of a nearly 40-year-old classic has been revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, totally grass-fed dairies, practical advice for everyday chores, updated procedures for cow emergencies, and more.

The book offers answers to frequently asked first-time questions, such as: "Should I get a cow?" and "How much space do I need?" In addition to answering these important questions, the book provides extensive information on:

  • The health benefits of untreated milk
  • How to milk a cow effectively and with ease
  • Choosing a dairy breed
  • Drying off your cow
  • Details on calving and breeding
  • The importance of hay quality and how to feed your cow properly
  • Fencing and pasture management
  • Housing, water systems and other supplies
  • Treating milk fever and other diseases and disorders
  • Making butter, yogurt and cheese
Keeping a Family Cow not only has stood the test of time, but it remains the go-to inspirational manual for raising a family milk cow-nearly 40 years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning. She started milking cows in 1975 and says she can no longer imagine life without one. Health and happiness can't be teased apart, Grohman says, and a family dairy cow supports both of these essential life qualities.


154.

THE FIELD GUIDE TO FLEECE

Deborah Robson & Carol Ekarius
Paperback

Price: $14.95

With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is…

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With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photo of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece!


155.

CHICKENS FOR THE BACKYARD HOMESTEADER

Suzie Baldwin
Paperback

Price: $14.95

Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to rene…

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Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to renewed interest across the country in keeping chickens. Chickens for the Backyard Homesteader is packed with tips, strategies and advice that gives readers the confidence to look after their hens and avoid common problems.


156.

40 PROJECTS FOR BUILDING YOUR BACKYARD HOMESTEAD

David Toht
Paperback

Price: $16.95

Backyard Homesteading addresses the needs of many people who want to take control of the food they eat and the products they use-even if they live in an urban or suburban house on a typical-size lot. …

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Backyard Homesteading addresses the needs of many people who want to take control of the food they eat and the products they use-even if they live in an urban or suburban house on a typical-size lot. It shows homeowners how to turn their yard into a productive and wholesome "homestead" that allows them to grow their own fruits and vegetables and raise farm animals, including chickens, ducks and goats. Backyard Homesteading covers the laws and regulations of raising livestock in populated areas and demonstrates to readers how to use and preserve the bounty they produce.

This wonderful resource also:

  • Speaks to the homeowner who wishes to be self-sufficient and provide wholesome, homegrown food to his or her family
  • Shows how to turn even a small urban or suburban yard into a productive, efficient small farm
  • Covers vegetable gardens, beekeeping and raising farm animals, including chickens, ducks and goats
  • Runs the gamut from planting seeds to canning your own vegetables, from raising farm animals to preserving your own meat and poultry
This is truly a how-to guide for people who want to take control of what they eat and the products they use.


157.

MOTHER EARTH NEWS GUIDE TO SELF-RELIANCE AND COUNTRY SKILLS

Mother Earth News
Paperback

Price: $6.99

Learning to live off the land can be one of the most rewarding experiences. Preparing meals with ingredients that you cultivated yourself provides a feeling of self-accomplishment and the satisfaction…

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Learning to live off the land can be one of the most rewarding experiences. Preparing meals with ingredients that you cultivated yourself provides a feeling of self-accomplishment and the satisfaction of knowing where your food comes from. Being able to successfully run a self-sufficient homestead, no matter whether you live on 1 acre or 10, provides you with benefits such as money saved on bills, healthy and nutritious food, homemade remedies, and so much more.

Growing and raising your own food, completing energy-saving projects and choosing renewable energy, and more are all covered in this 100-page guide. It's jam-packed with articles that will help you start your journey toward making life more self-sufficient.

Read how to plan the perfect homestead and design your homestead on only 1 acre of land. Learn to build the best greenhouses and garden fences. Discover how to plan for food self-sufficiency and maximize your harvest.

More articles include:
Find Your Country Property - Follow this advice to locate the property that's just right for you.

Space-Saving Home Design - Has clutter taken over your life? Make your house feel bigger by tapping into five strategies that makes your homework far more efficiently.

Make Your Own Herbal Medicine - To find ingredients for many basic herbal remedies, you often need to look no further than your own backyard.

Raising Chickens for Meat - Want to ensure that the chicken on your plate was raised and processed humanely? Do it yourself!

Keeping Bees in Top-Bar Hives - Use this less-expensive method to raise bees that will pollinate your crops and provide tasty honey fresh from the comb.


158.

UPRISINGS

Sarah Simpson, Heather McLeod
Paperback

Price: $19.95

If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of chang…

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If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of change is ... grain. Grain is the perfect metaphor for how we've lost control of our food supply, and with it the skills and tools to feed ourselves. Uprisings shows how communities can take back their power by reviving local grain production to improve food security, local economies and the environment.

Profiles of 10 unique community models demonstrating how local grain production is making a difference are rounded out by step-by-step instructions for small-scale grain production that will turn any community into a hotbed of revolution. Learn about:

  • How locally grown wheat, barley and other grains can impact a community
  • How to start a community grain project from scratch
  • How to plant, grow, harvest, thresh, winnow and store your grain
  • How to use whole and sprouted grains in your kitchen
The new self-sufficiency is community sufficiency. Uprisings offers a wealth of practical advice to inspire and empower anyone interested in local initiatives to develop a community grain-growing model tailored for their unique needs and resources.


159.

HOMEGROWN PORK

Sue Weaver
Paperback

Price: $18.95

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tender…

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Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.


160.

CHOOSING AND KEEPING PIGS

Linda McDonald-Brown
Paperback

Price: $19.95

Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adapta…

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Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adaptable animals that help clear ground, recycle waste and fertilize soils.

This practical and accessible guide is the ideal beginner's handbook and includes expert advice on:

  • How to choose and purchase a quality animal and how to help preserve rare breeds
  • Equipment, housing and fencing
  • Moving and handling
  • Feeding, nutrition and pasture
  • Pig health care and common diseases
  • Selecting a boar or sow for breeding, hogging, farrowing, taking care of piglets and pedigree breeding
  • Preparing for slaughter, butchering and subsequent storage
  • Showing pigs in competitions.
Choosing and Keeping Pigs also includes a history of pig keeping and a comprehensive directory of 30 traditional and rare breeds. This unique reference provides all the information a pig keeper requires.

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