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Home > Browse By Topic > Sustainable Farming

We Found 186 items, sorted in Bestselling order.

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151.

GAINING GROUND

Forrest Pritchard
Paperback

Price: $18.95

In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and …

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In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community.

There is nothing young Farmer Pritchard won't try. Whether he's selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard's world crackles with colorful local characters-farmhands, butchers, market managers, customers, fellow vendors, pet goats, policemen-bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father's death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals.

More than a charming story of honest food cultivation and farmers markets, Gaining Ground tugs on the heartstrings. Written with humor and pathos, Pritchard's story reconnects us to the land and the many lives that feed us.

152.

THE MOBILE POULTRY SLAUGHTERHOUSE

Ali Berlow
Paperback

Price: $14.95

If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that…

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If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.

153.

THE BACKYARD SHEEP

Sue Weaver
Paperback

Price: $16.95

With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pe…

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With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pets. The Backyard Sheep covers absolutely everything beginners need to know to keep sheep safe, healthy and maximally productive.

154.

RAISING GOATS NATURALLY

Deborah Niemann
Paperback

Price: $24.95

Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of …

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Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will show you how.

By working with nature, you can raise dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber, and soap -- all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with:

  • Breed-specific descriptions to help you choose the right goats for your goals and lifestyle
  • Detailed information on housing, fencing, breeding, health, milking, and nutrition
  • Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat.
Packed with personal experiences backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

Deborah Niemann is a homesteader, writer and self-sufficiency expert who has raised livestock for over 10 years. The author of Homegrown and Handmade and Ecothrifty, she presents extensively on skills for living a self-reliant life.

155.

GOATS PRODUCE TOO! VOLUME 2


Paperback

Price: $16.95

Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an exp…

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Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an expert! Author Mary Jane Toth provides clear guidance on pasteurizing and preserving milk by canning and freezing, as well as how to make butter, delectable desserts, cultured buttermilk and creamy yogurt. A whole section covers soapmaking and "udder" nonedibles, and goat meat gets its own chapter. The information in this book works equally well for cow's milk.

156.

MAKING YOUR SMALL FARM PROFITABLE

Ron Macher
Paperback

Price: $19.95

Whether you're buying a new farm or jump-starting an old one, with Ron Macher's down-to-earth advice on planning, farming and marketing you'll soon make your farm profitable- and find satisfaction doi…....More

Hide Whether you're buying a new farm or jump-starting an old one, with Ron Macher's down-to-earth advice on planning, farming and marketing you'll soon make your farm profitable- and find satisfaction doing it. Macher shares proven methods for farming smarter and explores today's new crops and livestock that translate into new ways to make money.

157.

KEEPING A FAMILY COW

Joann S. Grohman
Paperback

Price: $19.95

The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers w…

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The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers who offer her bounty up to the community with a chance at turning a profit. She provides rich manure for your garden or land, and enriches the quality of your life as you benefit from the resources of the natural world.

Originally published in the early 1970s as The Cow Economy and reprinted many times since, Keeping a Family Cow is the book that launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature.

This Chelsea Green edition of a nearly 40-year-old classic has been revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, totally grass-fed dairies, practical advice for everyday chores, updated procedures for cow emergencies, and more.

The book offers answers to frequently asked first-time questions, such as: "Should I get a cow?" and "How much space do I need?" In addition to answering these important questions, the book provides extensive information on:

  • The health benefits of untreated milk
  • How to milk a cow effectively and with ease
  • Choosing a dairy breed
  • Drying off your cow
  • Details on calving and breeding
  • The importance of hay quality and how to feed your cow properly
  • Fencing and pasture management
  • Housing, water systems and other supplies
  • Treating milk fever and other diseases and disorders
  • Making butter, yogurt and cheese
Keeping a Family Cow not only has stood the test of time, but it remains the go-to inspirational manual for raising a family milk cow-nearly 40 years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning. She started milking cows in 1975 and says she can no longer imagine life without one. Health and happiness can't be teased apart, Grohman says, and a family dairy cow supports both of these essential life qualities.

158.

MOTHER EARTH NEWS & GRIT COUNTRY LIVING RESOURCE SET


Paperback

Price: $24.99

Living a self-sufficient lifestyle isn't easy, but is so rewarding when you can proudly say you grow your own food, make delicious home-cooked meals, have a medicine chest full of homemade remedies …

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Living a self-sufficient lifestyle isn't easy, but is so rewarding when you can proudly say you grow your own food, make delicious home-cooked meals, have a medicine chest full of homemade remedies and so much more. MOTHER EARTH NEWS and GRIT provide this excellent resource set that includes 700 pages of articles covering everything from field and lawn care to backyard sheep and goats, from home-baked bread to preserving your summer's bounty.

This seven-guide set has some of the best articles for living an off-the-grid life. Learn to live off less by growing a bountiful garden; building a debt-free home; and eating homegrown food. Read how to grow and preserve your own food by building better garden soil, use cold frames to grow food in the winter months, and dry or freeze your leftover garden produce. Follow delicious bread recipes such as sourdough, pizza crust, gluten-free bread and more.

This set includes:

MOTHER EARTH NEWS Guide to Living on Less
You'll find expert advice, tips, instructions and more to help you live a more self-sufficient life. This fabulous resource covers everything from building better soil with free organic fertilizers to constructing tiny homes that are cozy, affordable and inspiring.

MOTHER EARTH NEWS How to Grow and Preserve Your Own Food
Read how you can build better garden soil and make your own compost. Follow instructions for building your own mini-greenhouse with low tunnels for year-round gardening. Learn the benefits of using chickens in your garden. Discover how to grow lettuce, garlic and carrots.

MOTHER EARTH NEWS Guide to Family Health
Keeping your family healthy all year long is one of the toughest jobs, and it's made all the more difficult by the effects of ingredients and chemicals in over-the-counter medicine and household cleaners. Covering everything from homemade remedies to first-aid kit essentials, this 100-page guide contains natural wellness tips, information on which food additives to avoid, and much more.

MOTHER EARTH NEWS Guide to Growing Your Own Food
Enjoy growing your own food and cutting your bills in half this year. Guide to Growing Your Own Food is filled from cover to cover with the best articles on gardening, preserving, backyard chickens, beekeeping and more. With the help of this 100-page guide, you'll get the satisfaction of saving money and eating homegrown food all year long.

GRIT Guide to Sheep and Goats
With helpful advice, do-it-yourself projects, step-by-step recipes and beneficial breed guides, Guide to Sheep and Goats is an invaluable resource filled with expertly written articles for anyone who owns their own flock or herd (or wants to, one day!). Filled with more than 75 keys to keeping your animals healthy, this guide also includes information on raising sheep and goats, finding the right milk goat, how to build a milking stanchion, how to shear sheep, building proper shelters, and more.

GRIT Guide to Field and Lawn Care
Want the best-looking yard in your neighborhood? Or a sprawling green lawn that welcomes visitors as they make their way up your driveway? With the help of the Guide to Field and Lawn Care you'll discover how to grow and maintain the sharpest lawn, as well as tips for safe mowing, advice for rejuvenating your lawn, and so much more.

GRIT Guide to Homemade Bread
This guide provides more than 57 keys to successfully making bread, from sourdough to pizza crust, from bagels to pretzels and more. With 111 recipes inside this 100-page guide you and your whole family can enjoy the benefits of homemade bread.

159.

THE FIELD GUIDE TO FLEECE

Deborah Robson & Carol Ekarius
Paperback

Price: $14.95

With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is…

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With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photo of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece!

160.

CHICKENS FOR THE BACKYARD HOMESTEADER

Suzie Baldwin
Paperback

Price: $14.95

Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to rene…

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Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to renewed interest across the country in keeping chickens. Chickens for the Backyard Homesteader is packed with tips, strategies and advice that gives readers the confidence to look after their hens and avoid common problems.

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