Cart 0 Item(s):$0.00 Checkout >


Home > Browse By Topic > Sustainable Farming

We Found 189 items, sorted in Bestselling order.

Sort by: 
Items/Page:


141.

LOCALLY GROWN

Anna H. Blessing
Paperback

Price: $22.95

This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close tie…

....More

Hide 

This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close ties to high-profile chefs and restauranteurs--have propelled the "locally grown" culinary movement into a central feature of life in major cities like Chicago. Blessing lays out the rich histories of 25 midwestern farms through beautiful photography, fascinating anecdotes from farmers and chefs, and up-close looks at what makes each farm so unique.

Interest in sustainable farming has been growing rapidly across the country and around the world, emphasizing locally produced and grown foods in place of the mass-marketed offerings from corporate consortia. When inhabitants of major cities choose to purchase food raised in nearby farms, they not only support vital satellite economies, but also improve the social and ecological quality of life along with the environmental sustainability of the world around them.

Now there are also innumerable top-tier dining establishments, led by esteemed chefs like Charlie Trotter and Paul Kahan, who scour farmers markets for natural ingredients and develop personal business relationships with small-time farmers to supply their restaurants with the best and most sustainable foods. Locally Grown shows how both long-standing and newly founded farms, along with urban farms and metropolitan nonprofit organizations like Growing Power and City Provisions, are boosting the sustainable food movement throughout Chicago and its neighborhoods.

Each chapter profiles a different farm, outlining locale, scale, production, and inner workings while also revealing the captivating backgrounds of each farmer. Blessing shows how each farm and farmer are making efforts to improve sustainability, and describes the behind-the-scenes practices that have made locally grown food an increasingly important part of America's food culture.


142.

HOW TO NOT GO BROKE RANCHING

Walt Davis
Paperback

Price: $30.00

How to Not Go Broke Ranching is the irreverent, laugh-out-loud effort of a rancher to help people keep from committing all of the mistakes he made over the course of more than 50 years of ranching. Th…

....More

Hide 

How to Not Go Broke Ranching is the irreverent, laugh-out-loud effort of a rancher to help people keep from committing all of the mistakes he made over the course of more than 50 years of ranching. This is advice drawn from real life … but some names have been changed to protect the guilty.

The vast majority of ranches in the United States, whether commercial or lifestyle operations, are neither profitable nor sustainable; author Walt Davis explains why this is so and what must be done to remedy the situation. The required changes in philosophy and management practices are spelled out in detail by a man who used them to turn a ranch teetering on the edge of bankruptcy into a consistently profitable and stable operation.

This book is not a how-to cookbook. It's an attempt to get people to think of ranching (and agriculture in general) as the biological endeavors run on sunshine and rainfall that they once were and should be again … rather than the industrial enterprises that are common today. The methods described have been proven effective by people all over the world and their results can be duplicated by anyone who is willing to think through their own situation and not be afraid to be different. As Davis' father once told him, "You have two kinds of neighbors: Half of them think you are crazy and the other half knows you are crazy." The management described by Davis may not yet be universally accepted, but it works from all standpoints: it's financially and ecologically sound, and provides a good way to live and raise a family.

Whether you're a would-be rancher, a greenhorn just starting out or an old hand, you'll find information and advice in this book that can be used to make your operation more profitable, less dependent on purchased inputs and markets, and a whole lot more fun.


143.

PARADISE LOT

Eric Toensmeier, Jonathan Bate
Paperback

Price: $19.95

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concre…

....More

Hide 

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.


144.

BACK TO BASICS: A COMPLETE GUIDE TO TRADITIONAL SKILLS

Abigail R. Gehring
Hardcover

Price: $24.95

Anyone who wants to learn basic living skills, the kind employed by our forefathers, and adapt them for a better life in the 21st century need look no further than this eminently useful, full-color gu…

....More

Hide 

Anyone who wants to learn basic living skills, the kind employed by our forefathers, and adapt them for a better life in the 21st century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener and more self-sufficient lifestyle.

Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers. Even if you live in a city apartment you will find your imagination sparked, and there's no reason why you can't, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys and kayaking tips), this may be the most thorough book on voluntary simplicity available.


145.

MOTHER EARTH NEWS GUIDE TO LIVING ON LESS, 4TH EDITION

Mother Earth News
Paperback

Price: $6.99

Live simply: save money, smile more. This theme runs through the Mother Earth NewsGuide to Living on Less special edition. In its 100 pages, you'll find expert advice, tips, instructions and more to h…

....More

Hide 

Live simply: save money, smile more. This theme runs through the Mother Earth News Guide to Living on Less special edition. In its 100 pages, you'll find expert advice, tips, instructions and more to help you live a more self-sufficient life. Its guidance covers everything from building better soil with free organic fertilizers to constructing tiny homes that are cozy, affordable and inspiring. The fourth edition of this handy guide will have you living on less and loving it!

Read reliable information about building a compact cabin or simple shelter that's enjoyable and affordable. Grow your own healing garden and find good health just outside your front door. Discover simple tips for creating nutrient-rich, root-welcoming soil, and grow your most abundant garden yet. Learn where to find healthy, farm-fresh eggs. Follow delicious recipes for making your own homemade root beer, ginger ale, grape soda and more.

Other articles include:

  • Adding Insulation Can Save You Money: Figure out whether you should add insulation to your home, and which pieces of the job you can do yourself.
  • Easy Ways to Preserve Fresh Food: Your guide to canning, freezing, dehydrating and other simple, seasonal storage methods.
  • Instant, No-Dig Garden Beds: Create or expand your food garden with this time-saving technique.
  • Want Milk? Get Goats: Dairy goats can supply your family with delicious milk, yogurt and cheese. The fun of raising these gregarious animals is just a bonus.
  • Disease Prevention Basics: These techniques can prevent many of the diseases that plague your vegetables. They include wide spacing, trellising and careful use of organic pesticides.


146.

CHICKENS IN FIVE MINUTES A DAY

Murray McMurray Hatchery
Paperback

Price: $19.99

Having chickens has never been as easy and fun as with Murray McMurray Hatchery's Chickens in Five Minutes a Day.

This from-zero-to-go guide to raising a flock of chickens in your backyard…

....More

Hide 

Having chickens has never been as easy and fun as with Murray McMurray Hatchery's Chickens in Five Minutes a Day.

This from-zero-to-go guide to raising a flock of chickens in your backyard gives you the easiest route to amazing fresh eggs, as well as tried-and-true shortcuts. Tending chickens becomes a snap with this handy book's help.

McMurray Hatchery has been sending out birds for home flocks for nearly 100 years and is one of the biggest names in the industry, shipping more than 2 million chickens and other fowl each year. With this experience comes knowledge: on how to raise fun and productive chickens the easy way, on simple feeding, the best coops, worry-free watering, hygiene, and pest control.

Raising chickens is one of the most rewarding home farm activities you can share with your family. The great flavor of the eggs, as reflected by the bright orange color of the yokes, is unrivalled by those found in supermarkets. Chickens also make great pets, fun to watch and keep around. Now it's easier than ever with the smart techniques and approaches prescribed by one of America's most well-known hatcheries.


147.

GAINING GROUND

Forrest Pritchard
Paperback

Price: $18.95

In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and …

....More

Hide 

In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community.

There is nothing young Farmer Pritchard won't try. Whether he's selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard's world crackles with colorful local characters-farmhands, butchers, market managers, customers, fellow vendors, pet goats, policemen-bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father's death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals.

More than a charming story of honest food cultivation and farmers markets, Gaining Ground tugs on the heartstrings. Written with humor and pathos, Pritchard's story reconnects us to the land and the many lives that feed us.


148.

THE MOBILE POULTRY SLAUGHTERHOUSE

Ali Berlow
Paperback

Price: $14.95

If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that…

....More

Hide 

If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.


149.

THE BACKYARD SHEEP

Sue Weaver
Paperback

Price: $16.95

With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pe…

....More

Hide 

With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pets. The Backyard Sheep covers absolutely everything beginners need to know to keep sheep safe, healthy and maximally productive.


150.

RAISING GOATS NATURALLY

Deborah Niemann
Paperback

Price: $24.95

Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of …

....More

Hide 

Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will show you how.

By working with nature, you can raise dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber, and soap -- all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with:

  • Breed-specific descriptions to help you choose the right goats for your goals and lifestyle
  • Detailed information on housing, fencing, breeding, health, milking, and nutrition
  • Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat.
Packed with personal experiences backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

Deborah Niemann is a homesteader, writer and self-sufficiency expert who has raised livestock for over 10 years. The author of Homegrown and Handmade and Ecothrifty, she presents extensively on skills for living a self-reliant life.

< Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
Showing 141-150 of 189

Cart Summary
   Your shopping cart is empty.  


Picks of the Month