Cart 0 Item(s):$0.00 Checkout >


Narrow your search  within:
Sustainable Farming

Sustainable Farming E-books

    Farming

    Livestock

    Back Issues


    Home > Browse By Topic > Sustainable Farming

    We Found 193 items, sorted in Bestselling order.

    Sort by: 
    Items/Page:


    121.

    BARNYARD CONFIDENTIAL

    Melinda Keefe
    Hardcover

    Price: $21.99

    A lighthearted A-to-Z encyclopedia of farm lore, Barnyard Confidential covers everything you need to know about living in the country, from courting to dealing with manure, root picking to rat catchin…

    ....More

    Hide 

    A lighthearted A-to-Z encyclopedia of farm lore, Barnyard Confidential covers everything you need to know about living in the country, from courting to dealing with manure, root picking to rat catching, winter chores to tractor restoration, hay mows to outhouses … anything and everything related to farm life. Entries from well-known country authors like E. B. White, Gwen Petersen, Roger Welsch and Patricia Penton Leimbach range from funny definitions to full stories and are illustrated throughout with a charming mix of fun, nostalgic, black-and-white photos and illustrations. These stories are both humorous and practical and will remind you why you often have a love-hate relationship with rural living. Before you move to the country (or even if you already live there), learn all the secrets to success from Barnyard Confidential.

    Featured authors include: Eric Sloane, Roger Welsch, Gwen Petersen, Ben Logan, Jim Heynen, Bob Artley, Marjorie Myers Douglas, Hamlin Garland, E. B. White, Jerry Stelmok, Louis Bromfield, Bob Becker, William Hazlett Upson, Patricia Penton Leimbach, Jerry L. Twedt, Michael Perry, Willa Cather, Jerry Apps, Josh Billings, Michael Dregni, Jared Van Wagenen Jr., Hugh Orchard, Dorothy Canfield, Virginia Bell Dabney, Tom Anderson, Ronald Jager, Margret Aldrich, Bill Vossler, and Gordon Green.


    122.

    HEMPSTONE HERITAGE 1

    Les Stark
    Paperback

    Price: $14.30

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $20.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Hempstone Heritage I explores the fascinating story of the thriving hemp industry of early Pennsylvania. The book's …

    ....More

    Hide 

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $20.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Hempstone Heritage I explores the fascinating story of the thriving hemp industry of early Pennsylvania. The book's subtitle offers a succinct summation: "All the Heckled Hemp She Can Spin - A Study of the Early American Homespun Hemp Industry as Revealed by the Wills of Old Lancaster County, Pennsylvania: 1729-1845."

    The first book in the Hempstone Heritage Series, this work reveals the untold tale of the hempfields of Pennsylvania. Hemp was a vital necessity for our ancestors. They used it for everything from course cloth to fine linen and everything in between. The Conestoga wagons were covered in hemp canvas, and hemp was used for grain bags, rugs, curtains, tablecloths, napkins, handkerchiefs, towels, pillowcases, sheets, and tough, durable work clothes. Between 1729 and1845, Pennsylvania's Lancaster County alone contained more than 100 water-powered hemp mills, and dozens more were located in York County. The author reveals this and much more in this detailed account. It's a story that is changing the way historians have viewed our history and opening the eyes of many.

    In a race to save Lancaster County's prime farmland and unique culture before this beautiful but endangered land is paved over forever, Hempstone Heritage donates one dollar for every book sold to the Lancaster Farmland Trust.


    123.

    GROWING LOCAL FOOD

    Mary Lou Shaw
    Paperback

    Price: $14.99

    Growing Local Food's goal is to empower you and your community to grow more of your own food. 22 chapters explore ideas as simple as growing herbs in a pot to information on raising heritage breed cow…

    ....More

    Hide 

    Growing Local Food's goal is to empower you and your community to grow more of your own food. 22 chapters explore ideas as simple as growing herbs in a pot to information on raising heritage breed cows.


    124.

    TASTE, MEMORY

    David Buchanan
    Paperback

    Price: $10.93

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    While living in Washington State in the early ’90s, David Buchanan learned about the heritage food movement and bega…

    ....More

    Hide 

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    While living in Washington State in the early ’90s, David Buchanan learned about the heritage food movement and began growing fruit trees, grains and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, he borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to 2 acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.

    Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.


    125.

    GRIT GUIDE TO BACKYARD BEES AND HONEY, 3RD EDITION

    GRIT Editors
    Paperback

    Price: $6.99

    Build a honey extractor. Use top-bar hives. Bake with honey. Find your favorite honeybee. Read about all this and more with GRIT's Guide to Backyard Bees and Honey, 3rd Edition. This treasure-trove of…

    ....More

    Hide 

    Build a honey extractor. Use top-bar hives. Bake with honey. Find your favorite honeybee. Read about all this and more with GRIT's Guide to Backyard Bees and Honey, 3rd Edition. This treasure-trove of bee knowledge has more than 75 ways to get more from your bees. Cover-to-cover, this 100-page guide includes great advice, tips, techniques, instructions, recipes and more to help you get started with beekeeping … or, if you are a seasoned beekeeper, to help you learn new tricks of the trade.

    Save money while building your own beehive or honey extractor with simple materials available at your local hardware store. Read how to use a top-bar hive, a less expensive method to raising bees that will pollinate your crops and provide tasty honey fresh from the comb. Honey adds something natural, healthy and sweet to any recipe, whether it's appetizers or main dishes.

    More articles include:

    • Top Tips for Happy Bees: Expert advice for novice urban beekeepers.
    • Bee Byproducts: Honey is but one of the items created by ever-industrious honeybees.
    • Go Native with Wild Bees: The humble little orchard mason bee is the best-kept (pollinator) secret.
    • The Case of the Disappearing Honeybees: What is colony collapse disorder, and what can be done?
    • Winterizing Your Bees … Naturally: There may be snow on the ground and ice on the trees, but your bees are a balmy 96 degrees Fahrenheit inside their hive.
    • And more!


    126.

    PLENTY

    Diana Henry
    Hardcover

    Price: $15.83

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics — making the most of what you have — combining it with today's desire for a sustainable table. She shows modern cooks that there is plenty of food for us to eat and enjoy without depleting our bank accounts and the planet's resources.

    This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.


    127.

    UNCLE DAVE'S COW

    Leslie Miller
    Paperback

    Price: $12.51

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good f…

    ....More

    Hide 

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies or the planet. Yet the organic, sustainably raised pork, beef and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels can be beyond confusing. What if you just want to eat meat as healthfully and enjoyably as possible, all while sticking to a budget?

    Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known shows you how to find and evaluate local farmers, form a buying group, plan out cuts and quantities, store and preserve your purchases, and dish up an entire animal one part at a time. Author Leslie Miller, a busy Seattle mother who hails from a long lineage of Central Washington farmers, shows readers how to go whole hog (or cow, or goat, or lamb, for that matter) as she takes the reader along on her own educational journey – from the moment she locates and buys her first pig, all the way to her last forkful of tender pulled pork. Miller explores local farmers markets and 4-H fairs, talks to dedicated farmers and butchers, and explains how even her children connect to the cow in the freezer. By sharing her whole-food experiences, she allows readers to connect to the source of their food, while her 45 original recipes show how to cook mouthwatering meals from the abundance of whole animals.

    Written with urban charm and a knife-sharp sense of humor, Uncle Dave's Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone.


    128.

    DEREK FELL'S GROW THIS!

    Derek Fell
    Paperback

    Price: $23.99

    What gardeners want most is a bigger and better return on their investment of time and money—maximum yields and superior flavor for edibles, long-lasting blooms for flowers. Derek Fell's Grow This! fe…

    ....More

    Hide 

    What gardeners want most is a bigger and better return on their investment of time and money—maximum yields and superior flavor for edibles, long-lasting blooms for flowers. Derek Fell's Grow This! features expert advice for choosing and growing the top-performing plants (and avoiding the ones that disappoint).

    Derek Fell has grown hundreds of varieties and annually visits gardens and test plots across America, so he’s qualified to guide gardeners to the best of the best—more than 600 vegetable, flower, herb and lawn grass all-stars. He offers honest feedback about plant performance, even when it contradicts favorable public opinion or a grower’s claims. Seed racks may be filled with ‘Kentucky Wonder’ snap beans, but he dismisses that variety as too fibrous and needy and instead recommends ‘Blue Lake’ beans for tenderness and high yields. Fell’s firsthand experience means the difference between choosing plant winners and losers.

    Packed with insider evaluations from seedsmen, growers and nursery retailers that readers won’t find elsewhere, Derek Fell's Grow This! explains industry lingo and debunks marketing hype to help gardeners select the best-performing plants for all garden conditions and goals.


    129.

    THE NEW HORSE-POWERED FARM

    Stephen Leslie
    Paperback

    Price: $39.95

    In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it m…

    ....More

    Hide 

    In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it means to work the land and presents a viable model for a small farm that lasts, while offering enjoyment for the whole family. This is the first book of its kind, offering wisdom and techniques for using horse power on the small farm or homestead, from longtime horse farmer Stephen Leslie.

    The New Horse-Powered Farm sets the stage for incorporating draft power on the farm by presenting tips on getting started with horses, care of the work horse, different horse-training systems, and the merits of different draft breeds. The novice teamster is introduced to the basic tools of horse-drawn tillage and cultivation used for profitable horse-powered farming, with a spotlight on whole-farm management, as well as information on haying with horses, raising small grains, managing the woodlot, farm education, agritourism, and more.

    Incorporated throughout are profiles of more than a half-dozen farms that epitomize some exciting new trends in agriculture and highlight the new and old horse-drawn equipment used for profitable market gardening, including contributions directly from the farmers about what works and what doesn't. The novice teamster is introduced to the specifics of horse-drawn tillage and cultivation of the market garden, and using horses in the woodland. Recent studies on the economics of horse-powered market gardening and a comparison between horse-, human- and tractor-powered systems have been included to help round out the picture. The resources section lists contact info for teamster schools, books, draft-animal publications, annual events, equipment manufacturers, parts and repairs, and more. A must-have for any farmer, homesteader, or teamster seeking to work with draft power in a closed-loop farming system.


    130.

    PLOWING WITH PIGS

    Oscar H. Will & Karen K. Will
    Paperback

    Price: $24.95

    Order your copy, signed by authors Oscar H. Will III and Karen K. Will, today! Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking…

    ....More

    Hide 

    Order your copy, signed by authors Oscar H. Will III and Karen K. Will, today! Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life, and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash poor, but rich in energy and creativity. Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources.

    This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources, including:

    • Animal management strategies for the yard, garden, and field
    • Pole building and construction techniques from woodlot materials
    • Replacing farm machinery with homemade hand tools and implements
    • Leveraging increased self-sufficiency into a home-based business
    Whether you are a dreamer or a doer, Plowing with Pigs will inspire, challenge, and enable you to do more with less (and have fun doing it).

    About the authors:
    Oscar H. Will III is a farmer, scientist, and author, known for seeking and implementing creative farmstead solutions. His commercial agricultural production experience includes alfalfa sprouts, hay, beef cattle, free-range poultry (meat and eggs), native perennial plants, trees, cut flowers and vegetables. The editor-in-chief of Grit Magazine, Hank has published hundreds of articles and 5 books on a range of topics including antique farm machinery.

    Karen K. Will is editor of The Heirloom Gardener magazine and operates Prairie Turnip Farm in Osage County, Kan., with her husband Oscar H. Will III. She is a freelance writer, photographer and blogger, and the author of Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits.

    < Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
    Showing 121-130 of 193

    Cart Summary
       Your shopping cart is empty.  


    Picks of the Month

    ONE-HOUR CHEESE

    Claudia Lucero
    Paperback
    Our Price: $14.95