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Home > Browse By Topic > Sustainable Farming

We Found 184 items, sorted in Bestselling order.

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121.

FARM ANATOMY

Julia Rothman
Paperback

Price: $16.95

What's the difference between a weanling and a yearling, or a farrow and a barrow? Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and piece…

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What's the difference between a weanling and a yearling, or a farrow and a barrow? Country and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from tractors and pigs to fences, hay bales, crop rotation patterns, and farm tools, Rothman gives a richly entertaining tour of the quirky details of country life. From the shapes of squash varieties to the parts of a goat; from how a barn is constructed to what makes up a beehive, every corner of the barnyard is uncovered and celebrated. A perfect gift for gardeners, locavores, homesteaders, and country-living enthusiasts alike.

122.

THE PERMACULTURE HANDBOOK

Peter Bane
Paperback

Price: $44.95

The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive agai…

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The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems; making growing fruits, vegetables and livestock easier and more sustainable.

The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:

  • Create an abundance of fresh, nourishing local produce
  • Reduce dependence on expensive, polluting fossil fuels
  • Drought-proof our cities and countryside
  • Convert waste into wealth
Permaculture is about working with the earth and with each other to repair the damage of industrial overreach and to enrich the living world that sustains us. The Permaculture Handbook is the definitive, practical North American guide to this revolutionary practice, and is a must-read for anyone concerned about creating food security, resilience and a legacy of abundance rather than depletion.

123.

CHICKEN TRACTOR

Pat Foreman
Paperback

Price: $19.95

The definition of a chicken tractor has evolved to mean employing your chickens skill-sets in a variety of different tasks that benefit you, your garden and yard. The chickens peck and scratch the soi…

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The definition of a chicken tractor has evolved to mean employing your chickens skill-sets in a variety of different tasks that benefit you, your garden and yard. The chickens peck and scratch the soil to clean your beds, eat pest bugs and weed seeds, and fertilize the beds with their manure. Best of all, they provide eggs and meat with that old-fashioned flavor and homegrown goodness.

Expanded, updated and even more detailed. Learn how to raise homestead flocks for eggs, meat and money. Loads of photos and diagrams make important information visual and easy to understand.

Process birds in your backyard with exact, step-by-step explanations. Over 50 processing photos and diagrams—to let you do it right, efficiently and humanely each and every time.

This incredibly popular hands-on book is a grass-roots best seller. It has helped thousands of folks have better gardens and has rekindled an interest in the backyard flocks and heritage breeds of poultry. It has literally, changed the lives of millions of chickens all over the world by taking them out of factory farms, and putting in the gardens where they are happier, more productive and healthier.

124.

THE BACKYARD COW

Sue Ann Weaver
Paperback

Price: $18.95

You don’t need acres of land to keep a cow healthy, happy and productive. You can raise one right in your own backyard, producing more than enough milk for a single family - up to six gallons per day!…

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You don’t need acres of land to keep a cow healthy, happy and productive. You can raise one right in your own backyard, producing more than enough milk for a single family - up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior; providing shelter, health care, and daily maintenance; grooming; milking; and making cheese, yogurt, and other dairy products from your milk.

125.

ANIMALS MAKE US HUMAN

Temple Grandin
Paperback

Price: $15.95

The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs. In her groundbreaking and best-selling book Animals in Translat…

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The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs. In her groundbreaking and best-selling book Animals in Translation, Temple Grandin drew on her own experience with autism as well as her distinguished career as an animal scientist to deliver extraordinary insights into how animals think, act and feel. Now she builds on those insights to show us how to give our animals the best and happiest life—on their terms, not ours.

It’s usually easy to pinpoint the cause of physical pain in animals, but to know what is causing them emotional distress is much harder. Drawing on the latest research and her own work, Grandin identifies the core emotional needs of animals. Then she explains how to fulfill them for dogs and cats, horses, farm animals, and zoo animals. Whether it’s how to make the healthiest environment for the dog you must leave alone most of the day, how to keep pigs from being bored, or how to know if the lion pacing in the zoo is miserable or just exercising, Grandin teaches us to challenge our assumptions about animal contentment and honor our bond with our fellow creatures.

Animals Make Us Human is the culmination of almost 30 years of research, experimentation and experience.

This is essential reading for anyone who’s ever owned, cared for, or simply cared about an animal.

126.

ANIMALS IN TRANSLATION

Temple Grandin, C. Johnson
Paperback

Price: $15.00

Why would a cow lick a tractor? Why are collies getting dumber? Why do dolphins sometimes kill for fun? How can a parrot learn to spell? How did wolves teach man to evolve? Author Temple Grandin draws…

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Why would a cow lick a tractor? Why are collies getting dumber? Why do dolphins sometimes kill for fun? How can a parrot learn to spell? How did wolves teach man to evolve? Author Temple Grandin draws upon a long, distinguished career as an animal scientist and her own experiences with autism to deliver an extraordinary message about how animals act, think and feel. She has a perspective like that of no other expert in the field, which allows her to offer unparalleled observations and groundbreaking ideas.

People with autism can often think the way animals think, putting them in the perfect position to translate "animal talk." Grandin is a faithful guide into their world, exploring animal pain, fear, aggression, love, friendship, communication, learning, and, yes, even animal genius. The sweep of Animals in Translation is immense and will forever change the way we think about animals.

127.

MARKET FARMING SUCCESS

Lynn Byczynski
Paperback

Price: $29.95

Market Farming Success is a comprehensive overview of the direct-marketing business, written expressly for those just getting started. It identifies the key problem areas of this multifaceted business…

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Market Farming Success is a comprehensive overview of the direct-marketing business, written expressly for those just getting started. It identifies the key problem areas of this multifaceted business and shows how to avoid the obstacles. It will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business.

The author is the editor and publisher of the Growing for Market newsletter, and she condenses decades of growing experience from every part of the country.

Market Farming Success focuses on the factors that are common to growers everywhere and offers professional advice, including:

  • How much it costs to start up a market gardening business
  • How much you can expect to earn
  • Which crops bring in the most money
  • Essential tools and equipment
  • Best places to sell your products
  • How to keep records and minimize taxes
  • Tricks of the trade that will make you more efficient in the greenhouse, field and market.
Market Farming Success is the quintessential "insider's guide" that will make you a more savvy and professional farmer and speed you on the path to success.

128.

THE BACKYARD BEEKEEPER'S HONEY HANDBOOK

Kim Flottum
Paperback

Price: $24.99

A truly lush, radiant enthusiast's guide, The Backyard Beekeeper's Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An in…

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A truly lush, radiant enthusiast's guide, The Backyard Beekeeper's Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An intuitive follow-up to The Backyard Beekeeper, this book will presume beekeeping experience but reintroduce the basics. It is an insight into the practical, back-to-the-earth beekeeping lifestyle and well as the artisan cultivation of honey varieties.

Supplementary support for this book lay in the fact that interest in tapping honey's holistic and whole-health potential dovetails nicely into the natural health and green movements. Also, honey as natural, lower-calorie sweetener has garnered positive PR by those working against the obesity epidemic.

Want to read more? Preview this book: Producing and Selling Honey for the Backyard Beekeeper or Calculating Growing Degree Days.

129.

BASIC BUTCHERING OF LIVESTOCK & GAME

John J. Mettler, Jr., D.V.M.
Paperback

Price: $16.95

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb…....More

Hide This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.

130.

CURING AND SMOKING: MADE AT HOME

Dick & James Strawbridge
Paperback

Price: $19.95

Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Cu…

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Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors.

The book follows the curing and smoking processes from beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, and seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers and all food crafters.

About the Made at Home book series

A new series for living the good life!

Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they’re sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented, and preserved; pigs smoked for ham, sausages, salamis, and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.

And it doesn’t require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.

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