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A truly lush, radiant enthusiast's guide, The Backyard Beekeeper's Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An in…
A truly lush, radiant enthusiast's guide, The Backyard Beekeeper's Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An intuitive follow-up to The Backyard Beekeeper, this book will presume beekeeping experience but reintroduce the basics. It is an insight into the practical, back-to-the-earth beekeeping lifestyle and well as the artisan cultivation of honey varieties.
Supplementary support for this book lay in the fact that interest in tapping honey's holistic and whole-health potential dovetails nicely into the natural health and green movements. Also, honey as natural, lower-calorie sweetener has garnered positive PR by those working against the obesity epidemic.
Want to read more? Preview this book: Producing and Selling Honey for the Backyard Beekeeper or Calculating Growing Degree Days.
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb…....More
Hide This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.
Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Cu…
Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors.
The book follows the curing and smoking processes from beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, and seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers and all food crafters.
About the Made at Home book series
A new series for living the good life!
Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they’re sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented, and preserved; pigs smoked for ham, sausages, salamis, and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.
And it doesn’t require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—…
People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document 12 successful urban farm programs, including an alternative school for girls in Detroit, a backyard food swap in New Orleans and a restaurant supply garden on a rooftop in Brooklyn. Each beautifully illustrated essay offers practical advice for budding farmers, such as guidance on composting and keeping livestock in the city, decontaminating toxic soil, and even changing zoning laws.
A lighthearted A-to-Z encyclopedia of farm lore, Barnyard Confidential covers everything you need to know about living in the country, from courting to dealing with manure, root picking to rat catchin…
A lighthearted A-to-Z encyclopedia of farm lore, Barnyard Confidential covers everything you need to know about living in the country, from courting to dealing with manure, root picking to rat catching, winter chores to tractor restoration, hay mows to outhouses … anything and everything related to farm life. Entries from well-known country authors like E. B. White, Gwen Petersen, Roger Welsch and Patricia Penton Leimbach range from funny definitions to full stories and are illustrated throughout with a charming mix of fun, nostalgic, black-and-white photos and illustrations. These stories are both humorous and practical and will remind you why you often have a love-hate relationship with rural living. Before you move to the country (or even if you already live there), learn all the secrets to success from Barnyard Confidential.
Featured authors include: Eric Sloane, Roger Welsch, Gwen Petersen, Ben Logan, Jim Heynen, Bob Artley, Marjorie Myers Douglas, Hamlin Garland, E. B. White, Jerry Stelmok, Louis Bromfield, Bob Becker, William Hazlett Upson, Patricia Penton Leimbach, Jerry L. Twedt, Michael Perry, Willa Cather, Jerry Apps, Josh Billings, Michael Dregni, Jared Van Wagenen Jr., Hugh Orchard, Dorothy Canfield, Virginia Bell Dabney, Tom Anderson, Ronald Jager, Margret Aldrich, Bill Vossler, and Gordon Green.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $20.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Hempstone Heritage I explores the fascinating story of the thriving hemp industry of early Pennsylvania. The book's …
Hempstone Heritage I explores the fascinating story of the thriving hemp industry of early Pennsylvania. The book's subtitle offers a succinct summation: "All the Heckled Hemp She Can Spin - A Study of the Early American Homespun Hemp Industry as Revealed by the Wills of Old Lancaster County, Pennsylvania: 1729-1845."
The first book in the Hempstone Heritage Series, this work reveals the untold tale of the hempfields of Pennsylvania. Hemp was a vital necessity for our ancestors. They used it for everything from course cloth to fine linen and everything in between. The Conestoga wagons were covered in hemp canvas, and hemp was used for grain bags, rugs, curtains, tablecloths, napkins, handkerchiefs, towels, pillowcases, sheets, and tough, durable work clothes. Between 1729 and1845, Pennsylvania's Lancaster County alone contained more than 100 water-powered hemp mills, and dozens more were located in York County. The author reveals this and much more in this detailed account. It's a story that is changing the way historians have viewed our history and opening the eyes of many.
In a race to save Lancaster County's prime farmland and unique culture before this beautiful but endangered land is paved over forever, Hempstone Heritage donates one dollar for every book sold to the Lancaster Farmland Trust.
Growing Local Food's goal is to empower you and your community to grow more of your own food. 22 chapters explore ideas as simple as growing herbs in a pot to information on raising heritage breed cow…
Growing Local Food's goal is to empower you and your community to grow more of your own food. 22 chapters explore ideas as simple as growing herbs in a pot to information on raising heritage breed cows.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
While living in Washington State in the early ’90s, David Buchanan learned about the heritage food movement and bega…
While living in Washington State in the early ’90s, David Buchanan learned about the heritage food movement and began growing fruit trees, grains and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, he borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to 2 acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.
Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.
Build a honey extractor. Use top-bar hives. Bake with honey. Find your favorite honeybee. Read about all this and more with GRIT's Guide to Backyard Bees and Honey, 3rd Edition. This treasure-trove of…
Build a honey extractor. Use top-bar hives. Bake with honey. Find your favorite honeybee. Read about all this and more with GRIT's Guide to Backyard Bees and Honey, 3rd Edition. This treasure-trove of bee knowledge has more than 75 ways to get more from your bees. Cover-to-cover, this 100-page guide includes great advice, tips, techniques, instructions, recipes and more to help you get started with beekeeping … or, if you are a seasoned beekeeper, to help you learn new tricks of the trade.
Save money while building your own beehive or honey extractor with simple materials available at your local hardware store. Read how to use a top-bar hive, a less expensive method to raising bees that will pollinate your crops and provide tasty honey fresh from the comb. Honey adds something natural, healthy and sweet to any recipe, whether it's appetizers or main dishes.
More articles include:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics — making the most of what you have — combining it with today's desire for a sustainable table. She shows modern cooks that there is plenty of food for us to eat and enjoy without depleting our bank accounts and the planet's resources.
This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.
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