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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Buttery yellow from garden weeds or gorgeous garnet-red dye from flowers — achieving stunning colors for your fabric, yarn and other natural materials is almost as easy as boiling water, with ingredients as close as your spice cabinet and as plentiful as fallen leaves on an autumn day. Through step-by-step instructions and color-saturated photographs, textile designer Sasha Duerr explains the basics of making and using natural plant dye, from gathering materials and making the dyes to simple ideas for how to use them.

Have a picnic on a sunny turmeric-yellow tablecloth, give a baby some adorable acorn-dipped booties, craft a set of stunning black-walnut pillows, or treat yourself to a little black(berry) dress. Experimenting with color has never been more tempting to try. Gentle, sustainable, garden-to-garment practices will inspire knitters, sewers and fabric lovers of all stripes to transform fiber, textiles and even pre-loved clothes into works of art — and to have a lot of fun in the process.

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People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.

The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.

Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.

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Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead: Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs and honeybees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.

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Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed, illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.

The Complete Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.

The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:

• Classic leek and potato soup
• Golden puffed potato puddings
• Maple pecan crumble apple pie
• Classic carrot cake
• Spiced pear butter
• Three-onion relish

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From treehouses to prefabs, this book presents sustainable, micro-green living at its best. Micro Green delves into the concept of compact living and demonstrates the possibilities of living with less while maintaining a rich life. As sustainable architecture becomes mainstream, many architects and designers are using technology and wit to experiment with what it means to be green, and the results are both effective and enthralling. The rustic treehouses, airy domes, and recycled-scrap structures of Micro Green are presented through vivid photography and detailed building plans, and display a range of environmental influences. Here living spaces are carved out of hillsides, trees rise through decks and floors, and walls melt seamlessly back into the surrounding woods. Though many of the homes chronicled in Micro Green are unique in design, their economical size and ingenious interior spaces are the epitome of practicality and illustrate an acute understanding of compact living and its potential for rural, suburban, and even urban ecosystems. Small in both carbon and architectural footprint, the dwellings in Micro Green have large implications for the global movements of eco-consciousness and sustainability.

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Build your way to a more self-sufficient lifestyle with step-by-step projects for backup and supplementary utilities -- including independent water, heat and electricity -- growing and storing food, raising small livestock, beekeeping and more. Many of the projects require basic materials available at your everyday home center, but this book also provides valuable DIY resources for solar, hydro, greenhouse and gardening needs.

This book will help you build security with utility backup systems and become more sustainable, resulting in less dependence on city systems for basic needs. Whether you have a city plot or simply pots, this book includes all of the information needed to plan, build and succeed with greater self-sufficiency.

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In the latter half of the twentieth century, the percentage of the total American population living in suburbs grew to nearly 50 percent. Fossil fuels were cheap and plentiful, and car-dependent, energy-intensive lifestyles came hand-in-hand with this demographic transition. In the age of Peak Oil, environmental catastrophe and a failing economy it is imperative that we transform the suburbs into sustainable communities.

Surviving the Apocalypse in the Suburbs envisions a suburban evolution -- from isolated cookie-cutter houses with manicured lawns and 2-car garages to small, closely packed, productive, interdependent homesteads. This guide to simplifying suburbia and adopting a lower energy lifestyle breaks down all our basic needs and describes how they might be met after the loss of the modern conveniences we currently take for granted. From small-space gardening techniques and a guide to small livestock, to tips on cooking, heating, and sanitation options and much more, this is a complete guide to becoming more self-sufficient wherever you live.

Required reading for anyone interested in increased self-reliance and a lower carbon footprint, Surviving the Apocalypse in the Suburbs will help you look past the white picket fence to a new world of possibilities.

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This definitive manual marks the birth of a new vernacular for the 21st century. More than 400 color photographs and step-by-step instructions guide you through the building of anything from a garden shed to your own woodland house. This practical ‘how-to’ book will unquestionably be a benchmark for sustainable building using renewable local resources and evolving traditional skills to create durable, ecological and beautiful buildings.