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Picks of the Month

Home > Browse By Topic > Modern Homesteading

We Found 233 items, sorted in Bestselling order.

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201.

GRIT GUIDE TO BACKYARD BEES AND HONEY


Paperback

Price: $6.99

Keeping bees is a great hobby. It provides you with an unlimited supply of honey; the bees help pollinate your plants and crops; and can provide enjoyment for you and the whole family. This 100-page g…

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Keeping bees is a great hobby. It provides you with an unlimited supply of honey; the bees help pollinate your plants and crops; and can provide enjoyment for you and the whole family. This 100-page guide is filled with some of the best articles on keeping bees, building your own beehives, cooking with honey and how to identify different types of bees.

Inside you'll find more than 77 ways to get more from your backyard bees. Read how to get to know your bees and all it takes to get started raising bees. Discover how to build your own beehive and save money in the process. Learn how to keep bees with top bar hives. You can also find 10 easy steps to becoming an urban beekeeper.

Other articles include:

  • Beginning With Honeybees: Questions and answers help beginning beekeepers.
  • Wholesome as Honey: Famous as a sweet treat, this bee staple is packed with good nutrition and health.
  • Bee Byproducts: Honey is but one of the items caused by ever-industrious honeybees.
  • Go Native With Wild Bees: The humble little orchard mason bee is the best-kept (pollinator) secret.
  • Community Buzz for Overwintering Bees: GRIT bloggers' best tips for keeping your hive healthy during its most difficult months.
  • Beehive Baking: Put down the sugar bowl and switch to honey with these wholesome recipes.

202.

FIX IT, MAKE IT, GROW IT, BAKE IT

Billee Sharp
Paperback

Price: $15.95

Author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom in this step-by-step handbook to revolutionizing your spending habits and reclaiming your quality of life. Fix It, Make I…

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Author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom in this step-by-step handbook to revolutionizing your spending habits and reclaiming your quality of life. Fix It, Make It, Grow It, Bake It is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Practical and profound, this handy how-to covers every area of life and offers easy-to-do tips, recipes, and advice on saving money and the planet. You and your family can live more joyfully and far more creatively, all on a dime. The best things in life are free-or if they aren't, you can have a lot of fun making them.

Learn how to:

  • Ditch the lawn and raise organic veggies
  • Cook healthy meals for pennies
  • Eco-clean your house with lemons and lavender
  • Cure minor maladies from the kitchen cabinet
  • Join a seed sharing community garden
  • Save big dollars with small repairs
  • Organize a free market
  • Put the "happy" back in your holidays

203.

MUD SEASON

Ellen Stimson
Hardcover

Price: $23.95

After a getaway in gorgeous rural Vermont-its mountains ablaze in autumnal glory, its Main Streets quaint and welcoming-Ellen Stimson and her family make up their minds even before they get back to St…

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After a getaway in gorgeous rural Vermont-its mountains ablaze in autumnal glory, its Main Streets quaint and welcoming-Ellen Stimson and her family make up their minds even before they get back to St. Louis: "We're moving to Vermont!" The reality, they quickly learn, is not quite as glorious, often far too quaint, but, happily, worth all the trouble.

In self-deprecating and hilarious fashion, Mud Season chronicles Stimson's transition from city life to small Vermont farmhouse. When she decides she wants to own and operate the old-fashioned village store in idyllic Dorset, population 2,036, one of the oldest continually operating country stores in the nation, she learns the hard way that "improvements" are not always welcomed warmly by folks who like things just fine the way they've always been.

She dreams of patrons streaming in for fresh-made sandwiches and an old-timey candy counter, but she learns they're boycotting the store. Why? "The bread," they tell her, "you moved the bread from where it used to be." Can the citified newcomer turn the tide of mistrust before she ruins the business altogether?

Follow the author to her wits' end and back, through her full immersion into rural life-swapping high heels for muck boots; raising chickens and sheep; fighting off skunks, foxes and bears; and making a few friends and allies in a tiny town steeped in history, local tradition and that dyed-in-the-wool Vermont "character."

204.

BIRD BRAINS

Budd Titlow
Hardcover

Price: $29.95

Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wild…

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Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wildlife biologist and award-winning wildlife photographer. Titlow's engaging stories, complemented by vivid images, provide a fascinating compendium of wild bird lore perfectly suited to the 65-million-plus birders across the United States.

205.

THE FARM THEN AND NOW: A MODEL FOR SUSTAINABLE LIVING

Douglas Stevenson
Paperback

Price: $19.95

In the Summer of Love in San Francisco's Haight-Ashbury, a charismatic young hippie by the name of Stephen Gaskin launched "Monday Night Class" - a weekly event which drew together an eclectic mix of …

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In the Summer of Love in San Francisco's Haight-Ashbury, a charismatic young hippie by the name of Stephen Gaskin launched "Monday Night Class" - a weekly event which drew together an eclectic mix of truth-seekers and flower children. Soon the class became a caravan, and after touring the country this colorful crew decided to seek a plot of land and found a commune based on their shared values. Thus was born The Farm in Summertown, Tenn.

The Farm Then and Now presents the story of a group that has defied the odds, blending idealism with a practical approach to intentional community and creating a model for sustainable living. Just as the Monday Night Classes taught students to open their hearts and minds, The Farm continues as a school of change, demonstrating ways to operate collectively in terms of:

  • Land, water and stewardship
  • Health care, building and infrastructure
  • Cooperation, compassion and spiritual values
For humans to survive as a species, we must re-learn the skills needed to work together; the lessons of The Farm can be applied in any community or organization. The Farm Then and Now addresses both the successes and shortcomings of this unique ongoing social experiment, showing how what was once the largest commune in the world has evolved into an exceptional example of living lightly on the earth.

206.

THE SMALL-SCALE DAIRY

Gianaclis Caldwell
Paperback

Price: $34.95

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artis…

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The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy and knowledge of the regulations.

Applicable to keepers of cows, goats or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a 50-goat operation or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

207.

THE SMALL-SCALE CHEESE BUSINESS

Gianaclis Caldwell
Paperback

Price: $34.95

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has dou…

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There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

  • Analyzing your suitability for the career
  • Designing and building the cheese facility
  • Sizing up the market
  • Negotiating day-to-day obstacles
  • Ensuring maximum safety and efficiency

Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

208.

THE SURVIVAL MEDICINE HANDBOOK

Joseph & Amy Alton
Paperback

Price: $39.99

The Survival Medicine Handbook is a guide for those who want to be medically prepared for any disaster where help is not on the way. This book is written by Joe Alton, M.D., and Amy Alton, an advanced…

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The Survival Medicine Handbook is a guide for those who want to be medically prepared for any disaster where help is not on the way. This book is written by Joe Alton, M.D., and Amy Alton, an advanced registered nurse practitioner, the premiere Medical Preparedness Professionals from the top 10 survival website: www.doomandbloom.net. The expanded second edition is geared to enable the non-medical professional to deal with all the likely issues they will encounter in catastrophic scenarios. The Survival Medicine Handbook is not your standard first aid book. It assumes that no hospital or doctor is available in the aftermath of a catastrophic event. This book will give you the tools to handle injuries and illness when you might be the end of the line with regards to your family's medical well-being. In circumstances where medical personnel are overwhelmed and access to modern technology is limited or nonexistent, The Survival Medicine Handbook is the essential reference book for every library. Written in plain English, you'll find step-by-step instructions on how to identify and treat more than 100 different medical issues. The second edition also covers alternative remedies for almost every possible medical condition in situations where modern health care is inaccessible.

209.

GENE EVERLASTING

Gene Logsdon
Hardcover

Price: $24.95

Author Gene Logsdon-whom Wendell Berry once called "the most experienced and best observer of agriculture we have"-has a notion: That it is a little easier for gardeners and farmers to accept death th…

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Author Gene Logsdon-whom Wendell Berry once called "the most experienced and best observer of agriculture we have"-has a notion: That it is a little easier for gardeners and farmers to accept death than the rest of the populace. Why? Because every day, farmers and gardeners help plants and animals begin life and help plants and animals end life. They are intimately attuned to the food chain. They understand how all living things are seated around a dining table, eating while being eaten. They realize that all of nature is in flux.

Gene Everlasting contains Logsdon's reflections, by turns humorous and heart-wrenching, on nature, death and eternity, all from a contrary farmer's perspective. He recounts joys and tragedies from his childhood in the 1930s and '40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries.

Whether his subject is parsnips, pigweed, immortality, irises, green burial, buzzards or compound interest, Logsdon generously applies as much heart and wit to his words as he does care and expertise to his fields.

210.

MOTHER EARTH NEWS & GRIT SIMPLE LIVING RESOURCE SET


Paperback

Price: $30.00

Is there a more rewarding feeling than sitting down for dinner with your family, knowing more than half of your meal came from your own backyard? With the invaluable information contained in the MOTHE…

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Is there a more rewarding feeling than sitting down for dinner with your family, knowing more than half of your meal came from your own backyard? With the invaluable information contained in the MOTHER EARTH NEWS and GRIT Simple Living Resource Set, you can start working toward filling your pantry, refrigerator and dining room table with the fruit of your own labors. You'll also save money on bills, learn to live off the land, discover how to raise chickens, rabbits and bees, and so much more.

The best articles that have been featured in MOTHER EARTH NEWS and GRIT have been compiled into 100-page guides, ranging in topic from building beehives to enjoying fresh food all year. This six-guide set is full of tips, advice, instructions and recipes that will help you live a more self-sufficient life. Undertake eight easy projects for energy savings. Read up on pressure canning basics and safely preserve food (and save money at the grocery store and farmers market). Discover how to make your own compost for increased garden productivity. And keep animals right in your backyard for fresh eggs, meat and honey.

The set includes:
MOTHER EARTH NEWS Guide to Organic Gardening
Written for both beginners and seasoned gardeners, this 100-page guide is filled with articles that will make your garden healthy and bountiful for growing vegetables, fruits and herbs.

MOTHER EARTH NEWS Guide to Fresh Food All Year
This guide is filled with articles on instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.

MOTHER EARTH NEWS Guide to Self-Reliance and Country Skills
Being able to successfully run a self-sufficient homestead, no matter whether you live on 1 acre or 10, provides you with benefits such as money saved on bills, healthy and nutritious food, homemade remedies, and so much more.

GRIT Guide to Backyard Rabbits
With more than 41 keys to rabbit-raising success, this information-rich guide from GRIT has 20 great articles about raising rabbits, either for pets, show or meat.

GRIT Guide to Backyard Chickens
Filled with all things chickens, this special guide covers everything you need to know about raising and keeping chickens, whether you live on a 100-acre farm or in a city suburb.

GRIT Guide to Backyard Bees and Honey
This colorful guide is filled with some of the best articles on keeping bees, building your own beehives, cooking with honey, and identifying different types of bees.

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