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Hempstone Heritage I explores the fascinating story of the thriving hemp industry of early Pennsylvania. The book's subtitle offers a succinct summation: "All the Heckled Hemp She Can Spin - A Study o…
Hempstone Heritage I explores the fascinating story of the thriving hemp industry of early Pennsylvania. The book's subtitle offers a succinct summation: "All the Heckled Hemp She Can Spin - A Study of the Early American Homespun Hemp Industry as Revealed by the Wills of Old Lancaster County, Pennsylvania: 1729-1845."
The first book in the Hempstone Heritage Series, this work reveals the untold tale of the hempfields of Pennsylvania. Hemp was a vital necessity for our ancestors. They used it for everything from course cloth to fine linen and everything in between. The Conestoga wagons were covered in hemp canvas, and hemp was used for grain bags, rugs, curtains, tablecloths, napkins, handkerchiefs, towels, pillowcases, sheets, and tough, durable work clothes. Between 1729 and1845, Pennsylvania's Lancaster County alone contained more than 100 water-powered hemp mills, and dozens more were located in York County. The author reveals this and much more in this detailed account. It's a story that is changing the way historians have viewed our history and opening the eyes of many.
In a race to save Lancaster County's prime farmland and unique culture before this beautiful but endangered land is paved over forever, Hempstone Heritage donates one dollar for every book sold to the Lancaster Farmland Trust.
The first step into a new craft can be overwhelming: Where to start? What tools to buy? What projects to begin with? Thanks to author and internationally acclaimed woodcarver Chris Pye, this guide is filled with everything a beginning woodcarver needs to know.
Pye's Woodcarving Course & Reference Manual is akin to having a one-on-one course with a master carver. You'll learn what to look for in a workbench, the importance of commissioning your carving tools-there's more to it than just sharpening!-and how to make exacting cuts and execute a variety of techniques. Like any good instructor, Pye includes practice exercises to make you comfortable with the tools and techniques, so you can build your skills and carve with confidence.
Pye's conversational teaching style will encourage you as you follow the step-by-step instructions and work on a number of motifs, as well as projects for low, high and pierced relief, and in-the-round.
The traps, snares and pathguards detailed in this book can be constructed out of the most basic materials, keeping your expenses down and your net profits up. Throughout the text there are detailed di…
The traps, snares and pathguards detailed in this book can be constructed out of the most basic materials, keeping your expenses down and your net profits up. Throughout the text there are detailed diagrams including close-ups and labels for all trap settings. There are instructions on pest snares, large animal snares and transplant traps, plus camp alarms that alert you to intruders and deadly pathguards that could save your life.
As communities seek greater resiliency in the wake of economic upheaval, job loss, climate change and global food shortages, local farmers are seen as a key resource to help reinvigorate (or create) a…
As communities seek greater resiliency in the wake of economic upheaval, job loss, climate change and global food shortages, local farmers are seen as a key resource to help reinvigorate (or create) a diversified, regionalized, ecologically based food system. Farms with a Future explores the passion, creativity and entrepreneurship that's needed to help family farms find their niche and remain sustainable and successful in an age of agribusiness and consolidation.
What is a farm with a future? What will make it sustainable and resilient? And what key qualities and skills does a farmer need in today's climate to be successful?
Rebecca Thistlethwaite addresses these and other crucial questions in this must-read book for anyone aspiring to get into small to mid-scale market farming, or who wants to make their existing farm more dynamic, profitable and, above all, sustainable.
A growing interest in locally grown food is evident: In 2008, local food sales (direct to consumers or direct to restaurants/retailers) totaled $4.8 billion dollars, according to a U.S. Department of Agriculture report. Those sales were predicted to top $7 billion by the end of 2011.
An experienced farmer herself, Thistlethwaite does not idealize or romanticize her subject in Farms with a Future. "If you are not prepared for some serious hard work, inclement weather, dirt lodged in every crevice of your body, and being so dog-tired that you fall into your easy chair at night and don't wake up until the next morning, then you might look into another vocation," the author warns.
Thistlethwaite and her husband took a one-year sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers to learn some of their best practices … and a whole lot about what doesn't work too.
Farms with a Future introduces readers to some of the country's most innovative farmers, who are embracing their "inner entrepreneur": unabashedly marketing and sharing the pride they have for what they produce; building systems and finding efficiencies and cost savings so they don't have to keep raising prices every year; shying away from huge debt loads by developing ways to build their businesses patiently over time, using earned income or creative arrangements with their community of customers; harnessing natural processes to ensure they are not degrading the natural resources the farms depend upon; and treating their employees and volunteers like family.
While many other books address agricultural production, very few talk about business management for long-term sustainability. Farms with a Future will help guide farmers to manage for long-term sustainability and build a triple-bottom-line farming business focused on economic viability, social justice and ecological soundness.
The Complete Tracker is a concise, thorough guide to the tracks, signs and habits of North America’s most popular species of wildlife. Learn techniques for getting close to animals—from bobcats to bea…
The Complete Tracker is a concise, thorough guide to the tracks, signs and habits of North America’s most popular species of wildlife. Learn techniques for getting close to animals—from bobcats to beavers, marmots to moose—by knowing the details of their habits and learning a master-tracker’s tips for avoiding detection.
Detailed illustrations show the tracks of more than 50 species of wildlife in a variety of terrain conditions. This new edition is expanded with the latest information on peccaries, dogs, cats, armadillos, birds, reptiles and amphibians, and enhanced with full-color photos throughout. It is an invaluable resource for hikers, nature lovers and outdoors enthusiasts everywhere.
Learn to cut your food bills in half. Live off the grid without using any propane. Build your own low-cost, multipurpose greenhouse. Live on less and love it with the 100-page Mother Earth NewsGuide t…
Learn to cut your food bills in half. Live off the grid without using any propane. Build your own low-cost, multipurpose greenhouse. Live on less and love it with the 100-page Mother Earth News Guide to Self-Reliance and Country Skills, 2nd Edition. With more than 20 articles, this guide has hundreds of great ideas for self-reliant living. From preserving food to small-space gardening, from backyard chickens to making your own yogurt and cheese, Guide to Self-Reliance and Country Skills has a wide variety of information that will help you lead a sustainable life.
Bake your own crispy gorgeous homemade loaves with the simple technique covered in this guide. Learn to brew your own beer and make uniquely flavored, affordable drinks at home. Follow step-by-step advice for choosing the right woodstove for your home. Build permanent beds and paths in your garden to protect the soil and preserve its fertility. Also, enjoy reading a compilation of more than 25 of the best reader-written tips for wiser living, including a soothing herbal soak, how to freeze extra eggs, instructions for making durable tomato stakes and more.
Other articles include:
What the Animals Taught Me brings together stories about rescued farm animals at a shelter in Sonoma County, Calif., and shows what these animals can teach us. Each story illustrates how animals can h…
What the Animals Taught Me brings together stories about rescued farm animals at a shelter in Sonoma County, Calif., and shows what these animals can teach us. Each story illustrates how animals can help us reconnect with the natural world … and see and embrace others as they truly are.
Wishing to escape the urban rat race, freelance writer and editor Stephanie Marohn moved to rural northern California in 1993. Life was sweet. She was a busy freelancer. In return for reduced rent, she fed and cared for two horses and a donkey. Her life was full.
And then, more farm animals started to appear: a miniature white horse, a donkey, sheep and chickens, followed by deer and other wildlife. Each one needed sanctuary, either from abuse, physical injury or neglect. Marohn took each animal in and gradually turned her 10-acre spread into an animal sanctuary.
Each chapter of What the Animals Taught Me focuses on a particular animal that became part of Marohn's life. She shares what she learned from the sheep she rescued from an animal collector, the abused donkey she helped nurse back to health, and many others. Her book reminds us that animals have much to teach us about love, compassion, trust, and so many of the other qualities we so often try to cultivate in ourselves.
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple s…
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve—by curing, canning, smoking and pickling—a wide range of wild ingredients foraged from the sea, fields, forests and fresh water. Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables and curing meat. Whether you forage in the wild or at the farmers market, you’ll delight in making and enjoying these unique preserves.
The Weekend Homesteader guides readers to self-sufficiency, month by month. Whether it's January or June you'll find exciting, short projects that help you dip your toes into the vast ocean of homeste…
The Weekend Homesteader guides readers to self-sufficiency, month by month. Whether it's January or June you'll find exciting, short projects that help you dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun doing it, these projects will be right up your alley, no matter if you live on a 40-acre farm, own a postage-stamp lawn in suburbia, or call a high-rise home.
You'll learn about backyard chicken care, how to choose the best mushroom and berry species, and why and how to plant a no-till garden that heals the soil while providing nutritious food. Permaculture techniques will turn your homestead into a vibrant ecosystem and attract native pollinators while converting our society's waste into high-quality compost and mulch. Meanwhile, enjoy the fruits of your labor right away as you learn the basics of cooking and eating seasonally, then preserve homegrown produce for later by drying, canning, freezing or simply filling your kitchen cabinets with storage vegetables. As you become more self-sufficient, you'll save seeds, prepare for power outages and tear yourself away from a full-time job, while building a supportive and like-minded community. You won't be completely eliminating your reliance on the grocery store, but you will be plucking low-hanging (and delicious!) fruits out of your own garden by the time all 40-eight projects are complete.
This is the ultimate resource for those who are as creative as they are willing to conserve. Ruby Star Wrapping inspires you to think resourceful, think reusable, think unusual when it comes to gift p…
This is the ultimate resource for those who are as creative as they are willing to conserve. Ruby Star Wrapping inspires you to think resourceful, think reusable, think unusual when it comes to gift packaging. Raid the pantry for boxes, use old linens for pouches, and make beautiful accessories out of fabric and paper scraps-the projects here illustrate how to create beautiful, reusable packaging from the common materials in your home. With its 30 easy-to-make giftwrap patterns, this book reminds us of the wonderful creative potential inherent in the act of giving a gift. When wrapped with thought, beauty and a little ingenuity, the packaging can be a gift in itself.
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