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Keeping bees is a great hobby. It provides you with an unlimited supply of honey; the bees help pollinate your plants and crops; and can provide enjoyment for you and the whole family. This 100-page g…
Keeping bees is a great hobby. It provides you with an unlimited supply of honey; the bees help pollinate your plants and crops; and can provide enjoyment for you and the whole family. This 100-page guide is filled with some of the best articles on keeping bees, building your own beehives, cooking with honey and how to identify different types of bees.
Inside you'll find more than 77 ways to get more from your backyard bees. Read how to get to know your bees and all it takes to get started raising bees. Discover how to build your own beehive and save money in the process. Learn how to keep bees with top bar hives. You can also find 10 easy steps to becoming an urban beekeeper.
Other articles include:
The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artis…
The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy and knowledge of the regulations.
Applicable to keepers of cows, goats or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.
Included are options for designing a well-functioning small dairy, choosing equipment and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a 50-goat operation or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has dou…
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.
Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:
Is there a more rewarding feeling than sitting down for dinner with your family, knowing more than half of your meal came from your own backyard? With the invaluable information contained in the MOTHE…
Is there a more rewarding feeling than sitting down for dinner with your family, knowing more than half of your meal came from your own backyard? With the invaluable information contained in the MOTHER EARTH NEWS and GRIT Simple Living Resource Set, you can start working toward filling your pantry, refrigerator and dining room table with the fruit of your own labors. You'll also save money on bills, learn to live off the land, discover how to raise chickens, rabbits and bees, and so much more.
The best articles that have been featured in MOTHER EARTH NEWS and GRIT have been compiled into 100-page guides, ranging in topic from building beehives to enjoying fresh food all year. This six-guide set is full of tips, advice, instructions and recipes that will help you live a more self-sufficient life. Undertake eight easy projects for energy savings. Read up on pressure canning basics and safely preserve food (and save money at the grocery store and farmers market). Discover how to make your own compost for increased garden productivity. And keep animals right in your backyard for fresh eggs, meat and honey.
The set includes:
MOTHER EARTH NEWS Guide to Organic Gardening
Written for both beginners and seasoned gardeners, this 100-page guide is filled with articles that will make your garden healthy and bountiful for growing vegetables, fruits and herbs.
MOTHER EARTH NEWS Guide to Fresh Food All Year
This guide is filled with articles on instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.
MOTHER EARTH NEWS Guide to Self-Reliance and Country Skills
Being able to successfully run a self-sufficient homestead, no matter whether you live on 1 acre or 10, provides you with benefits such as money saved on bills, healthy and nutritious food, homemade remedies, and so much more.
GRIT Guide to Backyard Rabbits
With more than 41 keys to rabbit-raising success, this information-rich guide from GRIT has 20 great articles about raising rabbits, either for pets, show or meat.
GRIT Guide to Backyard Chickens
Filled with all things chickens, this special guide covers everything you need to know about raising and keeping chickens, whether you live on a 100-acre farm or in a city suburb.
GRIT Guide to Backyard Bees and Honey
This colorful guide is filled with some of the best articles on keeping bees, building your own beehives, cooking with honey, and identifying different types of bees.
Do you have a dream of living on a farm? From buying land and being neighborly to determiningg soil fertility and creating filing systems, this “entrepreneur’s guide to starting and succeeding in a fa…
Do you have a dream of living on a farm? From buying land and being neighborly to determiningg soil fertility and creating filing systems, this “entrepreneur’s guide to starting and succeeding in a farming enterprise” tells you everything you need to know to make farming an economically viable option and a practical success. While this resource can be helpful to all farmers, it's written for wannabes, the folks just getting started with rural living.
Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and…
Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:
With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.
Anneli Carter-Sundqvist, the co-owner of Deer Isle Hostel, recently released her new book A Homesteader's Year on Deer Isle. This collection of blog posts originally published on the MOTHER EARTH NEWS…
Anneli Carter-Sundqvist, the co-owner of Deer Isle Hostel, recently released her new book A Homesteader's Year on Deer Isle. This collection of blog posts originally published on the MOTHER EARTH NEWS website takes readers through a whole year of living on an off-the-grid homestead.
Carter-Sundqvist and her husband, Dennis, grow a year's supply of food, raise pigs and chickens, and produce their own building materials, garden amendments and energy. Here, she recounts the day-to-day stories about digging out new garden space, swimming in the pond, chasing the pigs and preserving 150 heads of cabbage. She also shares her political and philosophical reasons for why, in the 21st century, homesteading and living off the land is not just something from the past but rather a sensible, dignifying and viable option for the future.
Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic …
Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic farm, from organic certification to planting crops to marketing your produce. If you're thinking of starting an organic farm or making the transition to organics, you're in good company. The market for organic food increases every year, as does the number of organic producers: In the past two decades, the number of organic farms and businesses has more than tripled. And whether you're growing crops or raising animals, you'll need some helpful advice as you get started. Organic Farming can help … its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.
Amid mad cow scares and consumer concerns about how farm animals are bred, fed and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers and forbs are the natural diet of cattle, horses and sheep, and are vital supplements for hogs, chickens and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.
In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable; they’re virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.
In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a “contrary farmer” on his artisan-scale farm near Upper Sandusky, Ohio.
All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer and all consumers who care about their food.
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