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      Home > Browse By Topic > Sustainable Farming > Farming

      We Found 70 items, sorted in Bestselling order.

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      41.

      THE BACKYARD GOAT

      Sue Weaver
      Paperback

      Price: $16.95

      Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and s…

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      Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats. You’ll also learn how to milk, shear, breed, raise newborn kids, and more. The Backyard Goat makes it easy to enjoy the benefits of owning a goat or two, with no experience necessary.

      About the author
      Sue Weaver began writing in 1969, when she sold her first article to The Western Horseman. Since then she’s written hundreds of magazine articles and eight books about livestock, horses and chickens, including Storey’s Guide to Raising Miniature Livestock, The Backyard Goat and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends, including poultry, sheep, goats, horses, a donkey who thinks she’s a horse, two llamas, a pet razorback pig and two steers — a Jersey-Holstein and a water buffalo, both of whom Weaver is training to ride and drive.

      42.

      BIRD, BEE & BUG HOUSES

      Derek Jones
      Paperback

      Price: $17.95

      Transform your garden into a wildlife haven busting with life by learning how to provide supplementary nesting sites to a host of creatures. Bird, Bee and Bug Houses explains all you need to know abou…

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      Transform your garden into a wildlife haven busting with life by learning how to provide supplementary nesting sites to a host of creatures. Bird, Bee and Bug Houses explains all you need to know about how to create the perfect nesting place for a wide variety of species including birds, bats, butterflies, lacewings, ladybugs and rare solitary bees.

      Essential pollinators, predators and seed-spreaders, the habitats of many of these species are under threat from intensive farming and the spraying of harmful chemicals. But we can help them by building these safe havens in our gardens. Only a few basic woodworking skills are needed to create these unique and quirky houses. A range of materials (some recycled or scavenged) and finishes are used in order to make sure they are as attractive as they are practical. All the basic techniques, tools and materials needed to create your bird, bee or bug house are explained and each project has a detailed exploded diagram with cutting list. Each section of the book has detailed information on choosing locations, maintenance, species habits and nesting requirements.

      43.

      ART OF THE CHICKEN COOP

      Chris Gleason
      Paperback

      Price: $19.95

      Keeping chickens is a trend that just keeps on growing, even for city dwellers. With this book, today's modern farmer will find plans and construction techniques for making seven different coops, alon…

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      Keeping chickens is a trend that just keeps on growing, even for city dwellers. With this book, today's modern farmer will find plans and construction techniques for making seven different coops, along with fun chicken facts and great recipes for all those eggs!

      Farm-raised author Chris Gleason's hip eye for design, combined with sound woodworking techniques, make the coops both attractive and sturdy. Practical information such as how to properly size a coop and how to source reclaimed materials is included. Don't miss the authors "tour de coop," in which he visits coops from other backyard farmers to find out why they keep chickens and what lessons they have to share with others interested in doing so.

      44.

      SALAD BAR BEEF

      Joel Salatin
      Paperback

      Price: $35.00

      In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves…

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      In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

      Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breather fresh air into farm economics.

      About the Author Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemmaand two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

      45.

      RECLAIMING OUR FOOD

      Tanya Denckla Cobb
      Paperback

      Price: $24.95

      A quiet revolution is taking place: People across the United States are turning toward local food. Some are doing it because they want more nutritious, less-processed food; some want to preserve the f…

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      A quiet revolution is taking place: People across the United States are turning toward local food. Some are doing it because they want more nutritious, less-processed food; some want to preserve the farmland and rural character of their regions; some fear interruptions to the supply of non-local food; some want to support their local economy; and some want safer food with less threat of contamination. But this revolution comes with challenges.

      Reclaiming Our Food tells the stories of people across America who are finding new ways to grow, process, and distribute food for their own communities. Their successes offer both inspiration and practical advice.

      The projects described in this book are cropping up everywhere, from urban lots to rural communities and everywhere in between. In Portland, Oregon, an organization called Growing Gardens installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Lynchburg, Virginia, bought an abandoned 6.5-acre urban greenhouse business and turned it into an organic farm that offers jobs to people with disabilities and sells its food through a local farmers' market and a CSA. Sunburst Trout Farm, a small family business in rural North Carolina, is showing that it’s possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools. Author Tanya Denckla Cobb offers behind-the-scenes profiles of more than 50 food projects across the United States, with lessons and advice straight from their founders and staff. Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston, detail the unusual work of these projects, bringing it to life in unforgettable images.

      Reclaiming Our Food is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone's daily fare.

      46.

      SHEEPISH: TWO WOMEN, FIFTY SHEEP & ENOUGH WOOL

      Catherine Friend
      Paperback

      Price: $8.44

      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      What do you do when you love your farm . . . but it doesn’t love you? After 15 years of farming, Cath…

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      CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

      What do you do when you love your farm . . . but it doesn’t love you? After 15 years of farming, Catherine Friend is tired. After all, while shepherding is one of the oldest professions, it’s not getting any easier. The number of sheep in America has fallen by 90 percent in the last 90 years. But just as Friend thinks it’s time to hang up her shepherd’s crook, she discovers that sheep might be too valuable to give up. What ensues is a funny, thoughtful romp through the history of our woolly friends, why small farms are important, and how each one of us — and the planet — would benefit from being very sheepish, indeed.

      47.

      BARNHEART

      Jenna Woginrich
      Paperback

      Price: $14.95

      The homesteading adventures of Jenna Woginrich have caught the imagination of thousands who dream of a more self-sufficient lifestyle. As she learns to farm by trial and error, she records her offbeat…

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      The homesteading adventures of Jenna Woginrich have caught the imagination of thousands who dream of a more self-sufficient lifestyle. As she learns to farm by trial and error, she records her offbeat observations and poignant moments with honesty, humility, and humor. In BarnHeart, she tells the story of her quest to find a permanent home for herself and her livestock -- a herd of sheep, a flock of chickens, some geese and ducks, rabbits, a goat, and a turkey. Even when taking on cranky neighbors, small-town politics, and the difficulties of running a farm alone on a shoestring budget, she never loses her sense of humor. You'll find inspiration in this entertaining tale of longing and striving for a more authentic life.

      About the Author
      Jenna Woginrich is a 20-something homesteader and the author of Chick Days and Made from Scratch. She blogs at Cold Antler Farm, as well as Mother Earth News and The Huffington Post. A Pennsylvania native, she has made her home in the mountains of Tennessee, in northern Idaho, in rural Vermont, and most recently in upstate New York, where she lives with a flock of Scottish Blackface sheep, a border collie in training, chickens and geese, a hive of bees, and several amiable rabbits.

      48.

      FOLKS, THIS AIN'T NORMAL

      Joel Salatin
      Hardcover

      Price: $25.99

      From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes fro…

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      From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.

      Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award-nominated documentary Food, Inc. and the best-selling book The Omnivore's Dilemma, understands what food should be: wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.

      Salatin's crucial message and distinctive voice – practical, provocative, scientific, and down-home philosophical in equal measure – make Folks, This Ain't Normal a must-read book.

      49.

      FRUGAVORE

      Arabella Forge
      Paperback

      Price: $16.95

      More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelmin…

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      More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive.

      In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen garden (complete with compost and a chicken coop), learn how to stock your pantry well, shop for and cook the most economical cuts of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.

      50.

      ORGANIC NO-TILL FARMING

      Jeff Moyer
      Paperback

      Price: $28.00

      Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book …

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      Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage. Field-tested over many seasons, these methods make cover crops into a source of fertility as well as a tool for weed management. As traditional tillage turns into rotational tillage, natural soil biology is maximized and synthetic inputs are minimized. For organic farmers who want to refine their practices and conventional farmers interested in new ideas, Organic No-Till Farming is indispensable.

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