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271.

EATING ON THE RUN

Fred Demara
Paperback

Price: $15.00

Huge Holiday Gift Sale! Sale Price: $12.00. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

No survival pantry is complete without th…

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Huge Holiday Gift Sale! Sale Price: $12.00. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.

No survival pantry is complete without this book. Eating on the Run will equip you with a working knowledge of dozens of readily harvestable plants, grasses, nuts and berries that require little, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible, and when and where you’re likely to find abundant supplies each season. Plus, the author shares delicious ways to enjoy the plants while on the move. There are some 2,000 edible plants recorded, most of which are not cultivated as crops. Growing wild, these little-appreciated but healthful and palatable plants can feed you well in the wilderness at every time of the year, even in the dead of winter.


272.

BREAD SCIENCE

Emily Buehler
Hardcover

Price: $20.00

Bread Science: The Chemistry and Craft of Making Bread focuses on the process of making bread instead of on individual recipes. Each chapter details a different step of the process with practical inst…

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Bread Science: The Chemistry and Craft of Making Bread focuses on the process of making bread instead of on individual recipes. Each chapter details a different step of the process with practical instructions, helpful tips and potential pitfalls described. The biology, chemistry and physics of dough are also presented in a thorough yet accessible manner. Understanding the food science behind the dough's behavior gives the baker a more complete grasp of the bread making process.


273.

THE GREAT BIG CHEESE COOKBOOK


Hardcover

Price: $24.95

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including cheddar, Gouda, Swi…

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The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including cheddar, Gouda, Swiss, mozzarella, feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality and price.


274.

THE LAVENDER COOKBOOK

Sharon Shipley
Paperback

Price: $18.95

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o…

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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods and desserts, with tips on growing and preserving lavender.


275.

I LOVE MY SLOW COOKER

Beverly LeBlanc
Paperback

Price: $14.95

Life is stressful enough without spending hours in the kitchen. Give yourself a well-deserved break and put your slow cooker to work! I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts. Whether you want to make New England Pot Roast, French Roast Lemon & Thyme Chicken, Cajun Dirty Rice, or an indulgent Almond Crème Caramel, just prepare the ingredients and let this heaven-sent machine do the cooking!


276.

MUSHROOMING WITH CONFIDENCE

Alexander Schwab
Paperback

Price: $14.95

Picking mushrooms in the woods on a sunny day can be fun for the whole family ... but only if you do it safely! Fungi species number in the thousands, so knowing which are edible and which are poisono…

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Picking mushrooms in the woods on a sunny day can be fun for the whole family ... but only if you do it safely! Fungi species number in the thousands, so knowing which are edible and which are poisonous when you are picking them for yourself in the wild can be tough. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence!

Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share!

Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a "Positive ID Checklist" that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you've found . . . and whether you really want to pick it!

With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!


277.

THE BEST-EVER-WHEAT-AND-GLUTEN-FREE BAKING BOOK

Mary Ann Wenniger
Paperback

Price: $17.95

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often were…

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There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!

Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.

In this book you'll find more than 200 easy-to-follow recipes - from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes and pies - that friends and family will devour. Made with a variety of healthful grains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.

Recipes include: Chocolate Chip Cookies, Blueberry Muffins, Baked Rice Pudding, Birthday Cake, Brownies, Cornbread and many more!


278.

FAST & SIMPLE GLUTEN-FREE

Gretchen Brown
Paperback

Price: $19.99

Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dress…

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Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.

Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

Author, mom and blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about-and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't! From classic dishes like burgers, pizzas and pot pies to fresh and exciting new takes, you'll find recipes that will make everyone happy, including:

Tarragon-Lemon Chicken Salad; Chocolate Chili; Mozzarella Pizza with Pine Nuts, Currants and Arugula; Pork Tacos with Avocado and Tomato Salsa; Cumin-Turkey Burgers; Mocha Chocolate Fudge Cakes; Lemon-Lime Cheesecake with Gingersnap Crust

Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!


279.

THE CHEESEMAKER'S APPRENTICE

Sasha Davies
Paperback

Price: $24.99

Learn from a wide range of cheesemaking professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on eve…

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Learn from a wide range of cheesemaking professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newly gained tips and techniques, including:

  • Cream cheese
  • Ricotta
  • Havarti
  • Gouda
  • Cheddar
  • Gruyère
  • Stilton
  • Camembert
Together, these pages make up an expertly crafted, comprehensive cheesemaking curriculum.


280.

GRANDMA'S APRON STRINGS

Anna Overcash Rotz
Paperback

Price: $17.95

Our cherished, childhood memories connect us to the past and to our heritage. Join the author of Grandma’s Apron Strings as she celebrates all things “grandma” by taking a walk down memory lane and sh…

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Our cherished, childhood memories connect us to the past and to our heritage. Join the author of Grandma’s Apron Strings as she celebrates all things “grandma” by taking a walk down memory lane and sharing special moments from the lives of the grandmas, to help trigger memories of your own childhood. There are nicknames used for grandmas, famous quotes about grandmas and a variety of observations from a way of life that has drifted into the past. The book also includes favorite family recipes and comfort foods to pass down to future generations.

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Picks of the Month

MEALS IN A JAR

Julie Languille
Paperback
Our Price: $15.95

Picks of the Month

MEALS IN A JAR

Julie Languille
Paperback
Our Price: $15.95