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Home > Browse By Topic > Real Food

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271.

HOLIDAY DINNERS WITH BRADLEY OGDEN

Bradley Ogden, Lydia Scott
Hardcover

Price: $30.00

Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas and New Year’s—in one easy-to-use and delicious guide for making the most memor…

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Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas and New Year’s—in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen.

272.

SALT SUGAR SMOKE

Diana Henry
Hardcover

Price: $29.95

Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars … Here are recipes to fill the larder with the most deli…

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Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars … Here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes (such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips). There is expert advice and instruction on techniques where necessary, from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavors wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully homemade. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

273.

CHARCUTERIE

Brian Polcyn, Michael Ruhlman
Hardcover

Price: $35.00

Charcuterie is a culinary specialty that originally referred to the creation and preservation of pork products, such as salami, sausages and prosciutto. Authors Michael Ruhlman and Brian Polcyn expand…

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Charcuterie is a culinary specialty that originally referred to the creation and preservation of pork products, such as salami, sausages and prosciutto. Authors Michael Ruhlman and Brian Polcyn expand that definition to include everything preserved or prepared ahead. This book presents 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, air-dried ham; Maryland crab, scallop and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds.

274.

BLESS YOUR HEART

Patsy Caldwell
Hardcover

Price: $24.99

Every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites. These recipes are proven to comfort and satisfy your family and the pe…

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Every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites. These recipes are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life’s unexpected events, food is the common denominator in the South.

There’s a recipe here for every situation in which a Southerner may find herself. From book clubs to baby showers, all of life’s occasions big and small can be perfectly complemented by certain flavors, and authors Patsy Caldwell and Amy Lyles Wilson know them all. You’ll enjoy their familiar stories of traditions in Dixie along the way, and no doubt pick up a new idea or two for ways to celebrate Southern culture, nourish your loved ones, and make new memories.

275.

EATING ON THE RUN

Fred Demara
Paperback

Price: $15.00

No survival pantry is complete without this book. Eating on the Run will equip you with a working knowledge of dozens of readily harvestable plants, grasses, nuts and berries that require little, if…

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No survival pantry is complete without this book. Eating on the Run will equip you with a working knowledge of dozens of readily harvestable plants, grasses, nuts and berries that require little, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible, and when and where you’re likely to find abundant supplies each season. Plus, the author shares delicious ways to enjoy the plants while on the move. There are some 2,000 edible plants recorded, most of which are not cultivated as crops. Growing wild, these little-appreciated but healthful and palatable plants can feed you well in the wilderness at every time of the year, even in the dead of winter.

276.

BREAD SCIENCE

Emily Buehler
Hardcover

Price: $20.00

Bread Science: The Chemistry and Craft of Making Bread focuses on the process of making bread instead of on individual recipes. Each chapter details a different step of the process with practical inst…

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Bread Science: The Chemistry and Craft of Making Bread focuses on the process of making bread instead of on individual recipes. Each chapter details a different step of the process with practical instructions, helpful tips and potential pitfalls described. The biology, chemistry and physics of dough are also presented in a thorough yet accessible manner. Understanding the food science behind the dough's behavior gives the baker a more complete grasp of the bread making process.

277.

THE GREAT BIG CHEESE COOKBOOK


Hardcover

Price: $24.95

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including cheddar, Gouda, Swi…

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The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including cheddar, Gouda, Swiss, mozzarella, feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality and price.

278.

THE LAVENDER COOKBOOK

Sharon Shipley
Paperback

Price: $18.95

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o…

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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods and desserts, with tips on growing and preserving lavender.

279.

I LOVE MY SLOW COOKER

Beverly LeBlanc
Paperback

Price: $14.95

Life is stressful enough without spending hours in the kitchen. Give yourself a well-deserved break and put your slow cooker to work! I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts. Whether you want to make New England Pot Roast, French Roast Lemon & Thyme Chicken, Cajun Dirty Rice, or an indulgent Almond Crème Caramel, just prepare the ingredients and let this heaven-sent machine do the cooking!

280.

MUSHROOMING WITH CONFIDENCE

Alexander Schwab
Paperback

Price: $14.95

Picking mushrooms in the woods on a sunny day can be fun for the whole family ... but only if you do it safely! Fungi species number in the thousands, so knowing which are edible and which are poisono…

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Picking mushrooms in the woods on a sunny day can be fun for the whole family ... but only if you do it safely! Fungi species number in the thousands, so knowing which are edible and which are poisonous when you are picking them for yourself in the wild can be tough. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence!

Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share!

Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a "Positive ID Checklist" that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you've found . . . and whether you really want to pick it!

With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!

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