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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more tha…
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including cheddar, Gouda, Swiss, mozzarella, feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality and price.
Life is stressful enough without spending hours in the kitchen. Give yourself a well-deserved break and put your slow cooker to work! I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts. Whether you want to make New England Pot Roast, French Roast Lemon & Thyme Chicken, Cajun Dirty Rice, or an indulgent Almond Crème Caramel, just prepare the ingredients and let this heaven-sent machine do the cooking!
Picking mushrooms in the woods on a sunny day can be fun for the whole family ... but only if you do it safely! Fungi species number in the thousands, so knowing which are edible and which are poisono…
Picking mushrooms in the woods on a sunny day can be fun for the whole family ... but only if you do it safely! Fungi species number in the thousands, so knowing which are edible and which are poisonous when you are picking them for yourself in the wild can be tough. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence!
Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share!
Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a "Positive ID Checklist" that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you've found . . . and whether you really want to pick it!
With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often were…
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!
Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.
In this book you'll find more than 200 easy-to-follow recipes - from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes and pies - that friends and family will devour. Made with a variety of healthful grains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.
Recipes include: Chocolate Chip Cookies, Blueberry Muffins, Baked Rice Pudding, Birthday Cake, Brownies, Cornbread and many more!
Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dress…
Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.
Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
Author, mom and blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about-and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't! From classic dishes like burgers, pizzas and pot pies to fresh and exciting new takes, you'll find recipes that will make everyone happy, including:
Tarragon-Lemon Chicken Salad; Chocolate Chili; Mozzarella Pizza with Pine Nuts, Currants and Arugula; Pork Tacos with Avocado and Tomato Salsa; Cumin-Turkey Burgers; Mocha Chocolate Fudge Cakes; Lemon-Lime Cheesecake with Gingersnap Crust
Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!
Learn from a wide range of cheesemaking professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on eve…
Learn from a wide range of cheesemaking professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newly gained tips and techniques, including:
Our cherished, childhood memories connect us to the past and to our heritage. Join the author of Grandma’s Apron Strings as she celebrates all things “grandma” by taking a walk down memory lane and sh…
Our cherished, childhood memories connect us to the past and to our heritage. Join the author of Grandma’s Apron Strings as she celebrates all things “grandma” by taking a walk down memory lane and sharing special moments from the lives of the grandmas, to help trigger memories of your own childhood. There are nicknames used for grandmas, famous quotes about grandmas and a variety of observations from a way of life that has drifted into the past. The book also includes favorite family recipes and comfort foods to pass down to future generations.
The Farmer's Market Cookbook will guide the home cook through the ripening seasons and serve as a road map allowing him or her to navigate any local market, be it farm stand or grocer's aisle. Chef Ri…
The Farmer's Market Cookbook will guide the home cook through the ripening seasons and serve as a road map allowing him or her to navigate any local market, be it farm stand or grocer's aisle. Chef Richard Ruben offers dozens of simple, elegant recipes that celebrate the gifts of nature's cycle from spring (fiddlehead fern risotto; fried green tomatoes; lamb marinated in tropical juice; rhubarb and almond crisp) to summer (strawberry tomato salsa; chilled cucumber/mint soup; grilled chicken breast with summer squash; lemon verbena sorbet) to autumn (ginger butternut soup; curried brussels sprouts; venison sausage stew; crisp apple towers). Ruben also provides additional information on the origin and proper selection of produce, hints for putting up flavored vinegars and oils, and historical facts about food.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean prot…
Food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins and natural sweeteners - with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes - plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go, such as Granola Protein Bars; gluten-free brunch options, such as Cornmeal Cakes with Cherry Compote; dinner party dishes, such as Seared Scallops on Black Quinoa with Pomegranate Gastrique; "meaty" vegetarian meals, such as Beer Bean- and Cotija-Stuffed Poblanos; and sweet treats, such as Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $34.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastu…
"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes. "We just have to change how we're eating."
In her largest, most comprehensive volume to date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. To do it, she maintains, we need to expand our menus to include more than just prime cuts, and we need to learn how to work with leftovers.
More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups … all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock.
While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate.
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