Browse By Topic
TWO-LEVEL RAISED DECK E-PLAN
FARMING THE WOODS
Home > Browse By Topic > Real Food
573 items, sorted in
The Farmer's Market Cookbook will guide the home cook through the ripening seasons and serve as a road map allowing him or her to navigate any local market, be it farm stand or grocer's aisle. Chef Ri…
The Farmer's Market Cookbook will guide the home cook through the ripening seasons and serve as a road map allowing him or her to navigate any local market, be it farm stand or grocer's aisle. Chef Richard Ruben offers dozens of simple, elegant recipes that celebrate the gifts of nature's cycle from spring (fiddlehead fern risotto; fried green tomatoes; lamb marinated in tropical juice; rhubarb and almond crisp) to summer (strawberry tomato salsa; chilled cucumber/mint soup; grilled chicken breast with summer squash; lemon verbena sorbet) to autumn (ginger butternut soup; curried brussels sprouts; venison sausage stew; crisp apple towers). Ruben also provides additional information on the origin and proper selection of produce, hints for putting up flavored vinegars and oils, and historical facts about food.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean prot…
Food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins and natural sweeteners - with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes - plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go, such as Granola Protein Bars; gluten-free brunch options, such as Cornmeal Cakes with Cherry Compote; dinner party dishes, such as Seared Scallops on Black Quinoa with Pomegranate Gastrique; "meaty" vegetarian meals, such as Beer Bean- and Cotija-Stuffed Poblanos; and sweet treats, such as Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $34.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastu…
"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes. "We just have to change how we're eating."
In her largest, most comprehensive volume to date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. To do it, she maintains, we need to expand our menus to include more than just prime cuts, and we need to learn how to work with leftovers.
More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups … all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock.
While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate.
In The Alzheimer's Prevention Cookbook, Dr. Marwan Sabbagh outlines the latest evidence-based research on Alzheimer's and nutrition, and presents a dietary plan with nearly 100 recipes to enhance your…
In The Alzheimer's Prevention Cookbook, Dr. Marwan Sabbagh outlines the latest evidence-based research on Alzheimer's and nutrition, and presents a dietary plan with nearly 100 recipes to enhance your health. Incorporating high-powered brain-boosting ingredients such as turmeric, cinnamon, leafy greens, and even red wine, the recipes developed by Food Network star chef Beau MacMillan are also full of antioxidants, anti-inflammatories and omega-3s.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebra…
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods.
Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
While living in Washington State in the early ’90s, David Buchanan learned about the heritage food movement and bega…
While living in Washington State in the early ’90s, David Buchanan learned about the heritage food movement and began growing fruit trees, grains and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, he borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to 2 acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.
Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star…
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve—by curing, canning, smoking and pickling—a wide range of wild ingredients foraged from the sea, fields, forests and fresh water. Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables and curing meat. Whether you forage in the wild or at the farmers market, you’ll delight in making and enjoying these unique preserves.
Maximize the returns from your garden. Learn how to grow more of what you eat. Read top tips for growing and preserving your own harvest. Lead a more self-sufficient lifestyle. Learn 12 tips for maxim…
Maximize the returns from your garden. Learn how to grow more of what you eat. Read top tips for growing and preserving your own harvest. Lead a more self-sufficient lifestyle. Learn 12 tips for maximize gas mileage. You can achieve all this and more with the help of the Mother Earth News Wiser Living Resource Set. Six guides in all make up this spectacular set that includes some of the magazine's most popular articles on organic gardening, preserving the harvest, green cars, saving money on food bills, baking easy homemade bread and more.
This set includes:
Mother Earth News Guide to Growing Your Own Food, 4th Edition
With beautiful color photos, this guide has the information to help readers have a self-sufficient life, starting in their own backyards. Learn a better way to fertilize your garden, read about tips for vertical gardening techniques and maximizing returns, follow instructions to build an affordable, portable and predator-proof chicken coop, and more.
Mother Earth News Guide to Self-Reliance and Country Skills
Are you looking for an easy-to-read guide that provides you with all the information you need to lead a self-reliant lifestyle? This excellent resource will show you how to make your own herbal medicine, rodent-proof your house, bake easy homemade bread and choose the best backyard chicken breeds.
Mother Earth News Guide to Real Food All Year
Filled with nearly 20 articles that instruct, help and point readers in the right direction for eating fresh food all year long, Guide to Real Food All Year covers everything from drying tomatoes to making your own cider, from growing great salads to saving time and energy with pressure cookers. Readers will learn how to choose inexpensive cuts of grass-fed beef, how to grow colorful heirloom corns, and how to dry the harvest they buy to make homegrown snacks and convenience foods for year-round eating.
Mother Earth News Guide to Organic Gardening, 3rd Edition
This glossy-paged guide has everything you need to create the garden of your dreams. Everything from natural insect control to tomato cage plans, from fertilizer to growing berries is covered in this helpful guide. Read all about growing cucumbers, berries and lettuce. Learn the best vegetables to grow in the shade and create your own edible landscape. Discover why poultry is your garden's secret weapon and much more.
Mother Earth News Guide to Green Cars
Just how high will gas prices go? Nobody knows, but you can save money on gas now and find the right fuel-efficient vehicle for your needs via our new Guide to Green Cars. With reviews of more than 50 cars that get 35-plus mpg, proven tips for maximizing mpg, and the latest on hybrid, electric, clean diesel and flex-fuel vehicles, this 100-page special issue will be an invaluable resource whether you need a new ride now or down the road.
Mother Earth News How to Grow and Preserve Your Own Food, 3rd Edition
From cover to cover, this resource guide contains tips and techniques for growing your own fruits and vegetables, and for preserving them using simple, easy-to-learn techniques. Learn how to grow winter tomatoes indoors all through the season; harvest the freshest mushrooms with the help of a do-it-yourself kit; discover how to make sauerkraut; and more.
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down i…
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking (including braising, wokking, sautéing, roasting, high-temperature cooking, tossing and soups) Simply Ming: One-Pot Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt and fat intakes and allergens, and every meal will cost around $20 for four.
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determinati…
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, storage -- all are presented in great detail through text, diagrams and photos. Every aspect of distilling is covered, including timing, yields, detecting errors, and more. This guide also offers a thorough introduction to the proper usage of equipment, ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers and vintners.
< Prev | 20 21 22 23 24 25 26 27 28 29 | Next >Showing 261-270 of 573
COUNTRY WISDOM & KNOW-HOW
MEALS IN A JAR
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.