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261.

SIMPLY MING: ONE-POT MEALS

M Tsai, A Boehm, A Achilleos
Hardcover

Price: $29.95

Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down i…

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Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity and affordability. So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking (including braising, wokking, sautéing, roasting, high-temperature cooking, tossing and soups) Simply Ming: One-Pot Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt and fat intakes and allergens, and every meal will cost around $20 for four.


262.

DISTILLING FRUIT BRANDY

Josef Pishcl
Hardcover

Price: $34.99

This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determinati…

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This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, storage -- all are presented in great detail through text, diagrams and photos. Every aspect of distilling is covered, including timing, yields, detecting errors, and more. This guide also offers a thorough introduction to the proper usage of equipment, ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers and vintners.


263.

SUPERFOOD KITCHEN

Julie Morris
Hardcover

Price: $24.95

Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish and taste delicious. E…

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Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins and more. The mouthwatering superfood meals--from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard--will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods.


264.

DISHING UP WASHINGTON

Jess Thomson
Paperback

Price: $7.66

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous full-color photography, food lore, suggestions for pairing dishes with Washington wines, and profiles of some of the chefs, farmers, fishermen, and artisanal food producers who contribute to Washington's rich food culture.


265.

BUILD YOUR OWN BARREL OVEN

M. Edleson, E. Edleson
Paperback

Price: $18.00

The tools for a sustainable future continue to grow! In this book, Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The …

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The tools for a sustainable future continue to grow! In this book, Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The barrel oven offers surprising convenience: It's hot and ready to bake in within 15-20 minutes, and maintaining it at a constant temperature is easy.

The barrel oven can be the seed for a small-scale baking enterprise or the heart of a community's wood-fired cuisine. All kinds of food can be baked in it, including bread, roasts, pizza, cookies, cakes, pies, casseroles and stews. Follow this step-by-step guide to transform local, low-cost materials and the sun's energy into good food.


266.

PLENTY

Diana Henry
Hardcover

Price: $15.83

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics — making the most of what you have — combining it with today's desire for a sustainable table. She shows modern cooks that there is plenty of food for us to eat and enjoy without depleting our bank accounts and the planet's resources.

This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.


267.

PURE VANILLA

Shauna Sever
Hardcover

Price: $12.62

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Who says vanilla isn't sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Who says vanilla isn't sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world’s most popular ice cream flavor — all made from scratch.

With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today's varieties — plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar and Vanilla-Infused Liquors. So step aside, chocolate! It's time for Pure Vanilla.


268.

UNCLE DAVE'S COW

Leslie Miller
Paperback

Price: $12.51

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good f…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies or the planet. Yet the organic, sustainably raised pork, beef and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels can be beyond confusing. What if you just want to eat meat as healthfully and enjoyably as possible, all while sticking to a budget?

Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known shows you how to find and evaluate local farmers, form a buying group, plan out cuts and quantities, store and preserve your purchases, and dish up an entire animal one part at a time. Author Leslie Miller, a busy Seattle mother who hails from a long lineage of Central Washington farmers, shows readers how to go whole hog (or cow, or goat, or lamb, for that matter) as she takes the reader along on her own educational journey – from the moment she locates and buys her first pig, all the way to her last forkful of tender pulled pork. Miller explores local farmers markets and 4-H fairs, talks to dedicated farmers and butchers, and explains how even her children connect to the cow in the freezer. By sharing her whole-food experiences, she allows readers to connect to the source of their food, while her 45 original recipes show how to cook mouthwatering meals from the abundance of whole animals.

Written with urban charm and a knife-sharp sense of humor, Uncle Dave's Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone.


269.

GLUTEN-FREE BAKING FOR THE HOLIDAYS

Jeanne Sauvage
Hardcover

Price: $24.95

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-l…

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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Sauvage's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.


270.

MARMALADE

Elizabeth Field
Hardcover

Price: $12.59

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

There’s nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When win…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

There’s nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet—and even savory—marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade.

With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelach all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.

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ONE-HOUR CHEESE

Claudia Lucero
Paperback
Our Price: $14.95