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251.

PIG COOKBOOK

Johnnie Mountain
Hardcover

Price: $24.95

Pork is healthy, inexpensive and versatile. Yet this succulent meat is tricky to cook … and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-pr…

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Pork is healthy, inexpensive and versatile. Yet this succulent meat is tricky to cook … and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes, from Grilled Garlic and Sage Pork Chops to Pork Loin in a Fennel-Salt Crust. Practical features explain the different cuts of meat and how to smoke, preserve and cure, making this a pork-lover's dream. What's more, helpful tips and smartphone links to instructional videos appear throughout the text, further demystifying the preparation of this fantastic meat.


252.

THE AMISH COOK'S BAKING BOOK

Lovina Eicher, Kevin Williams
Hardcover

Price: $29.99

For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and…

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For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking.

This baking book is filled with 80 beautiful photographs and more than 100 classic Amish recipes for sweets that have been handcrafted in Eicher's Amish kitchen. The Amish Cook's Baking Book includes the following chapters: Pies; Breads, Rolls and Pastries; Cookies; Cakes; Bars 'n' Brownies; and Special-Occasion Baking. Home cooks get an extra treat with sidebars from Lovina's children, as well as interesting insights into Amish life both inside and outside the kitchen.


253.

THE LITTLE BOOK OF COUNTRY BAKING

Abigail R. Gehring
Hardcover

Price: $17.95

This collection shares country recipes for the most delicious kind of cooking: baking! Inside you'll find pies, cakes, cookies and breads, all of which you can easily make at home. Whether you're an e…

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This collection shares country recipes for the most delicious kind of cooking: baking! Inside you'll find pies, cakes, cookies and breads, all of which you can easily make at home. Whether you're an experienced baker or just starting to learn, you'll love that this book has simple, straightforward steps … so your creations end up just the way you want them. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone's lips.


254.

THE FRESH GIRL'S GUIDE TO EASY CANNING AND PRESERVING

Ana Micka
Paperback

Price: $19.99

Canning is an easy, fun and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start…

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Canning is an easy, fun and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces and other hearty meals; and tips on where to find the freshest local produce. This handy book also includes a how-to DVD.


255.

CAN IT!

Jackie Callahan Parente
Paperback

Price: $16.95

From the editors of Hobby Farm Home magazine, Can It! provides a detailed beginner's guide to the popular hobby of canning and preserving. From canning tomatoes and squashes from the garden or farmer'…

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From the editors of Hobby Farm Home magazine, Can It! provides a detailed beginner's guide to the popular hobby of canning and preserving. From canning tomatoes and squashes from the garden or farmer's market to preparing homemade relish, salsa, jellies and preserves, this book proves both useful and enjoyable. Offering a modern perspective on this traditional kitchen pastime, author Jackie Callahan Parente provides firsthand advice on canning, freezing and so much more, with an emphasis on sustainability and safety.


256.

LITTLE HEATHENS

Mildred Armstrong Kalish
Paperback

Price: $16.00

In Little Heathens, Mildred Kalish shares her story of growing up on her grandparents' Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious t…

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In Little Heathens, Mildred Kalish shares her story of growing up on her grandparents' Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, 5-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering.

Kalish counts herself among the lucky of that era. She had caring grandparents who possessed-and valiantly tried to impose-all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared.

Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world's best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal-clear, marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon.

Little Heathens offers a loving but realistic portrait of a "hearty-handshake Methodist" family that gave its members a remarkable legacy of kinship, kindness and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish's memoir of her childhood shows how the right stuff can make even the bleakest of times seem like "quite a romp."


257.

HOW TO BUILD A BETTER PIE

Millicent Souris
Paperback

Price: $24.99

Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the rec…

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Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes and build yourself a better pie.

Inside, author Millicent Souris shows you: solid foundations, practical equipment basics, methods behind lattice- and full-top crusts, and how to make a wide variety of all types of pies.


258.

EAT YOUR VEGETABLES

Arthur Potts Dawson
Hardcover

Price: $29.99

Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or…

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Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. You’ll learn to know your vegetables and what to eat when. This book has everything covered, including potato and cucumber salad and bruschetta, three ways to gratin dauphinois and hot samphire salad … all arranged by vegetable in an easy-to-use format.

Want to read more? Preview this book: Eat More Vegetables: Delicious Vegetarian Recipes.


259.

COOKING UP COMFORT

Althea McQuestion
Hardcover

Price: $19.95

The mere mention of comfort food conjures a different sensory experience for us all. Yet no matter what savory dish comes to mind first and foremost, we all imagine a warm, cozy kitchen and the antici…

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The mere mention of comfort food conjures a different sensory experience for us all. Yet no matter what savory dish comes to mind first and foremost, we all imagine a warm, cozy kitchen and the anticipation of a soothing, homemade delight made with loving care.

In a time when our lives are harried and stressed and the news can be downright depressing, spending time preparing a favorite comfort dish is a kind of healing.

Whether cooking or baking for yourself or for friends and family, the end result of comfort food speaks of thoughtfulness.

Althea McQuestion has combined more than 100 recipes in Cooking Up Comfort, all of which are sure to nourish body and soul.


260.

EAT GREENS

Scott-Goodman & Trovato
Hardcover

Price: $24.95

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying and storing each green vegetable.

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