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Home > Browse By Topic > Real Food

We Found 512 items, sorted in Bestselling order.

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171.

EAT YOUR ROSES

Denise Schreiber
Paperback

Price: $17.95

This lighthearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and more than 50 recipes (from appetizers and drinks to mai…

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This lighthearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and more than 50 recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds.

172.

HOW TO MAKE YOUR OWN DRINKS

Susy Atkins
Hardcover

Price: $11.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Make Your Own Drinks delivers the natural quality of homemade drinks, highlighting the additives and un…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Make Your Own Drinks delivers the natural quality of homemade drinks, highlighting the additives and un-naturalness of many shop-bought products, as well as all the benefits of sourcing fresh, local, seasonal ingredients, which then translates into real value for money.

In Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes for more than 100 drinks include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty Limoncello and enticing Sloe Gin. Whether you are a gardener with a glut of summer berries, a forager seeking inspiration for armfuls of hand-picked elderflower or a farmers' market devotee wondering what to do with a bulk-buy of late-season apples, Make Your Own Drinks will guide you in the right direction, giving tips, advice and recipe ideas on how to make easy, cheap, mouth-watering and additive-free drinks from the bounty of natural ingredients available.

173.

THE GREAT SCANDINAVIAN BAKING BOOK

Beatrice Ojakangas
Paperback

Price: $18.95

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland and Iceland—has its spe…

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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland and Iceland—has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.

Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

174.

THE OLD FARMER'S ALMANAC GARDEN-FRESH COOKBOOK


Hardcover

Price: $19.95

This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are word…

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This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing and storing vegetables, fruit and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.

  • Fourteen comprehensive chapters
  • Tips on gardening and cooking throughout
  • Four special two-page segments: The Kitchen Herb Garden, A Beginner’s Vegetable Garden, The Edible Flower Garden, The Berry Garden
  • Helpful reference section

175.

GREENS GLORIOUS GREENS!

Johnna Albi, Catherine Walther
Paperback

Price: $22.99

The latest word from the nutrition front is that green, leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaf greens are high in nutrients s…

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The latest word from the nutrition front is that green, leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaf greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid and fiber.

In Greens Glorious Greens! Johnna Albi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. In an easy-to-use, A-to-Z format, they cover 30 different greens, providing nutritional information and a brief historical profile for each. Plus tips on how to shop for freshness, and how to store, wash, and cut the greens for maximum flavor. Albi and Walthers offer more than 140 ways to turn these nutritional superstars into delicious salads, soups, stews, entrees and sautees. Most dishes are quick and easy, low in fat, and of the scale in terms of nutrients and taste. Any home cook will be delighted with this clear and engaging guide to preparing all the vegetables that are not only good for you, but just plain good.

176.

THE GLUTEN-FREE GOURMET BAKES BREAD

Bette Hagman
Paperback

Price: $19.99

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working…

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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads and crackers—a vast array of recipes for the oven or the bread machine—for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

177.

HOME CANNING AND PRESERVING

Janet Cooper
Hardcover

Price: $19.95

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet C…

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Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.

178.

FRUGAVORE

Arabella Forge
Paperback

Price: $16.95

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelmin…

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More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive.

In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen garden (complete with compost and a chicken coop), learn how to stock your pantry well, shop for and cook the most economical cuts of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.

179.

TREASURED AMISH & MENNONITE RECIPES

Mennonite Central Committee
Paperback

Price: $19.95

Filled with 627 of the best recipes gathered from Amish and Mennonite cooks from across the United States and Canada, Treasured Amish & Mennonite Recipes will have you preparing delicious, down-to-earth dishes your family will request again and again.

In this newly revised edition that includes 50 new recipes, you'll find an endless array of appetizers, soups, salads, main dishes, casseroles, breads and desserts that are easy to make and require only the simplest and freshest of ingredients.

In fact, everything you need is probably already in the pantry, growing in the backyard, or easily purchased at the local market. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.

180.

CANNING FOR A NEW GENERATION

Liana Krissoff
Paperback

Price: $24.95

"When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and …

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"When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.

This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

About the author
Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.

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