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What is nature worth? The answer to this question, which traditionally has been framed in environmental terms, is revolutionizing the way we do business.
Mark Tercek, the CEO of The Nature Conservancy …
Mark Tercek, the CEO of The Nature Conservancy and a former investment banker, and science writer Jonathan Adams argue that nature is not only the foundation of human well-being, but also the smartest commercial investment any business or government can make. In Nature’s Fortune, they demonstrate that forests, floodplains and oyster reefs (often seen simply as raw materials or obstacles to be cleared in the name of progress) are as important to our future prosperity as technology, law or business innovation.
Who invests in nature, and why? What rates of return can it produce? When is protecting nature a good investment? With stories from the South Pacific to the California coast, from the Andes to the Gulf of Mexico and even to New York City, Nature’s Fortune shows how viewing nature as green infrastructure allows for breakthroughs not only in conservation (protecting water supplies; enhancing the health of fisheries; making cities more sustainable, livable and safe; and dealing with unavoidable climate change), but in economic progress, as well. Organizations obviously depend on the environment for key resources: water, trees and land. But they can also reap substantial commercial benefits in the form of risk mitigation, cost reduction, new investment opportunities, and the protection of assets. Once leaders learn how to account for nature in financial terms, they can incorporate that value into the organization’s decisions and activities, just as habitually as they consider cost, revenue and return on investment.
A must-read for business leaders, CEOs, investors and environmentalists alike, Nature’s Fortune offers an essential guide to the world’s economic (and environmental) well-being.
Plastic is everywhere we look. Our computers and children's toys are made out of it, and our water and slices of American cheese are packaged in it. But why is there so much and what is it doing to ou…
Plastic is everywhere we look. Our computers and children's toys are made out of it, and our water and slices of American cheese are packaged in it. But why is there so much and what is it doing to our bodies? Is it possible to use less plastic and be happier and healthier?
In Plastic Purge, ecologist Michael SanClements has put together the most up-to-date and scientifically backed information available to explain how plastics release toxins into your body and the effect they have on your health (and that of your children). Both approachable and engaging, Plastic Purge provides easy-to-follow advice for how to use less plastic, thereby reaping the benefits such as eating a healthier diet and living with less clutter. Dividing plastics into three separate categories, SanClements shows you how to embrace the good (items such as your phone or medical equipment), avoid the bad (food storage containers and toys that contain toxic chemicals), and use less of the ugly (single-use plastic that's just plain wasteful).
With the help of Michael SanClements’s Plastic Purge, you and your family will develop easy habits to live healthier and happier lives.
For 400 years, explorers, traders, and settlers plundered North American wildlife in an escalating rampage, but in the 20th century an incredible turnaround took place. Conservationists created wildli…
For 400 years, explorers, traders, and settlers plundered North American wildlife in an escalating rampage, but in the 20th century an incredible turnaround took place. Conservationists created wildlife sanctuaries, restored habitats, and imposed regulations on hunters and trappers. Over decades, they nursed many wild populations back to health.
Then, after World War II, something happened that conservationists hadn’t foreseen: sprawl. People moved into suburbs, and then kept moving outward. All the while, well-meaning efforts to protect animals allowed wild populations to burgeon out of control, causing damage costing billions, degrading ecosystems, and touching off disputes that polarized communities. The result is a mix of people and wildlife that should be an animal-lover’s dream, but often turns into a sprawl-dweller’s nightmare.
Deeply researched, eloquently written, and perceptively humorous, Nature Wars expresses the need for organic reconnection with our natural ecosystem by offering a provocative look at how Americans created an inadvertent mess.
We all know the proverb about teaching someone to fish, but if there are no fish left, knowing how to catch them won’t do you any good. And that’s the position businesses are in today. Resources are b…
We all know the proverb about teaching someone to fish, but if there are no fish left, knowing how to catch them won’t do you any good. And that’s the position businesses are in today. Resources are being depleted at an alarming rate. The cost of raw materials is rising dramatically. We are, simply put, running out of things to take and places to trash.
To survive in the long term, says Nadya Zhexembayeva, businesses need to make resource scarcity—the overfished ocean—their primary strategic consideration, not just a concern for their “green” division. Those managers who deeply understand and master this shift will be able to turn the new reality into a remarkable competitive advantage.
Overfished Ocean Strategy offers five essential principles for innovating in this new reality. Zhexembayeva shows how businesses have been finding new opportunities in what were once considered useless byproducts, discovering resource-conserving efficiencies up and down their value chain, transferring their expertise from physical products to services, and developing ways to rapidly try out and refine these new business models. A business owner herself, Zhexembayeva fills the book with examples of companies that are already successfully navigating the overfished ocean, from established corporations such as BMW, Microsoft and Puma to newcomers such as Lush, FLOOW2 and Sourcemap.
The linear, throwaway economy of today—in which we extract resources at one end, create products, and throw them away at the other—is rapidly coming to an end. A new economy is being born, one that takes this line and turns it into a circle. In every industry, creative minds are learning how to make money from reducing rather than expanding. Zhexembayeva shows how you can join them and avoid being left high and dry.
Imagine what you could do with 18 delicious new greens in your dining arsenal, including purslane, chickweed, curly dock, wild spinach, sorrel and wild mustard.
John Kallas makes it fun and easy to lea…
John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful (but authoritative) text and ground-breaking design, he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.
Edible Wild Plants divides plants into four flavor categories: foundation, tart, pungent and bitter. Categorizing by flavor helps readers use these greens in pleasing ways and make the best salads.
This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. It includes nutrient tables that directly compare wild foods to domesticated greens. Whether looking to enhance a diet or identify which plants can be eaten for survival, readers can use the extensive information on wild foods to determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.
Around the globe most people get their calories from “annual” agriculture: plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual c…
Around the globe most people get their calories from “annual” agriculture: plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs … in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
See the world in a new way! Acclaimed illustrator Julia Rothman celebrates the diverse curiosities and beauty of the natural world in this exciting new volume. With whimsically hip illustrations, ever…
See the world in a new way! Acclaimed illustrator Julia Rothman celebrates the diverse curiosities and beauty of the natural world in this exciting new volume. With whimsically hip illustrations, every page is an extraordinary look at all kinds of subjects, from mineral formation and the inside of a volcano to what makes sunsets, monarch butterfly migration, the ecosystem of a rotting log, the parts of a bird, the anatomy of a jellyfish, and much, much more.
Long embraced by corporations that are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being supplanted by a new paradigm.
The Emergent Agriculture is a collection of 14 thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this lyrical narrative makes the case for a locally based food system that is:
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