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There was a period of time that set in motion a cataclysmic chain of events from which we are the unfortunate benefactors. Mankind's fall from grace is still continuing today, beautifully clothed in s…
There was a period of time that set in motion a cataclysmic chain of events from which we are the unfortunate benefactors. Mankind's fall from grace is still continuing today, beautifully clothed in science and technology. The degradation has marched downward so slowly and steadily that nobody ever thought anything was wrong. Underneath this beautiful façade of technological promises lies a genetically modified, nutritionless, oil-driven existence that is draining our lives and the life of our home, the Earth. The future we are creating now is irreparable; our only hope is our past. Meet the Essenes, an ancient people, who lived the life so many of us are searching for. By gleaning from their customs, Cliff Williams has been able to incorporate some of their daily lifestyles into a new personal, family-sized agricultural lifestyle, available even in urban neighborhoods. You can't save a world that doesn't want to be saved, but you can save your family. Urban Crofting is about finding a way to counteract some of the devastating effects of the lifestyle we've created.
If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of chang…
If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of change is ... grain. Grain is the perfect metaphor for how we've lost control of our food supply, and with it the skills and tools to feed ourselves. Uprisings shows how communities can take back their power by reviving local grain production to improve food security, local economies and the environment.
Profiles of 10 unique community models demonstrating how local grain production is making a difference are rounded out by step-by-step instructions for small-scale grain production that will turn any community into a hotbed of revolution. Learn about:
Rationing: It's a word-and idea-that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to "shouting an obscenity in church." Yet societi…
Rationing: It's a word-and idea-that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to "shouting an obscenity in church." Yet societies ration food, water, medical care and fuel all the time, with those who can pay the most getting the most. As Nobel Prize-winning economist Amartya Sen has said, the results can be "thoroughly unequal and nasty."
In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life's necessities, from the goal of "fair shares for all" during wartime in the 1940s to present-day water rationing in a Mumbai slum; from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox's question: Can we limit consumption while assuring everyone a fair share?
The author of Losing Our Cool, the much-debated and widely acclaimed examination of air-conditioning's many impacts, here turns his attention to the politically explosive topic of how we share our planet's resources.
America's once-vibrant small-to-midsize cities-Syracuse, N.Y.; Worcester, Mass.; Akron, Ohio; Flint, Mich.; Rockford, Ill.; and others-increasingly resemble urban wastelands. Gutted by deindustrializa…
America's once-vibrant small-to-midsize cities-Syracuse, N.Y.; Worcester, Mass.; Akron, Ohio; Flint, Mich.; Rockford, Ill.; and others-increasingly resemble urban wastelands. Gutted by deindustrialization, outsourcing and middle-class flight, disproportionately devastated by metro freeway systems that laid waste to the urban fabric and displaced the working poor, and struggling with pockets of poverty reminiscent of postcolonial squalor, small industrial cities have become invisible to a public distracted by the Wall Street (big city) versus Main Street (small town) matchup. These cities would seem to be part of America's past, not its future. And yet, journalist and historian Catherine Tumber argues in this provocative book, America's gritty Rust Belt cities could play a central role in a greener, low-carbon, relocalized future.
As we wean ourselves from fossil fuels and realize the environmental costs of suburban sprawl, we will see that small cities offer many assets for sustainable living not shared by their big city or small town counterparts: population density (and the capacity for more); fertile, nearby farmland available for local agriculture, windmills and solar farms; and manufacturing infrastructure and workforce skill that can be repurposed for the production of renewable-energy technology.
Tumber, who has spent much of her life in Rust Belt cities, traveled to 25 cities in the Northeast and Midwest-from Buffalo, N.Y., to Peoria, Ill., to Detroit to Rochester, N.Y.-interviewing planners, city officials and activists, and weaving their stories into this exploration of small-scale urbanism. Smaller cities can be a critical part of a sustainable future and a productive green economy. Small, Gritty, and Green will help us develop the moral and political imagination we need to realize this.
In Powering the Future, Nobel laureate Robert B. Laughlin transports us two centuries into the future, when we've ceased to use carbon from the ground-either because humans have banned carbon burning …
In Powering the Future, Nobel laureate Robert B. Laughlin transports us two centuries into the future, when we've ceased to use carbon from the ground-either because humans have banned carbon burning or because fuel has simply run out. Boldly, Laughlin predicts no earth-shattering transformations will have taken place. Six generations from now, there will still be soccer moms, shopping malls, and business trips. Firesides will still be snug and warm.
How will we do it? Not by discovering a magic bullet to slay our energy problems, but through a slew of fascinating technologies, drawing on wind, water and fire. Powering the Future is an objective yet optimistic tour through alternative fuel sources, set in a world where we've burned every last drop of petroleum and every last shovelful of coal.
One Big Happy Family tells the heartwarming stories of a different kind of animal rescue: amazing animals who have reached out to save the lives of newborns from other species and raise them as their …
One Big Happy Family tells the heartwarming stories of a different kind of animal rescue: amazing animals who have reached out to save the lives of newborns from other species and raise them as their own. Each story features wonderful photos of these cute animals, whether it's of the border collie and his piglets, the cat and her ducklings, the orangutan and his lion cubs, or even the Labrador and her baby pygmy hippo, these are poignant, charming true stories of unlikely animal friends-including a surprising range of dog breeds-who have felt the parental instinct and cared for animal babies of every stripe.
Lisa Rogak's One Big Happy Family celebrates the intimacy and emotional connections of parenthood and the miracle of interspecies animal adoption. Filled with adorable animal photos featuring these newborns and their foster moms and dads, this uplifting collection of true tales of animal behavior and cute animal pictures will astonish readers everywhere and is perfect for the animal lover on your list.
In our power-hungry world, all the talk about energy-what's safe and what's risky, what's clean and what's dirty, what's cheap and what's easy-tends to generate more heat than light. What, Julianne Co…
In our power-hungry world, all the talk about energy-what's safe and what's risky, what's clean and what's dirty, what's cheap and what's easy-tends to generate more heat than light. What, Julianne Couch wanted to know, is the real story on power production in this country? Approaching the question as a curious consumer, Couch takes us along as she visits nine sites where electrical power is developed from different fuel sources. From a geothermal plant in the Mojave Desert to a nuclear plant in Nebraska, from a Wyoming coal-fired power plant to a Maine tidal-power project, Couch gives us an insider's look at how power is generated, how it affects neighboring landscapes and the people who live and work there, and how each source comes with its own unique complications.
The result is an informed, evenhanded discussion of energy production and consumption on the global, national, regional, local and-most important-personal level. Knowledge is the real power this book imparts, allowing each of us to think beyond the flip of a switch to the real consequences of our energy use.
American eating changed dramatically in the early 20th century. As food production became more industrialized, nutritionists, home economists and so-called racial scientists were all pointing American…
American eating changed dramatically in the early 20th century. As food production became more industrialized, nutritionists, home economists and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the 20th century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author Gene Logsdon-whom Wendell Berry once called "the most experienced and best observer of agriculture we have"-has a notion: That it is a little easier for gardeners and farmers to accept death th…
Author Gene Logsdon-whom Wendell Berry once called "the most experienced and best observer of agriculture we have"-has a notion: That it is a little easier for gardeners and farmers to accept death than the rest of the populace. Why? Because every day, farmers and gardeners help plants and animals begin life and help plants and animals end life. They are intimately attuned to the food chain. They understand how all living things are seated around a dining table, eating while being eaten. They realize that all of nature is in flux.
Gene Everlasting contains Logsdon's reflections, by turns humorous and heart-wrenching, on nature, death and eternity, all from a contrary farmer's perspective. He recounts joys and tragedies from his childhood in the 1930s and '40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries.
Whether his subject is parsnips, pigweed, immortality, irises, green burial, buzzards or compound interest, Logsdon generously applies as much heart and wit to his words as he does care and expertise to his fields.
Thousands of years of poor farming and ranching practices-and, especially, modern industrial agriculture-have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now f…
Thousands of years of poor farming and ranching practices-and, especially, modern industrial agriculture-have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and best-selling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"-a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon-and potentially reverse global warming.
As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food and environmentalism, and the discovery of the only significant way to remove carbon dioxide from the air-an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries-scientists, farmers, ranchers and landscapers-who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants and our relationship to Earth.
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