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131.

DESERT SMELLS LIKE RAIN

Gary Nabhan
Paperback

Price: $17.95

Longtime residents of the Sonoran Desert, the Tohono O'odham people have spent centuries living off the land-a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobo…

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Longtime residents of the Sonoran Desert, the Tohono O'odham people have spent centuries living off the land-a land that most modern citizens of southern Arizona consider totally inhospitable. Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods. Woven through his account are coyote tales, O'odham children's impressions of the desert, and observations on the political problems that come with living on both sides of an international border. Whether visiting a sacred cave in the Baboquivari Mountains or attending a saguaro wine-drinking ceremony, Nabhan conveys the everyday life and extraordinary perseverance of these desert people in a book that has become a contemporary classic of environmental literature.


132.

DO-IT-YOURSELF SUSTAINABLE WATER PROJECTS

Paul Dempsey
Paperback

Price: $25.00

People can live without SUVs, jet travel and many other luxuries. But no life, human or otherwise, can survive without our most precious natural resource: water.

Do-It-Yourself Sustainable …

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People can live without SUVs, jet travel and many other luxuries. But no life, human or otherwise, can survive without our most precious natural resource: water.

Do-It-Yourself Sustainable Water Projects offers a basis for understanding the importance of conserving water, explains how the lack of it affects different regions around the world, and provides practical information on how to collect, store, purify and drill for this magical substance.

In this easy-to-follow guide, master mechanic Paul Dempsey provides cost-effective ways we can reduce or eliminate our dependence on public water supplies. Everything you need to know to create 10 inexpensive water projects is here, from collecting rainwater and air conditioner condensate to properly drilling and constructing pump systems. These projects are accompanied by step-by-step instructions, drawings, photos and even sources for inexpensive parts - so you can do it yourself.

Whether you're interested in becoming knowledgeable about insufficient global water supplies or you just want to conserve water, this book is an effective way to help save our most critical resource. With it in hand, you can tackle everything from creating a composting toilet to building a rainwater harvesting system.

Do-it-Yourself Sustainable Water Projects includes information on:

  • 10 inexpensive water projects
  • How to adjust behavior to conserve water
  • List of resources, including web sites, published texts and vendors
  • Calculating your "water footprint"
  • Pumps and related components
  • Easy-to-follow ways to drill for water
  • Getting water from air
  • Water vulnerability


133.

DAM NATION

Stephen Grace
Paperback

Price: $16.95

A compelling book about the water crisis facing the West, grounded in history and important for residents as well as readers nationwide. This narrative weaves together the stories of human folly and g…

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A compelling book about the water crisis facing the West, grounded in history and important for residents as well as readers nationwide. This narrative weaves together the stories of human folly and grandiose endeavor that shaped the states and reveal the background of the critical economic and political issue that is how water is used and misused today.


134.

BEES, WASPS, AND ANTS

Eric Grissell
Hardcover

Price: $27.95

Few insects are more important than bees, wasps, and ants. They maintain the garden’s biological balance, fertilize vegetables, fruits, and flowers, and recycle nutrients within the soil. It’s no exag…

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Few insects are more important than bees, wasps, and ants. They maintain the garden’s biological balance, fertilize vegetables, fruits, and flowers, and recycle nutrients within the soil. It’s no exaggeration to say that a garden can’t be understood without an understanding of its insects.

Bees, Wasps, and Ants explores the importance of the Hymenoptera and explains how gardeners can encourage (or discourage) them in the garden. Part One includes a summary of their biology and a tour of what role they play in each part of the garden. Part Two takes a closer look at the individual groups within the family, including sawflies, horntails, woodwasps, parasitic wasps, predatory wasps, bees, and ants.


135.

CHICKENS: THEIR NATURAL AND UNNATURAL HISTORIES

Janet Lembke
Hardcover

Price: $24.95

Framed by the author's personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age …

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Framed by the author's personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, author Janet Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds' contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today's favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland's Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep.

Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs.

A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.


136.

TROUT OF THE WORLD

James Prosek
Hardcover

Price: $35.00

In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, T…

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In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, Trout of the World features original watercolors of trout from around the world, ranging from the Oxus trout of eastern Afghanistan to the small golden brown trout of British chalk streams. Each unique painting is coupled with a historical profile of the fish, as well as personal reflections from the author. Prosek savors the beauty of various fishing spots, along with the fate of the species, contemplating man’s role in the extinction of animals. Both sensitive and informative, Trout of the World is a must for the library of the recreational fisherman as ichthyologist.


137.

BUILD YOUR OWN BEEKEEPING EQUIPMENT

Tony Pisano
Paperback

Price: $19.95

Beekeeping equipment is expensive, but it's easy to make your own! Tony Pisano's step-by-step illustrated instructions show you how to build everything you need, including hive bodies, supers, covers,…

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Beekeeping equipment is expensive, but it's easy to make your own! Tony Pisano's step-by-step illustrated instructions show you how to build everything you need, including hive bodies, supers, covers, hive stands, frames, swarm catchers, feeders, and more. You can choose among different hive styles, and many of the 35 projects can be made using hand tools.


138.

CYCLING SCIENCE

Max Glaskin
Hardcover

Price: $30.00

Cycling Science tours readers through a wide variety of topics, from tire rolling resistance and the difference between yield strength and ultimate strength, to the importance of aerodynamics and the …

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Cycling Science tours readers through a wide variety of topics, from tire rolling resistance and the difference between yield strength and ultimate strength, to the importance of aerodynamics and the impact that shaved legs have on speed. Each chapter explores a different subject-fundamentals, strength and stability, materials, power, aerodynamics, and the human factor-and is organized around a series of questions: What is the ideal frame shape? What is the biggest source of drag? What keeps a bicycle from falling over? How much power can a cyclist produce? Which muscles does cycling use? Each question is examined with the aid of explanatory diagrams and illustrations, and the book can be used to search for particular topics, or read through for a comprehensive overview of how machine and rider work together.

Athletes have much to gain from understanding the science of their sports, and Cycling Science will be a must-read for cyclists of all stripes-professionals, recreational riders, and anyone seeking to enhance their enjoyment of cycling.


139.

THE SILENT EPIDEMIC

Alan H. Lockwood
Hardcover

Price: $24.95

In The Silent Epidemic, physician Alan Lockwood describes and documents the adverse health effects of burning coal. Lockwood's comprehensive treatment examines every aspect of coal, from its complex c…

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In The Silent Epidemic, physician Alan Lockwood describes and documents the adverse health effects of burning coal. Lockwood's comprehensive treatment examines every aspect of coal, from its complex chemical makeup to details of mining, transporting, burning and disposal (each of which generates significant health concerns). He describes coal pollution's effects on the respiratory, cardiovascular and nervous systems, and how these problems will only worsen; explains the impact of global warming on coal-related health problems; and discusses possible policy approaches to combat coal pollution.


140.

EATING ON THE WILD SIDE

Jo Robinson
Hardcover

Price: $27.00

Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist…

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Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Jo Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals and antioxidants. New research shows that these losses have made us more vulnerable to our most troubling conditions and diseases: obesity, diabetes, cancer, cardiovascular disease, chronic inflammation and dementia.

In an engaging blend of science and story, Robinson describes how and when we transformed the food in the produce aisles. Wild apples, for example, have from three to 100 times more antioxidants than Galas and Honeycrisps, and are five times more effective in killing cancer cells. Compared with spinach, one of our present-day "superfoods," wild dandelion leaves have eight times more antioxidant activity, two times more calcium, three more times vitamin A, and five times more vitamins K and E.

How do we begin to recoup the losses of essential nutrients? By "eating on the wild side": choosing present-day fruits and vegetables that come closest to the nutritional bounty of their wild ancestors. Robinson explains that many of these jewels of nutrition are hiding in plain sight in our supermarkets, farmers markets, and U-pick orchards. Eating on the Wild Side provides the world's most extensive list of these superlative varieties. Drawing on her five-year review of recently published studies, Robinson introduces simple, scientifically proven methods of storage and preparation that will preserve and even enhance their health benefits:

  • Squeezing fresh garlic in a garlic press and then setting it aside for 10 minutes before cooking it will increase your defenses against cancer and cardiovascular disease.
  • Baking potatoes, refrigerating them overnight, and then reheating them before serving will keep them from spiking your blood sugar.
  • Cooking most berries makes them more nutritious.
  • Shredding lettuce the day before you eat it will double its antioxidant activity.
  • Store watermelon on the kitchen counter for up to a week and it will develop more lycopene.
  • Eat broccoli the day you buy it to preserve its natural sugars and cancer-fighting compounds.

The information in this surprising, important and meticulously researched book will prove invaluable for omnivores, vegetarians and vegans alike, and forever change the way we think about food.

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