Cart 0 Item(s):$0.00 Checkout >


Home > Browse By Topic > Do it Yourself

We Found 284 items, sorted in Bestselling order.

Sort by: 
Items/Page:


211.

THE NATURAL NAVIGATOR

Tristan Gooley
Paperback

Price: $14.95

Before GPS, the compass and even cartography, humankind was navigating. Now this singular guide helps us rediscover what our ancestors long understood: that a windswept tree, the depth of a puddle, or…

....More

Hide 

Before GPS, the compass and even cartography, humankind was navigating. Now this singular guide helps us rediscover what our ancestors long understood: that a windswept tree, the depth of a puddle, or a trill of birdsong can help us find our way, if we know what to look and listen for. Adventurer and navigation expert Tristan Gooley unlocks the directional clues hidden in the sun, moon, stars, clouds, weather patterns, lengthening shadows, changing tides, plant growth and the habits of wildlife. Rich with navigational anecdotes collected across ages, continents and cultures, The Natural Navigator will help keep you on course and open your eyes to the wonders, large and small, of the natural world.


212.

THE MOBILE POULTRY SLAUGHTERHOUSE

Ali Berlow
Paperback

Price: $14.95

If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that…

....More

Hide 

If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.


213.

THE TEXTILE ARTISTS STUDIO HANDBOOK

Visnja Popovic, Owyn Ruck
Paperback

Price: $24.99

The Textile Artist's Studio Handbook is the only book you need for expanding your repertoire of textile crafting and design techniques. This is the go-to guide for the foundations of design and fabric…

....More

Hide 

The Textile Artist's Studio Handbook is the only book you need for expanding your repertoire of textile crafting and design techniques. This is the go-to guide for the foundations of design and fabrication, including a glossary of materials and covering classic techniques that include weaving, dyeing, painting and more! Plus, where else can you get behind-the-scenes access to setting up the best home textile studio for you?

Authors Visnja Popovic and Owyn Ruck offer advice for exploring basic materials (including fibers, dyes, paints and other media); visual tutorials for spinning, felting, crocheting, weaving, sewing and quilting; primers for surface decoration techniques such as dyeing, painting, stitching and screen printing; and patterns and project instructions.


214.

THE SUGARMAKER'S COMPANION

Michael Farrell
Paperback

Price: $39.95

The Sugarmaker's Companion is the comprehensive guide that small-and large-scale syrup producers have been waiting for in their quest to create a profitable business model. Author Michael Farrell docu…

....More

Hide 

The Sugarmaker's Companion is the comprehensive guide that small-and large-scale syrup producers have been waiting for in their quest to create a profitable business model. Author Michael Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction.

Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, incorporates the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). His balanced view of the industry offers a realistic picture of how modern technology can be beneficial-economically and environmentally.

The first book of its kind, The Sugarmaker's Companion includes:

  • A focus on maple syrup as a healthy, local, sustainably produced alternative to corn syrup and other highly processed artificial sweeteners
  • Discussions about organic certification, sugarhouse registration, and the new international grading system
  • Information on marketing to create a profitable business model based on scale, interest, access and more
  • Detailed analyses of the economics of buying and selling sap
  • Information on ways to process and market other tree saps, including birch and walnut
  • Ways to enhance diversity in the sugarbush and interplant understory crops for value-added products, such as ginseng, goldenseal and mushrooms
  • An economic analysis of utilizing maple trees for syrup or sawtimber production.

In addition, readers and sugarmakers will learn plenty of practical, how-to skills, such as:

  • If, and on what scale, syrup production is right for them
  • How to find trees for tapping
  • The essentials of sap collection
  • The art and science of sugarmaking
  • How to build community through syrup production
  • Valuable information on ecological forest management and value-added products

Appealing to foresters, organic farmers with woodlands, homesteaders, preppers, permaculture enthusiasts, and, of course, sugarmakers, this book is applicable to a wide range of climates and regions, and is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike. This is a unique guide to making an integrated sugaring operation, interconnected to the whole-farm system, woodland and community.


215.

FROM THE WOOD-FIRED OVEN

Richard Miscovich
Hardcover

Price: $44.95

Most baking books focus simply on how to bake bread or pizza in a wood-fired oven, but From the Wood-Fired Oven is unlike other baking books. From recipes on how to get maximum use out of a single ove…

....More

Hide 

Most baking books focus simply on how to bake bread or pizza in a wood-fired oven, but From the Wood-Fired Oven is unlike other baking books. From recipes on how to get maximum use out of a single oven firing to the first live-fire roasting or drying wood for the next fire, this book encompasses a wide range of useful topics for home and artisan bakers. Leading baker and instructor Richard Miscovich offers a new take on traditional techniques for professional bakers, but presents his ideas simply enough to inspire nonprofessional baking enthusiasts as well.

Most people know that some items can be baked in a masonry oven with the wood fire burning. But many may not know that other foods can be baked after the ashes of that fire have been brushed out, using the immense store of heat that remains in the masonry mass of the oven dome and the oven floor. This book explains how you can easily and naturally use all the conditions of temperature, humidity and radiant heat that the oven produces as it gradually cools.

What comes first -- pizza or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate oven temperature.

In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on:

  • Making pizza and other live-fire flatbreads
  • Roasting fish and meats
  • Grilling, steaming, braising and frying
  • Baking pastry and other recipes beyond breads
  • Rendering animal fats and clarifying butter
  • Food dehydration and infusing oils
Appendices include oven-design recommendations, a sample oven temperature log, Miscovich's baker's percentages, proper care of a sourdough starter, and more. From the Wood-Fired Oven is more than a cookbook. It reminds the reader how a wood-fired oven (and fire, by extension) can draw people together and bestow upon them a sense of comfort and fellowship. Cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle and a perfect example of valuable traditional skills being used in modern times.


216.

TOPSY-TURVY INSIDE-OUT KNIT TOYS

Susan B. Anderson
Paperback

Price: $17.95

Susan B. Anderson's fifth book, her most enchanting yet, turns the spotlight on "reversibles": knitted projects that are two toys in one. Topsy-Turvy Inside-Out Knit Toys offers a a dozen delightful …

....More

Hide 

Susan B. Anderson's fifth book, her most enchanting yet, turns the spotlight on "reversibles": knitted projects that are two toys in one. Topsy-Turvy Inside-Out Knit Toys offers a a dozen delightful toys, including a dog in a doghouse, a chrysalis with a fluttery surprise inside, a tiny hidden fairy, a vintage toy with a fabled theme to boot, pigs in a blanket, and much more.

The adorable photographic sequences and the playful and energetic line drawings show how each finished reversible can be turned inside out to reveal its companion toy. Projects are arranged in order from simplest (fine for a beginner) to the most challenging. Finally, the book features tutorials from the author (a great knitting teacher), explaining special techniques: how to apply any appliqué, how to do the stem stitch, how to embroider "eyes" on the Bunny and Lamb, and 14 more. It all adds up to the best knitting book of the season.


217.

SOAP CRAFTING

Anne-Marie Faiola
Hardcover

Price: $19.95

The Soap Queen, Anne-Marie Faiola, shows you how to make perfect cold-process soap that is better than what you can buy at the store! In Soap Crafting, she walks you through every step of 31 exciting …

....More

Hide 

The Soap Queen, Anne-Marie Faiola, shows you how to make perfect cold-process soap that is better than what you can buy at the store! In Soap Crafting, she walks you through every step of 31 exciting recipes via simple instructions and great photography, making it easy to master the techniques you need and produce the soaps you want. You'll find chapters on colors (neon, oxides, mica), molds (milk jugs, yogurt containers, pipes), food (pumpkin, oatmeal, coffee, beer, avocado), and building (embedding soap in soap, funnel pour, swirling). Faiola offers everything you need to make your own soap, safely and enjoyably!


218.

COMPACT HOUSES

Gerald Rowan
Paperback

Price: $19.95

Discover the huge possibilities to be found in a small house! Whether you're building from scratch or retrofitting an existing structure, these 50 innovative floor plans will show you how to make the …

....More

Hide 

Discover the huge possibilities to be found in a small house! Whether you're building from scratch or retrofitting an existing structure, these 50 innovative floor plans will show you how to make the most of houses measuring 1,400 square feet or less. Gerald Rowan focuses on efficient layouts and creative ways to use every inch of your space, including closets, decks, porches, bathrooms, attics and basements. Artist renderings bring each house's exterior to life, and detailed interior drawings illustrate special space-saving features. Compact Houses includes one- and two-floor designs and plans with one to three bedrooms.


219.

SPRUCE: A STEP-BY-STEP GUIDE TO UPHOLSTERY AND DESIGN

Amanda Brown
Hardcover

Price: $35.00

Spruce: A Step-by-Step Guide to Upholstery and Design is the only book you'll need to learn the craft and art of upholstery from start to finish. With clear instructions illustrated by more than 900 s…

....More

Hide 

Spruce: A Step-by-Step Guide to Upholstery and Design is the only book you'll need to learn the craft and art of upholstery from start to finish. With clear instructions illustrated by more than 900 step-by-step photographs, the five projects included here are designed to teach all of the techniques and skills you need to reupholster any piece of furniture to suit your own taste and style.


220.

RAISING DOUGH

Elizabeth U
Paperback

Price: $19.95

Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surprising lack of access to money to help them get started…

....More

Hide 

Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surprising lack of access to money to help them get started or grow.

Raising Dough is an unprecedented guide that provides social entrepreneurs-as well as their potential supporters-the tools necessary to enable more of these businesses to launch and thrive.

Social-finance expert Elizabeth Ü explains what every budding entrepreneur should do even before they begin asking for money, including choosing an appropriate ownership model. She covers a wide range of possible funding sources, from traditional public and institutional grant and loan programs to cutting-edge, community crowdfunding models.

Case studies detailed throughout Raising Dough serve as a real-life guide for business owners and investors. Additionally, the book includes an extensive resource section of business planning and membership networks, funding sources, and more.

Raising Dough provides valuable and unique insights into the world of finance that will:

  • Increase awareness of the full range of funding options available to support sustainable food businesses
  • Help determine what it takes to successfully access the appropriate types of funding
  • Boost confidence in speaking about money and finance with different types of investors
  • Reveal additional resources to help raise money for social ventures, and manage them for the long term
Written primarily for people managing socially responsible food businesses, Raising Dough includes resources, strategies and lessons that can benefit any socially minded entrepreneur and those who would support them, including investors.

< Prev |  20 21 22 23 24 25 26 27 28 29 | Next >
Showing 211-220 of 284

Cart Summary
   Your shopping cart is empty.  


Picks of the Month