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Home > Browse By Topic > Modern Homesteading > Modern Homesteading Books

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81.

RAW MILK PRODUCTION HANDBOOK

Tim Wightman
Paperback

Price: $6.00

This handbook will soon be a classic among raw milk farmers and their consumers. An easy, informative and interesting read, it covers the wide range of essentials to safe raw milk production. Tim Wigh…

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This handbook will soon be a classic among raw milk farmers and their consumers. An easy, informative and interesting read, it covers the wide range of essentials to safe raw milk production. Tim Wightman is a farmer, consultant and one of the first cow-share operators in the USA.

82.

BIRD, BEE & BUG HOUSES

Derek Jones
Paperback

Price: $17.95

Transform your garden into a wildlife haven busting with life by learning how to provide supplementary nesting sites to a host of creatures. Bird, Bee and Bug Houses explains all you need to know abou…

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Transform your garden into a wildlife haven busting with life by learning how to provide supplementary nesting sites to a host of creatures. Bird, Bee and Bug Houses explains all you need to know about how to create the perfect nesting place for a wide variety of species including birds, bats, butterflies, lacewings, ladybugs and rare solitary bees.

Essential pollinators, predators and seed-spreaders, the habitats of many of these species are under threat from intensive farming and the spraying of harmful chemicals. But we can help them by building these safe havens in our gardens. Only a few basic woodworking skills are needed to create these unique and quirky houses. A range of materials (some recycled or scavenged) and finishes are used in order to make sure they are as attractive as they are practical. All the basic techniques, tools and materials needed to create your bird, bee or bug house are explained and each project has a detailed exploded diagram with cutting list. Each section of the book has detailed information on choosing locations, maintenance, species habits and nesting requirements.

83.

COUNTRY & COTTAGE WATER SYSTEMS

Max Burns
Hardcover

Price: $39.95

This indispensable guide will save time, money and headaches for those who live or spend their leisure time in rural areas.

Packed with solid, easy-to-understand advice — and clear, detai…

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This indispensable guide will save time, money and headaches for those who live or spend their leisure time in rural areas.

Packed with solid, easy-to-understand advice — and clear, detailed illustrations — Country and Cottage Water Systems takes the mystery out of rural water systems and their components. Whether planning a new system or updating, expanding or fixing an existing one, the ideas, the know-how and the solutions are all here.

The book includes tips for do-it-yourselfers, and guidance for those hiring a professional, on a variety of topics, including:

  • Methods for testing water
  • Making water safe to drink
  • Choosing the right pump
  • Dealing with environmental issues and legal concerns
  • Planning a system's connections
  • Types of wells and how to dig a new one or revitalize an old one
  • Understanding and installing waste systems
  • Troubleshooting septic systems
  • How to reduce a septic system's footprint
  • The pros and cons of alternative toilets
  • How to build an outhouse
  • Getting rid of greywater
  • How to keep pipes from freezing in winter
  • How to winterize a seasonal water system for easy spring start-up
From getting water in to getting waste out, Country and Cottage Water Systems helps ensure clean, safe water for country and cottage dwellers, as well as hassle-free and environmentally responsible waste disposal.

84.

MENNONITE GIRLS CAN COOK


Hardcover

Price: $24.99

Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry—and now it's a book, too!

Like the blog, Mennonite Girls Can Cook—the bo…

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Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry—and now it's a book, too!

Like the blog, Mennonite Girls Can Cook—the book—is more than just recipes. It's about hospitality, versus entertaining; about blessing, versus impressing. It's about taking God's Bounty and co-creating the goodness from God's creation into something that can bless family and friends, and help sustain health and energy.

85.

MODERN HOMESTEAD

Renee Wilkinson
Paperback

Price: $16.04

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Everything you ever wanted to know about homesteading, all with a cool, modern style. From windowsill…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Everything you ever wanted to know about homesteading, all with a cool, modern style. From windowsills to backyards, cities hold more potential for growth than just urban sprawl. We can grow vegetables, raise small livestock, and fill our cupboards with canned decadence. Renee Wilkinson offers something for everyone, regardless of space or green thumb know-how.

Wonder what it takes to raise clucking chickens? Wilkinson walks you through every step. Musing about what will grow best on your balcony or fire escape? She gives you garden designs and choices. Pondering what to do with your honey harvest? Try out a homemade lip balm recipe. Unsure what to make with your bounty of herbs and veggies? A rustic yet elegant goat cheese and zucchini panina might just do it.

While Wilkinson may use her grandmother’s old canning tricks or her aunt’s favorite recipes, this young, thoughtful gardener still manages to make her spread her own and delivers the best information on growing, raising, harvesting, and making from your own plot.

About the author: Renee Wilkinson is the creator of Hip Chick Digs, a popular blog dedicated to urban homesteading, edible landscape design and sustainable living. Garden spade in hand, Wilkinson is completing a graduate degree in landscape architecture and continues to inspire urbanites everywhere to get their hands dirty in their own city homesteads. She lives on a tenth-of-an-acre city lot in Portland, Oregon, with her husband and three chickens.

86.

CABINS & COTTAGES


Paperback

Price: $19.95

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free reci…

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Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

  • 25 brand-new recipes and nearly 100 additional pages
  • 50 all-new full-page color photographs
  • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing
  • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more
  • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales
  • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal
  • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

87.

BEEKEEPING: A SEASONAL GUIDE

Ron Brown
Paperback

Price: $19.95

From the stirrings of spring and summer swarms to autumn honey harvest and winter protection, this essential resource guides both the aspiring and experienced beekeeper through every season of the bee…

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From the stirrings of spring and summer swarms to autumn honey harvest and winter protection, this essential resource guides both the aspiring and experienced beekeeper through every season of the beekeeping year. Learn how to rear a queen, control a swarm, protect a hive, and keep bees healthy. The book is also packed with practical tips on using beeswax and, of course, making honey.

About the author: Ron Brown has more than 50 years' experience of keeping bees, both in Britain and central Africa. A former editor of the monthly journal Beekeeping, he has travelled all over the world to give lectures on specialist beekeeping topics.

88.

THE NATURE PRINCIPLE

Richard Louv
Paperback

Price: $24.95

Richard Louv changed how we view and interact with nature in the New York Times best-seller Last Child in the Woods, which sparked an international movement to reconnect children with nature and intro…

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Richard Louv changed how we view and interact with nature in the New York Times best-seller Last Child in the Woods, which sparked an international movement to reconnect children with nature and introduced the term “nature-deficit disorder.” His new book The Nature Principle is a call to action for the rest of us to also reconnect with the natural world.

Does your daily nature intake include running on the treadmill with a forest scene on the TV monitor in front of you? Or perhaps playing Wii tennis with your kids — instead of playing on a real tennis court? We all — kids and adults alike — are suffering from “nature-deficit disorder.”

In The Nature Principle, Louv discusses how we can create a healthier balance between technology and nature, so that we can experience the best of technology and nature in our lives. He shows us how tapping into the restorative powers of the natural world can boost mental acuity and creativity; promote health and wellness; build smarter and more sustainable businesses, communities and economies; and ultimately strengthen human bonds. As he says in his introduction, The Nature Principle is “about the power of living in nature — not with it, but in it. We are entering the most creative period in history. The twenty-first century will be the century of human restoration in the natural world.”

Cities, communities, and organizations around the country are embracing this movement. In fact, May 6 has officially been declared the Richard Louv and Children and Nature Day in the city of San Diego! Louv is giving a call to action to change the way we live, and how much better off we’ll be for it.

89.

THE ONE-BLOCK FEAST

Margo True
Paperback

Price: $24.99

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient…

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Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.

When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts — all just waiting to happen.

The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, beekeeping, winemaking and more.

Grouped into gardening, project and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing and ultra-resourceful vegetarian recipes, such as:

Butternut Squash Gnocchi With Chard and Sage Brown Butter, Egg and Gouda Crepes, Whole Wheat Pizzas With Roasted Vegetables and Homemade Cheeses, Fresh Corn Soup With Zucchini Blossoms, Braised Winter Greens With Preserved Lemons and Red Chile, Summer Lemongrass Custards, Honey Ice Cream

Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

90.

SALAD BAR BEEF

Joel Salatin
Paperback

Price: $35.00

In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves…

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In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breather fresh air into farm economics.

About the Author Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemmaand two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

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