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The secret – how enjoyable and rewarding owning and maintaining a backyard hive is – is out! Not only are the benefits of owning your own hive (or hives!) numerous, this hobby that will benefit your f…
The secret – how enjoyable and rewarding owning and maintaining a backyard hive is – is out! Not only are the benefits of owning your own hive (or hives!) numerous, this hobby that will benefit your family, your land and the environment. More backyard beehives are popping up all over the country. Whether you are a seasoned beekeeper or on still on the fence about taking the leap and starting your own hive, the 5th edition of GRIT’s Guide to Backyard Bees and Honey is an excellent source to help you get started!
This 100-page guide is filled with some of the best articles published in GRIT magazine, covering almost everything you need to know about starting, maintaining and benefiting from owning your own beehive … everything from buying and installing your first package of bees into the new hive to cooking with the delicious honey they produce. Several articles cover step-by-step instructions on how to build your own beehive. Other articles cover how important bees and other pollinators are to the land. Plus, are you brave enough to take the “Name that Bee” quiz and identify more than 10 different species of bees?
Imagine what you could do with 18 delicious new greens in your dining arsenal, including purslane, chickweed, curly dock, wild spinach, sorrel and wild mustard.
John Kallas makes it fun and easy to lea…
John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful (but authoritative) text and ground-breaking design, he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.
Edible Wild Plants divides plants into four flavor categories: foundation, tart, pungent and bitter. Categorizing by flavor helps readers use these greens in pleasing ways and make the best salads.
This field guide is essential for anyone wanting to incorporate more natural and whole foods into their diet. It includes nutrient tables that directly compare wild foods to domesticated greens. Whether looking to enhance a diet or identify which plants can be eaten for survival, readers can use the extensive information on wild foods to determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.
Own all four of Farm Collector Special Collector's Edition guides in one special set. Discover more than 20 stories of old iron collectors hunting, finding and recovering long-lost steamers, engines o…
Own all four of Farm Collector Special Collector's Edition guides in one special set. Discover more than 20 stories of old iron collectors hunting, finding and recovering long-lost steamers, engines or tractors in Great Finds: Tales of Hunting Old Iron. Test your knowledge and identify more than 160 mystery tools in Field Guide to Mystery Farm Tools, Vol. 2. Read more than 35 of Sam Moore's "Let's Talk Rusty Iron" articles in Harvesting Heritage: 150 Years on the American Farm. Or admire the machines that made International Harvester famous in IHC Heritage.
Field Guide to Mystery Farm Tools, Vol. 2
We’ve all seen at least one in our lifetime. That rusty, worn-looking antique tool that we can’t quite figure out: What does it do? Why was it made? What is it even called? This new edition includes more than 160 tools that have been identified and includes a small paragraph explaining what the tool was used for! You’ll read how to identify tools yourself using patents, online collector resources, and books and publications for collectors.
Great Finds: Tales of Hunting Old Iron
This guide is filled with great stories and pictures of finds, rescues and rebuilds of collector tractors, engines, steamers and more. From a rare Allis-Chalmers 6-12 tractor cut out of a hedgerow in Texas to a Case steamer pulled from a Kansas river and a huge Stickney gas engine pulled from a watery grave in Idaho, Great Finds: Tales of Hunting Old Iron, shares two dozen stories of tractors and engines found - and recovered - despite incredible obstacles.
As a student of the past, Sam Moore learned his lessons well. Paying careful attention to instructions from his elders, he not only learned the old ways but gained a full appreciation for them. Deeply researched and beautifully written, Moore's essays recapture a time irretrievably lost - but easily glimpsed through the pages of this exciting edition.
Celebrate the rich heritage of International Harvester in this Special Collector's Edition. From Cyrus McCormick and William Deering to the iconic Farmall Regular and immortal Cub Cadet, this special issue explores the history and culture of IHC in its many varieties. IHC Heritage covers it all, including family stories, early prototypes, history, tractors, engines, reapers and much more.
The Nourishing Homestead tells the story of how we can create truly satisfying and permanent relationships with the land, nature and one another.
Ben and Penny Hewitt offer practical ways to grow nutri…
Ben and Penny Hewitt offer practical ways to grow nutrient-dense food on a small plot of land, and think about a farm, homestead or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres or in a 400-square-foot studio apartment.
The Hewitts (including their two sons) maintain copious gardens, dozens of fruit and nut trees, and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times.
Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit and skills. They use the term “practiculture” to describe the family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats and integrating children into the work of a homestead.
The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.
See the world in a new way! Acclaimed illustrator Julia Rothman celebrates the diverse curiosities and beauty of the natural world in this exciting new volume. With whimsically hip illustrations, ever…
See the world in a new way! Acclaimed illustrator Julia Rothman celebrates the diverse curiosities and beauty of the natural world in this exciting new volume. With whimsically hip illustrations, every page is an extraordinary look at all kinds of subjects, from mineral formation and the inside of a volcano to what makes sunsets, monarch butterfly migration, the ecosystem of a rotting log, the parts of a bird, the anatomy of a jellyfish, and much, much more.
Mother Earth News and Grit have compiled 500 pages of the best articles on raising backyard chickens and rabbits, growing an organic garden, baking delicious homemade bread, and practicing self-reliance and country skills. There is something in this guide set for everyone, whether you are thinking of starting your own backyard flock, trying to fine-tune your homemade bread recipe or planning your most successful organic garden yet. In this set you’ll find recipes, do-it-yourself projects, beautiful photos and so much more.
This set includes:
Grit Guide to Homemade Bread, 5th Edition
More than 20 of the best homemade bread articles from Grit make up this colorful, glossy-paged guide. There are 118 delicious recipes inside, with more than 57 keys to successfully making bread. This guide will help the most inexperienced cook make a perfect, golden-brown loaf of bread right in her very own kitchen.
Mother Earth News Guide to Self-Reliance & Country Skills, 4th Edition
Nothing compares to the feeling of enjoying food that was raised and grown on your own land … no matter if it’s just the delicious preserves from your garden or the entire feast. There are also great articles on solar heating and other energy savings tips that will save you hundreds on your energy bills. Learn to cut your foods bills in half, make cheap garden beds, concoct your own herbal medicine and more.
Mother Earth News Guide to Organic Gardening, 6th Edition
The latest edition of Guide to Organic Gardening is a great reference to help you plan your bountiful garden this year. Starting with soil, fertilizer, seed starting, what plants you should grow, this guide is 100 pages of helpful articles to help you grow your best garden yet.
Grit Guide to Backyard Chickens, 6th Edition
This guide contains more than 51 keys to keeping a healthy, productive flock, plus do-it-yourself housing plans, tips for caring for chickens in the winter, instructions for protecting your flock from predators and disease, and much more.
Grit Guide to Backyard Rabbits, 4th Edition
The fourth edition of this guide includes more than 43 keys to raising happy, healthy rabbits along with helpful advice to find the breed for you, instructions for keeping rabbits out of your garden, advice on how to build the best hutches and equipment, and more.
While keeping bees certainly isn't rocket science, doing it properly does involve decent levels of understanding, commitment, and attention to detail. Getting the basics right is essential, and this d…
While keeping bees certainly isn't rocket science, doing it properly does involve decent levels of understanding, commitment, and attention to detail. Getting the basics right is essential, and this demands a solid appreciation of important areas such as hives management, breed choice, and health requirements. There is plenty to think about for those getting their first bees, and careful planning is the key to a successful initial experience. One thing that complicates matters is the bees' ability to disguise problems. Although this might seem a useful ability, it actually makes recognizing trouble in the crucial, early stages that much more difficult, even for experienced owners. And although bees are remarkably resilient creatures, they remain vulnerable to predators, disease and climate changes. There is plenty of potential for things to go wrong and, unfortunately, it's always the bees that suffer when problems strike.
Whether you're a newcomer or an old hand, The Beekeeper's Problem Solver provides the information you need to nip problems in the bud and, better still, avoid them in the first place. Let longtime bee keeper and apiary expert James E. Tew guide you through 100 common problems faced by beekeepers, spelling out in clear and simple terms what the underlying cause is and how to solve it. Each one is tackled in depth, with photographs and diagrams, as well as a wide range of practical tips and useful insights. The problems are divided into ten chapters covering the main areas of beekeeping, from health to housing and parasites to predators. A subject-specific index is also included for easy reference.
Mother Earth News is pleased to bring you 100 pages of expert advice for self-sufficient living in the new Premium Issue: Modern Homesteading. More than 25 articles cover off-grid living, easy food ga…
Mother Earth News is pleased to bring you 100 pages of expert advice for self-sufficient living in the new Premium Issue: Modern Homesteading. More than 25 articles cover off-grid living, easy food gardens, solar heating plans, preserving food, and much more.
Read how to start a quick and easy food garden with a no-dig, easy-care bag garden that features 25 favorite crops. Discover how to make a food self-sufficiency plan by estimating how much to grow or buy, and learn how to achieve food security with these handy charts and guidelines. Learn how to keep bees and produce fresh, delicious honey in your own backyard. Make your own herbal medicine by finding ingredients for many basic herbal remedies.
Other articles include:
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