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161.

MOTHER EARTH NEWS GUIDE TO SELF-RELIANCE AND COUNTRY SKILLS

Mother Earth News
Paperback

Price: $6.99

Learning to live off the land can be one of the most rewarding experiences. Preparing meals with ingredients that you cultivated yourself provides a feeling of self-accomplishment and the satisfaction…

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Learning to live off the land can be one of the most rewarding experiences. Preparing meals with ingredients that you cultivated yourself provides a feeling of self-accomplishment and the satisfaction of knowing where your food comes from. Being able to successfully run a self-sufficient homestead, no matter whether you live on 1 acre or 10, provides you with benefits such as money saved on bills, healthy and nutritious food, homemade remedies, and so much more.

Growing and raising your own food, completing energy-saving projects and choosing renewable energy, and more are all covered in this 100-page guide. It's jam-packed with articles that will help you start your journey toward making life more self-sufficient.

Read how to plan the perfect homestead and design your homestead on only 1 acre of land. Learn to build the best greenhouses and garden fences. Discover how to plan for food self-sufficiency and maximize your harvest.

More articles include:
Find Your Country Property - Follow this advice to locate the property that's just right for you.

Space-Saving Home Design - Has clutter taken over your life? Make your house feel bigger by tapping into five strategies that makes your homework far more efficiently.

Make Your Own Herbal Medicine - To find ingredients for many basic herbal remedies, you often need to look no further than your own backyard.

Raising Chickens for Meat - Want to ensure that the chicken on your plate was raised and processed humanely? Do it yourself!

Keeping Bees in Top-Bar Hives - Use this less-expensive method to raise bees that will pollinate your crops and provide tasty honey fresh from the comb.


162.

HONEY BEE HOBBYIST

Norman Gary, PhD
Paperback

Price: $14.95

Beekeeping isn't just for the professional farmer-bees can be kept in any situation, from the simple backyard patio and garden to large expanses of farmland. A comprehensive and attractive beekeeping …

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Beekeeping isn't just for the professional farmer-bees can be kept in any situation, from the simple backyard patio and garden to large expanses of farmland. A comprehensive and attractive beekeeping guide from Hobby Farm Press (the same folks who bring you Hobby Farms and Hobby Farm Home magazines), Honey Bee Hobbyist takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book includes entertaining chapters on the history of bees and beekeeping, and serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!


163.

GRIT GUIDE TO BACKYARD BEES AND HONEY, 4TH EDITION


Paperback

Price: $6.99

Keeping bees is a great hobby. It provides you with an unlimited supply of honey; the bees help pollinate your plants and crops; and can provide enjoyment for you and the whole family. This 100-page g…

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Keeping bees is a great hobby. It provides you with an unlimited supply of honey; the bees help pollinate your plants and crops; and can provide enjoyment for you and the whole family. This 100-page guide is filled with some of the best articles on keeping bees, building your own beehives, cooking with honey and how to identify different types of bees.

Inside you'll find more than 77 ways to get more from your backyard bees. Read how to get to know your bees and all it takes to get started raising bees. Discover how to build your own beehive and save money in the process. Learn how to keep bees with top bar hives. You can also find 10 easy steps to becoming an urban beekeeper.

Other articles include:

  • Beginning With Honeybees: Questions and answers help beginning beekeepers.
  • Wholesome as Honey: Famous as a sweet treat, this bee staple is packed with good nutrition and health.
  • Bee Byproducts: Honey is but one of the items caused by ever-industrious honeybees.
  • Go Native With Wild Bees: The humble little orchard mason bee is the best-kept (pollinator) secret.
  • Community Buzz for Overwintering Bees: GRIT bloggers' best tips for keeping your hive healthy during its most difficult months.
  • Beehive Baking: Put down the sugar bowl and switch to honey with these wholesome recipes.


164.

FIX IT, MAKE IT, GROW IT, BAKE IT

Billee Sharp
Paperback

Price: $15.95

Author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom in this step-by-step handbook to revolutionizing your spending habits and reclaiming your quality of life. Fix It, Make I…

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Author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom in this step-by-step handbook to revolutionizing your spending habits and reclaiming your quality of life. Fix It, Make It, Grow It, Bake It is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Practical and profound, this handy how-to covers every area of life and offers easy-to-do tips, recipes, and advice on saving money and the planet. You and your family can live more joyfully and far more creatively, all on a dime. The best things in life are free-or if they aren't, you can have a lot of fun making them.

Learn how to:

  • Ditch the lawn and raise organic veggies
  • Cook healthy meals for pennies
  • Eco-clean your house with lemons and lavender
  • Cure minor maladies from the kitchen cabinet
  • Join a seed sharing community garden
  • Save big dollars with small repairs
  • Organize a free market
  • Put the "happy" back in your holidays


165.

MUD SEASON

Ellen Stimson
Hardcover

Price: $23.95

After a getaway in gorgeous rural Vermont-its mountains ablaze in autumnal glory, its Main Streets quaint and welcoming-Ellen Stimson and her family make up their minds even before they get back to St…

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After a getaway in gorgeous rural Vermont-its mountains ablaze in autumnal glory, its Main Streets quaint and welcoming-Ellen Stimson and her family make up their minds even before they get back to St. Louis: "We're moving to Vermont!" The reality, they quickly learn, is not quite as glorious, often far too quaint, but, happily, worth all the trouble.

In self-deprecating and hilarious fashion, Mud Season chronicles Stimson's transition from city life to small Vermont farmhouse. When she decides she wants to own and operate the old-fashioned village store in idyllic Dorset, population 2,036, one of the oldest continually operating country stores in the nation, she learns the hard way that "improvements" are not always welcomed warmly by folks who like things just fine the way they've always been.

She dreams of patrons streaming in for fresh-made sandwiches and an old-timey candy counter, but she learns they're boycotting the store. Why? "The bread," they tell her, "you moved the bread from where it used to be." Can the citified newcomer turn the tide of mistrust before she ruins the business altogether?

Follow the author to her wits' end and back, through her full immersion into rural life-swapping high heels for muck boots; raising chickens and sheep; fighting off skunks, foxes and bears; and making a few friends and allies in a tiny town steeped in history, local tradition and that dyed-in-the-wool Vermont "character."


166.

BIRD BRAINS

Budd Titlow
Hardcover

Price: $29.95

Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wild…

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Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wildlife biologist and award-winning wildlife photographer. Titlow's engaging stories, complemented by vivid images, provide a fascinating compendium of wild bird lore perfectly suited to the 65-million-plus birders across the United States.


167.

THE FARM THEN AND NOW: A MODEL FOR SUSTAINABLE LIVING

Douglas Stevenson
Paperback

Price: $19.95

In the Summer of Love in San Francisco's Haight-Ashbury, a charismatic young hippie by the name of Stephen Gaskin launched "Monday Night Class" - a weekly event which drew together an eclectic mix of …

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In the Summer of Love in San Francisco's Haight-Ashbury, a charismatic young hippie by the name of Stephen Gaskin launched "Monday Night Class" - a weekly event which drew together an eclectic mix of truth-seekers and flower children. Soon the class became a caravan, and after touring the country this colorful crew decided to seek a plot of land and found a commune based on their shared values. Thus was born The Farm in Summertown, Tenn.

The Farm Then and Now presents the story of a group that has defied the odds, blending idealism with a practical approach to intentional community and creating a model for sustainable living. Just as the Monday Night Classes taught students to open their hearts and minds, The Farm continues as a school of change, demonstrating ways to operate collectively in terms of:

  • Land, water and stewardship
  • Health care, building and infrastructure
  • Cooperation, compassion and spiritual values
For humans to survive as a species, we must re-learn the skills needed to work together; the lessons of The Farm can be applied in any community or organization. The Farm Then and Now addresses both the successes and shortcomings of this unique ongoing social experiment, showing how what was once the largest commune in the world has evolved into an exceptional example of living lightly on the earth.


168.

THE SMALL-SCALE DAIRY

Gianaclis Caldwell
Paperback

Price: $34.95

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artis…

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The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy and knowledge of the regulations.

Applicable to keepers of cows, goats or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a 50-goat operation or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.


169.

THE SMALL-SCALE CHEESE BUSINESS

Gianaclis Caldwell
Paperback

Price: $34.95

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has dou…

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There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

  • Analyzing your suitability for the career
  • Designing and building the cheese facility
  • Sizing up the market
  • Negotiating day-to-day obstacles
  • Ensuring maximum safety and efficiency

Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.


170.

GROWING & MARKETING GINSENG GOLDENSEAL & WOODLAND MEDICINALS

J. Davis, W.S. Persons
Paperback

Price: $39.95

Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-…

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Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike.

In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle, woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest and market:

  • Popular medicinal roots such as ginseng, goldenseal and black cohosh
  • Other commonly used botanicals including bloodroot, false unicorn and mayapple
  • The nutritious wild food ramps and the valuable ornamental galax
Packed with budget information, extensive references and personal stories of successful growers, this invaluable resource will excite and inspire everyone from the home gardener to the full-time farmer.

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